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2025-01-27 973 views
🇮🇳爵樂印度餐廳係香港數一數二嘅正宗印度菜!由1972年開業至今,曾兩度獲米芝蓮推介🌟無論環境同食物都好出色,而且價錢平民化,性價比好高👍🏻店員都好nice,仲主動推薦菜式🙌🏻Guava Gol Gappas 。 酥炸麵餅配番石榴汁💲108 係印度地道街頭小食之一!薄肥圓形嘅酥炸麵餅入面加豆粒及薯仔粒,將杯中帶薄荷味嘅番石榴汁倒入麵餅中食用~一口一個!😋薄口又清新,零膩感~Truffle Butter Chicken 。 松露奶油咖喱雞柳 💲228雞柳用咗微辣嘅洋蔥醬及黑松露牛油慢燉,香濃惹味,口感creamy,用naan🫓蘸嚟食好掛汁,好正😋Cheese Truffle Naan 🫓 $68🫓 Pudina Paratha 💲48 薄荷千層麥餅口感似中式嘅手抓餅Southern Scallops 。南印度烤帶子伴菠蘿果醬 💲148烤帶子半紫鮮甜,大粒又厚肉~以茄子蓉墊底加上菠蘿果醬襯托,配搭新鮮,味道清爽酸甜仲帶點椰絲香~ 好開胃~Veg Manchurian 。 甜酸素餃 💲148係中印fusion素菜式~有成8大粒啲素肉丸~口感軟糯,帶點微辣,加上甜酸醬汁好惹味!🦐 Tando
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🇮🇳爵樂印度餐廳係香港數一數二嘅正宗印度菜!
由1972年開業至今,曾兩度獲米芝蓮推介🌟
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無論環境同食物都好出色,而且價錢平民化,性價比好高👍🏻

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店員都好nice,仲主動推薦菜式🙌🏻

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Guava Gol Gappas 。 酥炸麵餅配番石榴汁💲108
係印度地道街頭小食之一!
薄肥圓形嘅酥炸麵餅入面加豆粒及薯仔粒,將杯中帶薄荷味嘅番石榴汁倒入麵餅中食用~一口一個!😋薄口又清新,零膩感~

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Truffle Butter Chicken 。 松露奶油咖喱雞柳 💲228
雞柳用咗微辣嘅洋蔥醬及黑松露牛油慢燉,香濃惹味,口感creamy,用naan🫓蘸嚟食好掛汁,好正😋

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Cheese Truffle Naan 🫓 $68
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🫓 Pudina Paratha 💲48 薄荷千層麥餅
口感似中式嘅手抓餅

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Southern Scallops 。南印度烤帶子伴菠蘿果醬 💲148
烤帶子半紫鮮甜,大粒又厚肉~以茄子蓉墊底加上菠蘿果醬襯托,配搭新鮮,味道清爽酸甜仲帶點椰絲香~ 好開胃~

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Veg Manchurian 。 甜酸素餃 💲148
係中印fusion素菜式~有成8大粒啲素肉丸~
口感軟糯,帶點微辣,加上甜酸醬汁好惹味!

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🦐 Tandoori Jumbo Prawns 。 烤珍寶大蝦
💲268/2pcs
新鮮大蝦肉厚彈牙,再用上乳酪及帶辣嘅香料調味,十分提鮮~

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🧀Paneer Makhani 。奶油紅茄燴芝士 💲148茅唔想重複食奶油的話,試吓呢個芝士配搭酸香嘅番茄,膩感低~又係岩晒配naan食~

🍹 Mango lassi 。芒果乳酪💲78
食印度野必飲之選!


呢間印度餐廳絕對可以一食再食!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-01-09
Dining Method
Dine In
Spending Per Head
$300 (Dinner)