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2017-08-07
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今天與友人到Second Street Comfort Food & Bar，一試這間在西營盤新開張的餐廳。我們點了Linguini with clams, garlic and parsley和Baked whole sea bass in lemon, garlic and homemade breadcrumbs。先說Linguini，撇除碟中的扁意粉的粗度像天使麵般，它實在太美味了！蛤肉的份量超多，超鮮甜！「扁意粉」吸盡蛤肉的精華，且帶點點蒜味和蒜香，超級好吃！Baked whole sea bass 這種煮法不但保留魚肉的嫩滑，而且能帶出魚的鮮味，值得一讚！
我們點了Linguini with clams, garlic and parsley和Baked whole sea bass in lemon, garlic and homemade breadcrumbs。
先說Linguini，撇除碟中的扁意粉的粗度像天使麵般，它實在太美味了！蛤肉的份量超多，超鮮甜！「扁意粉」吸盡蛤肉的精華，且帶點點蒜味和蒜香，超級好吃！
Linguini with clams, garlic and parsley
$138
113 views
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Baked whole sea bass 這種煮法不但保留魚肉的嫩滑，而且能帶出魚的鮮味，值得一讚！
Baked whole sea bass in lemon, garlic and homemade breadcrumbs
$188
113 views
1 likes
0 comments
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