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| Restaurant: | The Yuu Japanese Dining |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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5-min walk from Exit B1, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23662999
Introduction
The Yuu is an authentic Japanese restaurant that offers up to 40 different kinds of yakitori. They also have sizzling beef on a hot stone plate, sushi, sashimi, omelettes and fried rice.
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Opening Hours
Today
11:30 - 14:30
18:00 - 23:00
Mon - Sun
11:30 - 14:30
18:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
一遊尖沙咀諾士佛臺1號4樓經開尖沙咀，老友推介地道日式居酒屋，環境舒適，食材新鮮，正呀喂！😸南瓜沙律手打新鮮南瓜蓉，配蓮藕和蕃薯脆片，好開胃。😚三文魚魚鬆豆腐凍香滑豆腐，配鹹度適中的三文魚鬆，好惹味。😸和牛薄燒配料有蘆筍和大蔥，和牛鬆軟，肉汁豐富，香氣四溢，包著新鮮的配料，一番。🤤刺身盛合五點盛合有赤身、三文魚腩、鯛魚、帶子和牡丹蝦，魚肉口感鬆軟，蝦肉爽口彈牙，連蝦頭都食埋，鮮甜的味道慢慢滲出，美味しい！😋雜錦刺身丼款式有鯛魚、帶子、牡丹蝦、吞拿魚和海膽，鮮味十足，魚油豐富，米飯口感煙韌，酸甜度適中，加子薑、醬油和 wasabi 效果更佳，一番！😘串燒拼盤有牛肉蝦串、雞肉串、鹽燒牛舌、鹽燒活鰻 和雞肉京蔥串，肉類新鮮，肉汁豐富，口感煙韌，鰻魚外層香脆，內層鬆軟，大蔥新鮮爽口，烹調得恰到好處 ，好味道！😻豚肉野菜石頭湯豚肉和蔬菜配料的精華融入湯中，鹹度適中，鮮甜好飲，推薦！😄神龍 純米大吟釀餐廳獨家發售，數量限定，米味香濃，口感嫩滑，又香又甜，配刺身和串燒一流，So Chill。😽一遊 環境舒適夠氣氛好，食材新鮮高質，刺身串燒清酒正，侍應服務態度好，回頭率高。😎🤘🏻
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📍4/F, 1 Knutsford Terrace, Tsim Sha Tsui 尖沙咀諾士佛1號4樓---🍣 Sashimi 5-Kin Deluxe – Pristine cuts that melt like poetry.🥢 Minced Salmon on Cold Bean Curd – A silky, umami-packed fusion.🎃 Pumpkin Salad – Sweet and refreshing, a gentle palate opener.🔥 Grilled Ox Tongue & Chicken with Spring Onion – Smoky, tender bites with a savory punch.🦐 Grilled Prawn Roll with Chick – Juicy and playful in texture.🐟 Grilled Fresh Eel – Rich, buttery, and unmistakably comforting.🦑 Squid Bone – A rare treat with a delicate crunch.🍲 Pork Soup with Veggies – Homey, hearty warmth in a bowl.🥩 Wagyu Teppen 2P – A sizzling moment of indulgence.🎌 Daily Special – Surprise creations that never disappoint.🍶 Sake 神龍 – Smooth and elegant, like sipping starlight.🍵 Green Tea – Earthy notes, perfect for a reset.🍋 Ice Lemon Tea – Crisp and refreshing to round out the meal.---✨ From classic flavours to adventurous bites, The Yuu 一遊 captures the soul of Japan in every course. Ideal for date nights, quiet catch-ups, or anyone craving a taste of serenity in the heart of Tsim Sha Tsui.
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同朋友好耐無見，大家又好鍾情食日式野，於是帶左佢地去我其中一間飯堂，因為呢間餐廳保持到食物一貫嘅高水準，而且環境舒適，大家可以好放鬆咁傾偈。⭐海苔芝士海膽卷呢個啱晒做前菜，海苔脆卜卜，包住芝士同埋流心海膽，雖然係邪惡咗少少，但係真係好好食😋。⭐白鯛薄切刺身啲鯛魚片片都晶瑩剔透，配埋個酸汁，即刻將魚嘅鮮味提升咗，一睇就知師傅刀工唔簡單👍。⭐海膽吞拿魚壽司吞拿魚同海膽嘅組合真係無得輸，入口即化，仲夾咗啲香蔥同芝麻，令到口感更加豐富🤤。⭐東洋卷我勁鍾意呢個東洋卷，出面好少地方有得食！用薄餅包住肥美嘅鰻魚、牛油果同埋卜卜脆嘅飛魚子，再加埋沙律醬一齊食，正呀👍！⭐燒物我哋叫咗好多嘢，有燒牛舌、燒豚肉蘆筍、燒雞肉明太子、燒羊架，仲有汁燒原隻日本魷魚。佢哋嘅燒物一向都好高質，唔洗我多講，啲朋友食完都話我介紹得好。⭐薄煎日本蠔配雜菇呢個又係另一道出色嘅菜式！啲蠔用薄煎嘅方法，一啖咬落去，又鮮甜又多汁又香脆，真係令人覺得好幸福🥰。⭐手打稻庭烏冬最後我哋叫咗呢度嘅招牌菜之一，手打稻庭烏冬，嚟個perfect ending。師傅仲好細心咁將啲配料放喺碟邊，等我可以自己DIY，啱晒我口味👍。
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一遊（尖沙咀）📍尖沙咀諾士佛臺1號4樓今晚與好友相約「一遊」宵夜，一步入店便彌漫著江戶時代的古典格調，店內燈光柔和，營造出寧靜祥和的日式氛圍，適合三五知己聚會放鬆。先來一顆完美的溫泉蛋🥚，蛋黃流心的質感令人陶醉。南瓜沙拉🎃甜而不膩，是開胃的絕佳選擇。重頭戲絕對是那豪華刺身拼盤🍣！牡丹蝦鮮甜彈牙，吞拿魚肉質細膩，北海道帶子鮮嫩多汁，深海池魚入口即化，油甘魚更是肥美非常。每一口都是大海的饋贈。而海膽吞拿魚壽司🍙則是今晚最大驚喜，海膽的鮮甜在舌尖爆開，那一刻簡直幸福得讓人想哭！🔥燒物也不容錯過：燒牛舌👅肉質軟嫩有嚼勁，烤鮮鰻🐟香氣四溢，燒豬肉蘆筍卷🌿完美結合肉香與菜香，豚肉車厘茄串🍅酸甜開胃，雞肉🐔京蔥串與雞肉明太子則鹹香可口。飲品方面🍹，特別喜歡西柚燒酌梳打，酸甜清爽；一遊特飲則果香濃郁；荔枝與柚子梳打也各具特色。幾杯下肚，微醺的感覺伴隨美食記憶，成就了完美的夜晚。「一遊」的菜品以新鮮食材和創意搭配為特色，既保留了居酒屋的經典元素（如串燒、刺身），又融入創新調味（如東南亞風味醬汁、柚子花椒解膩）。 整體適合追求日式氛圍與精緻料理的食客。 #香港美食 尖沙咀美食 #支持留港消費 #日料控必收 #燒白鱔串 #燒牛舌の誘惑 #深夜食堂 #吃貨日常 #燒酌 #不醉無歸#燒酌夜 #刺身控 #美食探索 #海膽之戀 #微醺時光 #饕餮盛宴 #週末小確幸
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自從帶過屋企人黎食之後，一提起食日本野，佢地就會話食一遊，評價非常高呢～店員服務超級好，同我地介紹嚟緊四月復活節有優惠，食夠$500就送$100coupon，下次食到$300就可以再用～如果一大班朋友仲可以包廂暢聚～一遊沙津秘製沙律醬配上新鮮沙津菜，食食下發現配料仲有珍珠粒同埋小丸子，非常煙靭，清新開胃～刺身盛盒五點超級新鮮！！今次我地試高級一個grade嘅刺身盛盒，有中拖、牡丹蝦（分成滿滿蝦膏嘅蝦頭、蝦身兩件，超方便入口）、鮮帶子、赤貝同埋油甘魚，鮮甜度媲美係日本魚市場即食！！邊食邊有種去左日本嘅感覺～東洋卷特色卷物！！外表好似pancake，非常鬆軟～裡面就有爆量的三文魚籽、牛油果同埋鰻魚，鹹甜味道配搭得非常好～海膽蟹肉牛油果卷牛油角卷物上面放滿滿嘅鮮蟹肉，on top仲有超鮮甜嘅海膽～用料超級新鮮又闊綽，食得勁開心～雜菌厚燒玉子作為玉子控，我覺得呢個玉子燒仲好味過築地排長龍嘅玉子燒店～上枱時仲係熱辣辣，玉子好鬆軟，滿滿的蛋黃香，裡面夾住香菇片，成個玉子燒香味level up～串燒必試串燒！！今次試左豚肉車厘茄串、豚肉蘆筍串 雞肉明太子串、免治雞肉同埋魷魚串（期間限定，必試），依家保持水準～師傅即叫即燒，燒得岩岩好，超juicy同好香～炭燒黃魚今日daily special係炭燒黃魚，魚皮燒至香脆，魚肉仍然juicy，完全唔腥無泥味，好值得試～生薑豚肉石頭鍋飯熱辣辣石頭鍋飯～醬汁相對清淡，豚肉片好香無雪味，份量大約有5-6碗，非常滿足～飲品呢到飲品選擇都算多，由酒精類到非酒精類都有，我飲左梅酒（加Rock)，梅味甜～屋企人就飲左海鹽荔枝梳打、熱柚子、陳年柑桔蜜，滿足晒大家唔同嘅需要～
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