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| Restaurant: | Little Fish (Kam Ma Building) |
|---|---|
| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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3-min walk from Exit N2, Tsim Sha Tsui / East Tsim Sha Tsui MTR Station
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Telephone
23282122
Introduction
The neon theme decorated restaurant. It is a specialty on Sichuan spicy grilled fish, Ma la xiang guo and also set meal to choose. The fish is tough and thick, lots of flavours and it has abundant toppings inside the dish. Its fish is full of Mala and fresh in the mouth.
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Opening Hours
Today
12:00 - 15:45
17:30 - 23:00
Mon - Thu
12:00 - 15:45
17:30 - 21:30
Fri - Sat
12:00 - 15:45
17:30 - 23:00
Sun
12:00 - 15:45
17:30 - 21:30
Public Holiday Eve
12:00 - 15:45
17:30 - 23:30
Above information is for reference only. Please check details with the restaurant.
About Reward Scheme
Offers
藏身金馬大廈一樓的小魚兒，裝潢走工業風混搭霓虹燈，晚市多數是年輕客圍爐吃烤魚。招牌鮮花椒BB豆花烤魚選海鱸魚，上桌時鐵盤仍滾着紅油，小辣中麻的平衡拿捏得準，花椒香氣竄鼻卻不嗆喉。魚肉厚切無泥味，豆花滑嫩如布甸，吸飽湯汁後配白飯一流。 鮮淮山片刀工講究，薄切山藥燙至微卷，蘸少許麻辣湯底更添爽脆。萵筍切粗條鋪在烤魚底層，煮軟後帶脆勁，掛着豆花碎吃有驚喜。金桔檸檬百香果茶酸甜清爽，果肉沉底記得攪勻，正好解辣收尾。 人均消費約$150，適合三四人分食。推薦先喝半碗湯感受麻香層次，再撈配料慢慢吃。冷氣夠猛不怕吃到汗流浹背，宵夜時段開到凌晨值得加分。
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［隔左半年，質素依然咁好😋］事緣吳太話想食烤魚，於是又帶左佢去「小魚兒」😂佢地既烤魚真係好正👍🏻肉身厚實，口味款式多，仲要啖啖肉，而且配料都好豐富，真係做到麻辣鮮香，啱哂我同吳太呢D鐘意大大啖食肉既人😌。吳太話好想食辣，於是今次就試左佢哋嘅鮮九葉花椒BB豆花配海鱸魚，花椒嘅味道同海鱸魚嘅鮮甜完美結合，味道非常特別。另外，不得不提既係，佢哋嘅安格斯牛肉好正，配上豆花香辣味道剛剛好，食完真係勁滿足🫨。呢度好適合同屋企人、朋友仔約會聚餐，餐廳地點又近地鐵站，非常方便。烤魚仲有唔同配菜，適合鍾意試唔同味道嘅朋友，大家一定要試下❗#小魚兒 #烤魚 #雞煲 #香港探店 #kol #foodie #hkfoodie #yummy #美食推介
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今日舊同學聚會去了《小魚兒》鐘意果度地方濶敝，坐得舒服，啱哂多人聚餐。✨️海爐魚喺一條「黃金蒜香魚」，大大條，魚肉滑溜。雖有骨，但吾算好多。一大鍋上枱，除了魚外，鍋內仲有香滑豆腐、爽口青瓜、飽肚寬粉、爽脆木耳、濃味芫荽 、炸過蒜蓉 和 新鮮洋蔥，味道豐富，夠幾個人份量。✨️油麥菜新鮮翠綠，有洗過冇沙且爽脆冇渣。✨️燒安格斯牛肉粒即叫即燒，熱辣辣上枱。牛味香濃，肉上有少許黑椒，更添滋味。✨️燒雞中翼共3隻，外皮燒到脆卜卜。雞肉嫩滑，孜然味，惹味無窮。
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呢日做吓孝順仔，放低咗兩個小朋友，帶埋長老們去尖沙咀搵嘢食。長老們愛食辣嘢，就同佢哋去小魚兒食川菜，其實好好食，佢哋實鍾意。呢度裝修都幾格調，牆上有魚形圖案、魚型霓虹燈，部分座位係黑色梳化，坐得好舒服。餐廳仲可以睇電視，有球賽嘅時候應該會好吸引！老壇酸菜豆花海鱸魚：鱸魚好鮮好嫩滑，蕃薯粉好煙勒，生菜同腐皮浸咗酸菜汁原來好好食😋，我哋叫咗小辣，加埋酸菜，成道菜酸酸辣辣好開胃，正！椒鹽豆腐：椒鹽豆腐外脆內軟，出面嘅調味粉調味剛剛好，內裏的豆腐十分香滑，非常美味！
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涼涼哋嘅天氣除左燒肉、羊腩煲同打邊爐，仲有d咩好食⁉️朋友9秒9搶答話好耐冇食烤魚🤣既然系咁，我地就即刻出發去佢推介既烤魚店到食魚魚🐟我地叫左：⬇️⬇️✨凌波魚✨$378炭火風味烤魚有海鱸魚、江團魚同凌波魚可以揀；我就揀左肉質最嫩滑肥美，油份最重既凌波魚🐟口味方面，因為唔太食得辣嘅關係，就直接揀左唔辣既黄金蒜香🧄味，金湯湯頭清澈，蒜味香濃，－開波小妹都忍唔住飲咗好幾啖😆條魚比我想像中大條，肉厚唔腥冇乜骨，又肥又嫩啖啖肉，唔識食魚都食得，油香十足超滿足🫶配菜仲有青瓜、蒜頭、芫茜、豆腐同煙韌彈牙勁嗦湯既寬粉，夠哂豐富‼️加上佢上枱個時仲跟左個炭爐仔座熱，食到最尾都仲系熱辣辣🔥啱哂我地邊食邊吹水🤣✨焦糖燒菠蘿✨$48甜酸多汁既燒菠蘿比又薄又脆既焦糖脆皮緊緊包圍，入口脆軟兼備，清新開胃，仲好有層次感添‼️✨香檳葡萄乳酸爆珠梳打✨酸酸甜甜既葡萄乳酸梳打本身已經好清爽，連埋入口就爆既爆珠－齊放入口，感覺勁醒神，成日既頹氣都冇哂👍🏻🛑小魚兒📍尖沙咀金馬倫道16號金馬大廈1樓港鐵尖沙咀/尖東站 N2出口,步行約3分鐘
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