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2024-02-06
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好耐冇食日本野，所以同朋友去食放題，一次過補番數，今次試咗呢間極尚大喜屋，我地夜晚8:30pm後入座，任食兩個鐘每人埋單大約$330，都幾抵食呢度嘅放題好似酒店自助餐咁，除咗日本野，仲有少部份中式料理、青口、蝦、前菜例如酸辣無骨鳳爪、泡菜可以喺出面拎，味道都幾唔錯，而出面仲有好多甜品、飲品、水果、雪糕同雪條，連Häagen-Dazs雪糕都可以任食不過我今次主要都係黎食日本野，佢啲刺身好新鮮，壽司又多款式，而串燒同燒物仲好惹味，我最鍾意佢嘅燒香草羊鞍同金蒜蓉粉絲蒸扇貝，羊鞍肉嫩兼冇羊騷味，而扇貝好鮮甜，面頭勁多炸蒜，食落好香口另外，呢度好啱鍾意食榴槤嘅人，因為有任食金枕頭榴槤燒同炸貓山王波波，食多幾舊榴槤都可以回本整體黎講，呢間放題幾高質，下次會再黎，而黎緊農曆新年會有價格調整，記得留意一下
呢度嘅放題好似酒店自助餐咁，除咗日本野，仲有少部份中式料理、青口、蝦、前菜例如酸辣無骨鳳爪、泡菜可以喺出面拎，味道都幾唔錯，而出面仲有好多甜品、飲品、水果、雪糕同雪條，連Häagen-Dazs雪糕都可以任食
不過我今次主要都係黎食日本野，佢啲刺身好新鮮，壽司又多款式，而串燒同燒物仲好惹味，我最鍾意佢嘅燒香草羊鞍同金蒜蓉粉絲蒸扇貝，羊鞍肉嫩兼冇羊騷味，而扇貝好鮮甜，面頭勁多炸蒜，食落好香口
另外，呢度好啱鍾意食榴槤嘅人，因為有任食金枕頭榴槤燒同炸貓山王波波，食多幾舊榴槤都可以回本
整體黎講，呢間放題幾高質，下次會再黎，而黎緊農曆新年會有價格調整，記得留意一下
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