1107
32
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
202
0
最近天氣轉涼,最適合吃烤魚、吃雞煲、打邊爐暖暖身子餐廳位於尖沙咀,距離地鐵站約五分鐘路程;即使座位蠻多,餐廳平日都滿座,建議先book位~餐廳環境寬敞,座位舒適,食物份量超級多,主打烤魚雞煲,惹味抵食✨餐廳用QR code下單,十分方便重慶雞煲(半隻) $168兩個人點了半隻雞煲,雞件份量超級多,吃完雞煲已經飽了!雞煲可以自選辣度及麻度,十分貼心,我點了小辣小麻,不算太麻辣,能吃辣的可以點高一點的辣度雞肉很新鮮,肉質嫩滑,入口很有嚼勁,醬汁調得很不錯,而且沒有油膩感雞煲有滿滿一大束芫荽,芫荽控必試叮完雞煲就可以加湯打邊爐滑牛肉 $88份量也是超級多,性格比高牛肉很嫩滑,有牛味炸響鈴 $48份量充足,十分酥脆放入湯輕輕拖一拖掛滿了濃郁的湯汁,不會油膩娃娃菜 $38份量多,菜好鮮嫩,口感脆嫩鮮甜娃娃菜吸收湯汁十分惹味炸,健康之選黃金魚皮 $88大大碟魚皮,滿佈黃金粒,新鮮炸起魚皮入口香脆,鹹蛋味重,非常惹味,推薦!榴槤炸彈 $48飯後甜品點了榴槤炸彈,共有五大粒,即叫即炸表面香脆,中層似湯丸皮,最後是流心榴槤溶,一咬開爆餡,味道和口感一流,不會過甜或有化學榴槤味,還有沙律醬可以配食,榴槤腔
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最近天氣轉涼,最適合吃烤魚、吃雞煲、打邊爐暖暖身子
餐廳位於尖沙咀,距離地鐵站約五分鐘路程;即使座位蠻多,餐廳平日都滿座,建議先book位~
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餐廳環境寬敞,座位舒適,食物份量超級多,主打烤魚雞煲,惹味抵食✨
餐廳用QR code下單,十分方便
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重慶雞煲(半隻) $168
兩個人點了半隻雞煲,雞件份量超級多,吃完雞煲已經飽了!
雞煲可以自選辣度及麻度,十分貼心,我點了小辣小麻,不算太麻辣,能吃辣的可以點高一點的辣度
雞肉很新鮮,肉質嫩滑,入口很有嚼勁,醬汁調得很不錯,而且沒有油膩感
雞煲有滿滿一大束芫荽,芫荽控必試
叮完雞煲就可以加湯打邊爐
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滑牛肉 $88
份量也是超級多,性格比高
牛肉很嫩滑,有牛味
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炸響鈴 $48
份量充足,十分酥脆
放入湯輕輕拖一拖掛滿了濃郁的湯汁,不會油膩
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娃娃菜 $38
份量多,菜好鮮嫩,口感脆嫩鮮甜
娃娃菜吸收湯汁十分惹味炸,健康之選
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黃金魚皮 $88
大大碟魚皮,滿佈黃金粒,新鮮炸起
魚皮入口香脆,鹹蛋味重,非常惹味,推薦!
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榴槤炸彈 $48
飯後甜品點了榴槤炸彈,共有五大粒,即叫即炸
表面香脆,中層似湯丸皮,最後是流心榴槤溶,一咬開爆餡,味道和口感一流,不會過甜或有化學榴槤味,還有沙律醬可以配食,榴槤腔必食,推薦!
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-總體評分-
環境:7.5/10
食物:8/10
服務:8/10
抵食:8.5/10
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小魚兒
📍尖沙咀金馬倫道16號金馬大廈1樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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