19
0
1
Exit P2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station continue reading
Telephone
23763323
66066707 (WhatsApp)
Introduction
This restaurant is designed with a Japanese wooden theme. It uses Japanese seasonal seafood, wagyu, etc., to serve yōshoku cuisine and popular items at different prices. continue reading
Opening Hours
Today
12:00 - 23:00
Mon - Sun
12:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE UnionPay WeChat Pay
Other Info
Online Reservation
Wi-Fi
Alcoholic Drinks
VIP Room
Phone Reservation
Reward Dining Points
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Video
Photos
+242
+21
Signature Dishes
廚師發辦 [只限電話訂座] 鵝肝多士配無花果醬 烤乳豬伴無花果黑醋汁 海膽意粉 煙三文魚刁草慕絲薄脆
Review (24)
Level4 2024-04-06
441 views
Friend喺尖東返新工,lunch time嚟過呢間新餐廳食晏、覺得喺酒店嘅餐廳內呢間性價比算唔錯。佢慶祝順利過渡試用期約我嚟食晚飯暢飲。咁啱係星期一、龍蝦刺生做優惠3百幾就食到,兩個人點支白酒加生蠔,嗌埋主食小食等、埋單價錢唔算貴Lobster 1pc (Grill/Sashimi) 原隻龍蝦 (燒/刺生) > Monday優惠價高cp,龍蝦生新生猛睇住師傅片成刺生,肉質爽脆鮮甜,唔食生嘅原隻燒都得,下次可以回頭再戰Sous Vide Spanish Pork Loin Rack西班牙豬鞍慢煮 > 佢係慢煮所以肉嘅顏色保持粉嫩幾更咬口。我鍾意配菜嘅紫薯蓉幾香甜creamy、滑一滑。呢款星期日做優惠百零蚊咋Seared Wagyu Beef Rolls with Caviar & Sea Urchin火炙和牛海膽卷> 用咗赤醋飯已經有味,中間捲住和牛和蒜片、牛味okay配蒜香,上面放海膽和黑魚籽醬,呢set組合無得輸Goose Liver Toast with Fig Sauce鵝肝多士配無花果醬> 我哋兩個都係鵝肝擁躉,呢個味道幾酥香,配無花果醬汁食無咁漏Red/White Wine 紅/白酒 > 朋友偏好飲白酒,呢支果酸重幾啱配搭海鮮。今次加$50有6隻中碼生蠔,我哋食嘅係愛爾蘭生蠔,細細隻肉唔厚,爽口礦物味重、啱配白酒 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
上星期放復活節假前夕,約左同事好好慶祝收爐☺️同事話想食日本野,最後我地搵左位於尖沙咀富豪九龍酒店既一間和洋料理用餐🫶🏼🩷🇯🇵餐廳以木色為主調,環境佈置融入日式風格,氣氛一流!座位方面都好夠寬敞,店員安排我地坐卡位,坐得好舒服又夠privacy,岩晒傾計👯‍♀️❤️最近餐廳推出優惠❤️‍🔥凡惠顧任何紅/白酒、汽泡酒或清酒一支,加$50 就可以享用時令生蠔6隻,太吸引了🤩我地都叫左支白酒嘆下生蠔🦪🍸🍾❥ 意大利白酒配生蠔揀左支意大利白酒Paesello🍾好fruity又容易入口😚好岩女仔飲用💕生蠔係中size,有啖啖海水味,鮮甜爽口!$50就有6隻生蠔好抵😂❥ 鵝肝多士配無花果醬共有4件,好脆口既多士做底,面頭放住厚身既鵝肝,鵝肝油脂甘香,食落入口即溶🥰鵝肝多士連無花果醬一齊食,岩岩好取得平衡,感覺唔會膩🤎❥ 壽喜燒牛肉鍋新鮮熱辣辣,壽喜燒汁好香口♨️牛肉肉質鮮嫩多汁,口感豐富,有濃郁既牛肉味😚我地叫左一碗米飯share,撈飯食超正!❥ 美國特級肉眼伴紫薯蓉推介~~份量十足既肉眼扒‼️叫左5成熟,煮得岩岩好肉質仲係好粉嫩,牛味香濃,咬落口多肉汁,好淋唔會韌🥰點埋醬汁味道更加豐富👏另外,仲配上炒雜菇、雜菜同紫薯蓉💜紫薯蓉口感順滑,我地清晒😜 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
• 笹 月 和 洋 料 理 •🐿-酒店入面都有性價比高🔝西日𝙵𝚞𝚜𝚒𝚘𝚗菜‼️有時想食日本嘢 但總會有人唔食魚生🙈而呢間餐廳就可以滿足晒大家想食嘅嘢👅喺日式嘅裝修下 竟然可以食肉眼扒🤣-呢家只要惠顧紅酒、白酒、汽泡酒、清酒一支🍾就可以加💰$50食六隻時令生蠔🦪🈹呢個優惠超抵 見到差唔多每台都有生蠔食🤣​-🍾 𝙿𝚊𝚎𝚜𝚎𝚕𝚕𝚘 𝙱𝚒𝚊𝚗𝚌𝚘 (𝙸𝚝𝚊𝚕𝚢) 💰$148🦪 時令生蠔 +💰$50/6隻為咗個優惠 開咗支最平嘅白酒🤑即係大約$200 就可以飲酒食生蠔 超嘆😗✨P.S.但唔知點解我哋個碟有7隻😳-🪿 鵝肝多士配無花果醬 💰$138一共有四小塊鵝肝多士 鵝肝煎得香脆 口感滑嫩而且油脂感都幾豐富 多士就烤得脆卜卜咬落一硬一軟 口感豐富✨無花果醬就味道甜甜地~-🦐 海之幸甜蝦他他配薄片 💰$108甜蝦他他混合幾款刺身 包括甜蝦、三文魚子、油甘魚等而薄片就係脆卜卜烤多士🍞-🐟 燒油甘魚鮫💰$168對魚鮫嘅認知係無咩肉食 但原來油甘魚鮫係啖啖肉🫶🏻鹽燒製法再加上檸檬汁 提升魚嘅鮮味🆙-🐮 美國特級肉眼伴紫蓉 💰$368我哋冇揀肉眼嘅熟成度 直接由廚師推介👩🏻‍🍳第一次食大約一至三成熟度嘅肉眼😳但出奇地鍾意🫶🏻肉眼肉質粉嫩 咬落好腍 而且頗有牛味配上自家製醬汁 味道有少少似羅宋湯醬加黑椒汁伴菜紫薯蓉、烤蒜頭都整得好好食 媲美西餐廳水準✨-店家請我哋食雪糕٩(˃̶͈̀௰˂̶͈́)و-📍 尖沙咀麼地道71號富豪九龍酒店1樓106-109號號舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-06-02
0 views
之前去食左佢午市既 omakase $298 (15品)覺得性價比好高。。所以番去再試佢地既晚餐因為而家仲做緊晚市單點8折叫左佢地個刺身拼盤$798,好新鮮,好鮮甜櫻花蝦炸豆腐好香脆有我都好鍾意食既鵝肝多士,牛舌仲叫左佢地d西式少少既野,牛扒,生蠔,羊架樣樣都好正。。。今次安排左個卡位比我地。。圍住我地都係蝴蝶裝飾。。都唔錯個環境。其實係酒店入面個價錢算中等。。同cafe差唔多。。。。仲要而家有8折。真心覺得好抵。。餐牌仲有好多都咪試。。應該下次會再黎食。。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2024-05-16
65 views
今次嚟到呢一間位於九龍富豪酒店入邊嘅日本餐廳食lunch set。 今次和同事一齊去食。 平日午餐時間唔算太多人,好快就可以入到去。 🥰 門口招待殷勤。 今次我揀咗9號餐照燒安格斯牛扒定食! 上菜嘅時候,盤上有沙律、麵豉湯、牛扒同埋白飯。 個牛扒燒得好好👍🏻 名不虛傳,點埋佢個汁一齊食更加正 ! 野飲方面,會有一杯餐飲加埋,熱飲同埋凍飲一樣跟埋餐。 熱飲杯個份量就比較少,如果想飲多啲嘅話,其實可以揀返凍飲,可以揀少冰。 (純粹個人意😀) continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)