樂宴 (永光中心)

Rakuen (Circle Tower)
156
14
3
Level4
521
0
铜锣湾不仅孵化着众多网红美食,同时也是地道日式居酒屋的聚集地。最近因为大家都懂的原因,中档和平价日料店也很难再现排队盛景。这家居酒屋主打冲绳料理,很有特色也很好吃,可惜周末晚上都没能满座。·【花生豆腐】有着Burrata的圆润外形和Panna Cotta滑溜又扎实的质地,放在舌尖冰冰凉凉,散开质朴浓郁的花生香气。·【酸汁鲷鱼】和风Carpaccio比秘鲁腌鱼生的酸度来得更柔和,柑橘般的酸度带来清爽刺激感,刚好够打开味蕾。·鲷鱼柔嫩细腻,在酱汁的充分浸润下,清淡的白身鱼也有滋有味。盘底垫了厚厚一层脆甜的洋葱丝,和着酱汁一点都舍不得浪费。·【宫崎和牛柳粒】和牛粒肥瘦相间(虽然我希望是纯瘦的),端上桌时盛在铁板里滋滋冒着热气。·浓郁的油脂香味直往鼻腔里灌,紧致的肌理在咀嚼时向牙齿突突地迸发着充盈的肉汁。浓稠的酱汁淋上厚切的炸薯块,很胖也很过瘾。·【烧明太子豆腐】轻脆如纸壳的豆腐铺上咸香的明太子酱,简单不出错的日式tapas。·【烧茄子】调味太清淡了,连皮烧该多好,跟其他菜相比略显一般。·【梅子茶渍饭】茶汤的清香和梅子酱的酸甜搭筑起独特的味觉层次,米粒泡开之后也不失嚼劲。·价格小贵,不过味道和
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铜锣湾不仅孵化着众多网红美食,同时也是地道日式居酒屋的聚集地。最近因为大家都懂的原因,中档和平价日料店也很难再现排队盛景。这家居酒屋主打冲绳料理,很有特色也很好吃,可惜周末晚上都没能满座。
·
【花生豆腐】有着Burrata的圆润外形和Panna Cotta滑溜又扎实的质地,放在舌尖冰冰凉凉,散开质朴浓郁的花生香气。
·
【酸汁鲷鱼】和风Carpaccio比秘鲁腌鱼生的酸度来得更柔和,柑橘般的酸度带来清爽刺激感,刚好够打开味蕾。
·
鲷鱼柔嫩细腻,在酱汁的充分浸润下,清淡的白身鱼也有滋有味。盘底垫了厚厚一层脆甜的洋葱丝,和着酱汁一点都舍不得浪费。
·
【宫崎和牛柳粒】和牛粒肥瘦相间(虽然我希望是纯瘦的),端上桌时盛在铁板里滋滋冒着热气。
·
浓郁的油脂香味直往鼻腔里灌,紧致的肌理在咀嚼时向牙齿突突地迸发着充盈的肉汁。浓稠的酱汁淋上厚切的炸薯块,很胖也很过瘾。
·
【烧明太子豆腐】轻脆如纸壳的豆腐铺上咸香的明太子酱,简单不出错的日式tapas。
·
【烧茄子】调味太清淡了,连皮烧该多好,跟其他菜相比略显一般。
·
【梅子茶渍饭】茶汤的清香和梅子酱的酸甜搭筑起独特的味觉层次,米粒泡开之后也不失嚼劲。
·
价格小贵,不过味道和份量都对得起,前菜是强制收费的。半个月来几乎天天下雨,在冷飕飕阴沉沉的夜晚,一顿暖意融融的居酒屋显得尤为治愈。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-09-10
Dining Method
Dine In
Type of Meal
Dinner