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| Restaurant: | Little Fish (Kam Ma Building) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23282122
Introduction
The neon theme decorated restaurant. It is a specialty on Sichuan spicy grilled fish, Ma la xiang guo and also set meal to choose. The fish is tough and thick, lots of flavours and it has abundant toppings inside the dish. Its fish is full of Mala and fresh in the mouth.
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Opening Hours
Today
12:00 - 15:45
17:30 - 21:30
Mon - Thu
12:00 - 15:45
17:30 - 21:30
Fri - Sat
12:00 - 15:45
17:30 - 23:00
Sun
12:00 - 15:45
17:30 - 21:30
Public Holiday Eve
12:00 - 15:45
17:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
餐廳：小魚兒地點：尖沙咀金馬倫道菜式：川菜餐牌：烤魚（先選魚，然後選烤魚口味，再選配菜），鮑參翅肚，重量級川菜，雞煲，有鑊氣，BBQ燒烤，小食，冷盤，甜品，飲品等。落單用QR code。避風塘澳洲龍蝦 $198 另加一避風塘澳洲龍蝦一大隻開左六份，整得外脆內鮮美，食得出質素新鮮，味道少少辣，連殼都好香口，正。墊有好多椰菜絲沙律，可以淥埋黎食。加有大量炸蒜，蔥段，少少辣椒同燈籠椒絲。海鱸魚 $308 另加一烤魚用個火爐係枱上面滾，滾起之後三分鐘後就可以食。烤魚有三款揀，海鱸魚係最平，但係質素已經超好，食落肉質細嫩，厚實，非常嫩滑。條魚都好大條，好多肉食，應該煎完先上碟，無炸過。烤魚口味我地揀左黃金特濃蒜香豆花，係唔辣既，果然有好多美味蒜子，蒜蓉同蔥花，味道好好，唔好辣人士必選。其他口味仲可以揀辣度同麻度。其他配料有洋蔥圈，滑溜豆腐四磚，青瓜片，芽菜，面頭仲有芫荽。有寬粉幾條，非常煙韌，好正！個湯打邊爐都唔錯。鴨血 $68 另加一加左鴨血，一客9切，口感超爽脆而唔腥。蟹籽蟹粉丸 $78 另加一蟹籽蟹粉丸一客八粒，外型可愛，墊有菜苗。外皮海鮮味濃，入面係超多流沙蟹粉，中間加有少少蟹籽，好蟹粉人士必試。今餐試左食物質素都唔錯，特別係烤魚同龍蝦。座位舒適，服務正常，枱上面有水自己加。
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📍小魚兒呢間專食川菜烤魚既專門店已經食過好幾次，見佢有新野推出，即刻又去試試！😏🐟烤江團魚 $348呢種魚肉肥美，油份重，含有唔少既膠原蛋白～肉質比較鮮嫩，食落唔鞋口，呢款魚基本上冇乜細骨，容易食，食落啖啖肉😍鑒於上次太辣既經歷，今次叫左BB辣同小麻，味道都幾唔錯，魚肉亦都好入味！另外，仲加左鮮花椒BB豆花，質地較嫩滑；配菜亦有洋蔥、芫荽等等，吸收曬啲湯汁🥰🧄蒜香牛油燒扇貝（2隻）$38扇貝幾大隻，鮮甜可口，食得出幾新鮮；而且燒得好香，落咗好大量嘅蒜同牛油，蒜香味濃簡直係昇華左成個味道！重口味人士必食😎🦞避風塘澳洲龍蝦 $198 ✨震撼價✨呢個就係最近推出嘅菜式！分別有燒龍蝦同避風塘龍蝦～加入大量蒜蓉粒、辣椒等等既調味料猛火爆炒，食落香蒜味十足，夠曬鑊氣！龍蝦肉入口彈牙爽口，啖啖肉🥰🥰值得一試啊～🍊金桔檸檬百香果茶 $423款水果既味道都屬於比較酸酸甜甜，飲落幾fresh~好適合用嚟解辣！🍹竹蔗茅根 $38飲落清甜！啱啱食咗咁多油膩嘢，用嚟下一下火🤣😈提提你： 係社交平台訂枱會有更高折扣優惠，抵食好多😏⭐️好味指數：8.5/10📍 小魚兒 (金馬大廈) (尖沙咀)尖沙咀金馬倫道16號金馬大廈1樓
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好耐冇食過雞煲，今次同老公食一間出名炭火烤魚嘅小魚兒🐠。由於老公唔食魚我地揀食雞煲，小魚兒除咗烤魚好食，雞🐓煲都唔錯，大家又可以多個選擇啦。📍尖沙咀 小魚兒我哋食咗：🌟蟲草花膠雞煲（半隻）💰248我哋揀左唔辣唔麻，雞煲好足料有4隻大花膠，蟲草花，紫洋蔥🧅，雞肉都幾多下，雞肉肉質結實，唔鞋。咁多料先二百幾好抵食。🌟蒜蓉焗澳洲龍蝦🦞💰198澳龍好大隻，肉質爽口彈牙，面頭有厚厚嘅蒜蓉好惹味。平時係街市買都百幾二百蚊，依家食都係💰198包埋料同人工，真心抵食。🌟蒜香牛油燒扇貝（2隻）💰38蒜香牛油燒扇貝好新鮮，牛油同蒜蓉好夾，但是又唔會搶味。平時💰38係食一隻，依家有2隻，唔食真係對唔住自己😂😂😂。🌟蒜香牛油燒金菇💰38金菇都幾大兜，蒜香牛油金菇係絕配。口感鮮嫩多汁，令人欲罷不能。🌟燒牛油粟米🌽💰38我第一次見一間餐廳用咁厚嘅蒜蓉去燒嘢，超惹味，粟米個邊輕輕燒燶小小令成件事更加惹味，燒粟米係我最愛，我好滿意。🌟黃金組合💰88包括金菇，薯仔，蓮藕，海帶，海帶擺入去打邊爐超正好索味。總結：小魚兒好食又抵食，下次同朋友試吓烤魚先。2人總數💰712.8人均💰356.4 （已計加一）10分滿分味道：8/10環境：7.5/10價格：7.5/10
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「炭火風味烤魚 - 海鱸魚」$HKD298海鱸魚 - 黃金特濃蒜香豆花配菜另外加：- 冰豆腐 $28- 牛柏葉 $28- 娃娃菜 $28我同frd看完menu後，見到有三種魚可以叫，每種魚的後面都有一點解釋它們嘅唔同。我哋都不太鍾意好油嘅魚，所以我們選擇了最便宜的海鱸魚。另外，我們還加了牛柏葉、娃娃菜和冰豆腐。上菜速度很快，魚一上桌就已經食得。雖然不油膩，但魚肉很滑，而且味道真係好香。湯本身味道濃郁，唔會太淡，吃了一會兒都不口渴，D餸雖然有D貴，但份量很大「脆焦糖燒菠蘿」$38這個菠蘿很好吃，外面包裹著一層脆焦糖，菠蘿本身不酸，非常值得一試。其實還點了一份香蒜燒生蠔$78，但忘了拍照，這個比較普通，沒有什麼特別之處。飲料有點貴，每杯三、四十元
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有時候兩個麻甩佬，一齊去食飯，可以豪氣一啲，比如碟餸可以大大盤，飲品可以大大份。辣度可以大大辣。咁先夠過癮。 🍖叫咗條烤魚，系海鱸魚嚟嘅，肉質結實，但亦都不乏滑嫩，唔會太多骨，啖啖肉，而且鱗片亦都批得好乾淨，所以好容易入口。叫咗大辣，就可以感受到越食越過癮嘅滋味。開頭食嘅時候，香料仲未完全滲入材料，梗系小兒科。呢個時候最啱食嗰啲配菜，比如皇帝菜，木耳咁。去到後尾越嚟越入味，鐘意食辣嘅人即係我就會大叫好玩，唔太受到嘅，最好一開始就唔舉白旗要小辣。如果唔係，呢個時候另外嘅配菜，豆腐同埋菠蘿就最可以幫到手。豆腐密度高，所以辣汁唔容易滲入，菠蘿嘅香甜味就絕對系解辣嘅好幫手。 🍖當然提升到享受辣味嘅最好配搭就梗系啤酒啦。而我哋更加系叫咗啤酒塔，食咗一啖辣，飲翻一啖酒，成件事鋸曬。 今晚我哋man足一晚！
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