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| Restaurant: | Little Fish (Kam Ma Building) |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23282122
Introduction
The neon theme decorated restaurant. It is a specialty on Sichuan spicy grilled fish, Ma la xiang guo and also set meal to choose. The fish is tough and thick, lots of flavours and it has abundant toppings inside the dish. Its fish is full of Mala and fresh in the mouth.
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Opening Hours
Today
12:00 - 15:45
17:30 - 23:00
Mon - Thu
12:00 - 15:45
17:30 - 21:30
Fri - Sat
12:00 - 15:45
17:30 - 23:00
Sun
12:00 - 15:45
17:30 - 21:30
Public Holiday Eve
12:00 - 15:45
17:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
食過幾次小魚兒，覺得同出面食到的烤魚好唔同，今次同朋友試爆醬鳳梨香辣豆花味 👍🏻👍🏻同樣好好味😋最後仲加左薯粉索曬麻辣湯汁味道，超級正😛⋄⋄====—====—====—====—✦ 炭火風味烤魚 ✦步驟一：選烤魚種類🐟江團魚（$348）肉質肥美｜油分重｜含膠原蛋白主角來了 ，今次同樣揀左江團魚 ，肉質肥美細嫩、厚和實，油錫重，啖啖肉，嫩而滑，而且魚骨唔多😛步驟二：選烤魚口味🌶️🍍爆漿鳳梨香辣豆花🐟（+$18）中麻中辣揀左爆醬鳳梨香辣豆花味，中麻中辣，有勁多菠蘿係中間，勁吸睛👀 菠蘿酸酸甜甜，食幾啖魚肉再食舊菠蘿好正😜鍋內仲有嫩滑豆花、芽菜、洋蔥、雲耳、青瓜、芫荽等配料，相當豐富🤩江團魚魚好大條，吸收左香辣味道又香又惹味，魚肉嫩滑，超級好食👍🏻⋄✦加選配菜 ✦🥔圓薯粉（$28）寬粉條煙煙韌韌，索曬辣汁味道好正😝⋄✦ BBQ燒烤 ✦🧄🧈蒜香牛油燒扇貝🐚（$38/2隻）即叫即燒牛油燒扇貝香噴噴，大量蒜香牛油蓋住元貝，超惹味😝⋄✦精選特飲 ✦🍋🟩🍋龍鳳檸樂🥤（$28）龍鳳檸樂就係將新鮮檸檬切片，然後加入一粒小小的醃漬咸檸檬，再加入冰凍的可樂，檸檬的清香及咸檸檬嘅鹹酸感，冰涼爽口🧊====—====—====—====—.📌店名：小魚兒‘📍地址：尖沙咀金馬倫道16號金馬大廈1樓
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今日同事報名參加一個活動在尖沙咀，因天氣惡劣主辦方延遲開始，有時間決定食好啲，尖沙咀金馬倫道一間主攻烤魚雞煲嘅火鍋店，一於慢慢享受。藥膳花雕醉雞（半隻）半隻雞一大碟，份量超足料，用花雕酒浸雞加薑片及杞子，加入藥材湯中，店員會幫助計時，提示最佳食用時間，好香藥材味道，酒味及藥材味道非常適中，唔存在過於濃烈味道，雞肉嫩滑有彈性。鳳城水餃係傳統原味道，有蝦仁豬肉，加入木耳增添口感。韭菜水餃係豬肉韭菜餡料，好香韭菜風味。牛丸拼香菇丸，兩者都彈牙有肉味，肉汁豐富，特別推介牛丸超好食。炸響鈴一份有八條都幾多，豆味濃郁浸一浸吸收藥膳雞湯好好味。圓薯粉入口煙煙韌韌又夠滑溜。田園蔬菜拼盤，蔬菜最緊要新鮮，有金菇、娃娃菜、唐生菜、油麥菜，新鮮爽脆無得彈。
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尖沙咀美食林立，在尖沙咀想食雞煲就搵咗一間幾出名既小魚兒藥膳花雕醉雞煲雞肉非常入味,但有少少酒香，半隻新鮮雞掉咗落去，煲8分鐘就食得，如果太耐雞肉就會變得過熟，所以職員提示我們8分鐘就要食啦，果然肉質仲係好嫩滑！加埋個鳳城水餃同埋稻庭烏冬已經好夠飽，仲有好多嘢食想叫不過真係眼闊肚窄，叫埋啲小食就夠啦！椒鹽魷魚鬚🦑呢度嘅小食都好出色，即叫即炸十分鬆脆鮮味！鹽燒封門柳牛肉比較少脂肪，肉質有口感，而且牛肉味香濃，簡單用鹽燒就已經好好食！燒茄子🍆茄子有大量蒜蓉，細火慢烤，惹味非常！草莓荔枝梳打味道正常，好夠氣！今次食完雞煲，下次想試吓食烤魚，見好多人都叫
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之前同朋友黎過呢間烤魚雞煲專門店食烤魚，味道有驚喜，另外佢地仲有唔同烤串食，大滿足! 餐廳闊落，坐得舒服，店員服務都好好，值得一試今次再訪見倒佢地有個藥膳花雕醉雞好似好吸引，一於叫黎試下藥膳花雕醉雞（半隻）湯底本身係奶白色，店員會幫手落新鮮雞肉，等8分鐘就食得！滿滿精華變成好吸引嘅金黃色，雞肉鮮嫩，湯底濃郁，可以飲幾啖湯先!黃金組合（金針菇，土豆，蓮藕，海帶）鐘意食素菜既朋友不能錯過，另外佢地亦有好多火鍋配料選擇豆花滑溜溜吸曬湯汁大滿足椒鹽鴨血椒鹽豆腐食得多，估唔倒椒鹽鴨血又幾好食，外皮香脆，鴨血嫩滑，可以沾上醬汁一齊食更香口草莓荔枝梳打青檸梳打叫左兩杯梳打清新解膩，酸酸甜甜好開胃燒茄子另外佢地仲有BBQ燒烤食，茄子軟嫩多汁，面頭鋪上蒜蓉香口惹味
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今次朋友推介嚟試呢間上過大眾點評「必吃榜」嘅川味烤魚店，一入門就感覺到裝潢偏工業風格，有啲內地品牌感覺，但整體環境乾淨整齊，牆上霓虹燈幾打卡able 📸🍴 今餐最驚喜係「爆醬凰梨香辣豆花烤魚」🔥 魚夠晒嫩滑，配料有豆花、鳳梨、木耳、芽菜等，辣中帶甜，味道層次豐富～豆花吸哂辣汁非常過癮，推薦選中辣，唔會嗆但有刺激感！再嚐咗「金湯花膠雞絲翅撈飯」🍲 金湯夠晒濃厚，打得順滑，真係飲得出有膠質！花膠唔會腥，湯撈飯超級入味，好滿足～最後加咗「香蒜燒生蠔」🦪 大隻肥美、蒜香十足，好新鮮無腥味，烤得岩岩好，口感creamy。店員服務有禮貌，介紹辣度詳細。價錢合理，建議三五知己一齊share，點多幾款小菜更抵。適合約會、朋友聚餐，特別推介畀辣味控朋友們！
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