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之前聽朋友盛讚炎丸水產的燒海鮮,適逢今日紀念日,老公又得閒,所以就出尖沙咀試吓,睇吓係咪真係咁好食。餐牌有勁多嘢食,勁多海鮮,已經心裏面超興奮同開心。仲要不斷聞到隔籬枱燒海鮮嘅味道,又見到竟然有手掌咁大嘅燒日本產油甘魚,所以忍唔住叫多咗😅嘩!海膽超大件,仲要勁鮮甜!尤其係嗰個三文魚籽海膽杯,個人覺得是必吃的😋😋😋😋老公係咁話啲海鮮好好食,超鮮甜,又高質,三文魚腩非常肥美😋好似去咗一趟日本咁⋯⋯唉,而家寫下寫下又諗起日本唔知仲有冇餘震呢…真係好掛住日本😭😭😭😭個人覺得,黑松露蟹肉格羅燒都係必食嘅,因為味道比起普通嘅係蟹味噌甲羅燒更出色,更吸引。如果能夠配上梳打餅,我會覺得會加多好多分⋯⋯(可惜冇…)
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之前聽朋友盛讚炎丸水產的燒海鮮,適逢今日紀念日,老公又得閒,所以就出尖沙咀試吓,睇吓係咪真係咁好食。

餐牌有勁多嘢食,勁多海鮮,已經心裏面超興奮同開心。仲要不斷聞到隔籬枱燒海鮮嘅味道,又見到竟然有手掌咁大嘅燒日本產油甘魚,所以忍唔住叫多咗😅

嘩!海膽超大件,仲要勁鮮甜!尤其係嗰個三文魚籽海膽杯,個人覺得是必吃的😋😋😋😋

老公係咁話啲海鮮好好食,超鮮甜,又高質,三文魚腩非常肥美😋好似去咗一趟日本咁⋯⋯唉,而家寫下寫下又諗起日本唔知仲有冇餘震呢…真係好掛住日本😭😭😭😭

個人覺得,黑松露蟹肉格羅燒都係必食嘅,因為味道比起普通嘅係蟹味噌甲羅燒更出色,更吸引。如果能夠配上梳打餅,我會覺得會加多好多分⋯⋯(可惜冇…)
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-17
Dining Method
Dine In
Spending Per Head
$600 (Dinner)
Celebration
Anniversary