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Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
174
0
餐廳環境昏暗,有種古代日式居酒屋感覺還有園景小角落可以打卡前菜🥗豚肉豆腐沙律 $86🐟三文魚魚鬆豆腐凍 $52🔥鹽燒銀杏 $48豆腐嫩滑,食材配搭也很好,但個人覺得鹽燒銀杏最特別,配酒一流😂🐟白魚生刺身 $280新鮮爽口,要讚一下師傅的刀工,每一片都很薄👍🏻🍢豚肉車厘茄 $38🍢豚肉露筍串 $38🍢牛舌串 $52🍢烤羊鞍 $68🍢燒雞皮蝦 $88🍣吞拿魚手卷 $85🥣蛤蜊湯 $35🍚海膽炒飯 $168私心推介燒雞皮蝦和吞拿魚手卷!🍹巨峰/荔枝/柚子/蜜桃燒酎梳打 $54個人應為巨峰味道最易入口,其次是荔枝,而蜜桃和柚子酒味比較突出
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餐廳環境昏暗,有種古代日式居酒屋感覺
還有園景小角落可以打卡

前菜
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🥗豚肉豆腐沙律 $86
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🐟三文魚魚鬆豆腐凍 $52
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🔥鹽燒銀杏 $48
豆腐嫩滑,食材配搭也很好,但個人覺得鹽燒銀杏最特別,配酒一流😂

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🐟白魚生刺身 $280
新鮮爽口,要讚一下師傅的刀工,每一片都很薄👍🏻

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🍢豚肉車厘茄 $38
🍢豚肉露筍串 $38
🍢牛舌串 $52
🍢烤羊鞍 $68
🍢燒雞皮蝦 $88
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🍣吞拿魚手卷 $85
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🥣蛤蜊湯 $35
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🍚海膽炒飯 $168
私心推介燒雞皮蝦和吞拿魚手卷!

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🍹巨峰/荔枝/柚子/蜜桃燒酎梳打 $54
個人應為巨峰味道最易入口,其次是荔枝,而蜜桃和柚子酒味比較突出
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-11-27
Dining Method
Dine In
Spending Per Head
$500 (Dinner)