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2024-04-06
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Friend喺尖東返新工，lunch time嚟過呢間新餐廳食晏、覺得喺酒店嘅餐廳內呢間性價比算唔錯。佢慶祝順利過渡試用期約我嚟食晚飯暢飲。咁啱係星期一、龍蝦刺生做優惠3百幾就食到，兩個人點支白酒加生蠔，嗌埋主食小食等、埋單價錢唔算貴Lobster 1pc (Grill/Sashimi) 原隻龍蝦 (燒/刺生) > Monday優惠價高cp，龍蝦生新生猛睇住師傅片成刺生，肉質爽脆鮮甜，唔食生嘅原隻燒都得，下次可以回頭再戰Sous Vide Spanish Pork Loin Rack西班牙豬鞍慢煮 > 佢係慢煮所以肉嘅顏色保持粉嫩幾更咬口。我鍾意配菜嘅紫薯蓉幾香甜creamy、滑一滑。呢款星期日做優惠百零蚊咋Seared Wagyu Beef Rolls with Caviar & Sea Urchin火炙和牛海膽卷> 用咗赤醋飯已經有味，中間捲住和牛和蒜片、牛味okay配蒜香，上面放海膽和黑魚籽醬，呢set組合無得輸Goose Liver Toast with Fig Sauce鵝肝多士配無花果醬> 我哋兩個都係鵝肝擁躉，呢個味道幾酥香，配無花果醬汁食
Lobster 1pc (Grill/Sashimi)
原隻龍蝦 (燒/刺生)
> Monday優惠價高cp，龍蝦生新生猛睇住師傅片成刺生，肉質爽脆鮮甜，唔食生嘅原隻燒都得，下次可以回頭再戰
Sous Vide Spanish Pork Loin Rack
西班牙豬鞍慢煮
> 佢係慢煮所以肉嘅顏色保持粉嫩幾更咬口。我鍾意配菜嘅紫薯蓉幾香甜creamy、滑一滑。呢款星期日做優惠百零蚊咋
Seared Wagyu Beef Rolls with Caviar & Sea Urchin
火炙和牛海膽卷
> 用咗赤醋飯已經有味，中間捲住和牛和蒜片、牛味okay配蒜香，上面放海膽和黑魚籽醬，呢set組合無得輸
Goose Liver Toast with Fig Sauce
鵝肝多士配無花果醬
> 我哋兩個都係鵝肝擁躉，呢個味道幾酥香，配無花果醬汁食無咁漏
Red/White Wine
紅/白酒
> 朋友偏好飲白酒，呢支果酸重幾啱配搭海鮮。今次加$50有6隻中碼生蠔，我哋食嘅係愛爾蘭生蠔，細細隻肉唔厚，爽口礦物味重、啱配白酒
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