95
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Restaurant: Chong Fat Chiu Chow Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level3
40
0
餐牌就在牆上
2017-01-29 2223 views
第一次來創發吃飯, 侍應熱情招呼.我: "可以給我餐牌嗎"侍應: "餐牌就在牆上"我微笑, 心想"十分有趣."和老婆商量了一會, 選了蠔仔粥, 椒鹽九肚, 韭菜粿, 反沙芋.桌上有三碟小菜, 侍應問:"要不要?" 我搖頭.蠔仔粥: 粥熱蠔仔鮮甜, 我吃了一碗又一碗.椒鹽九肚: 香脆的九肚魚, 但分量較小, 夾幾件就吃光.韭菜粿: 粿煎得香口, 十分美味.反沙芋: 這甜品等得比較久, 卻是即叫即造. 芋頭熱呼呼, 外層由糖包著.功夫茶一盤六杯, 來了兩轉.結賬時, 我有點緊張, 預計要300大元.賬單來時我大吃一驚. 只需約180元. 一開始沒有要桌上的小菜非常重要.雖然茶來了幾次, 但居然沒有加一.2個韭菜粿 20元, 4件反沙芋也只是24元.十分滿足的一餐.
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第一次來創發吃飯, 侍應熱情招呼.
我: "可以給我餐牌嗎"
侍應: "餐牌就在牆上"
我微笑, 心想"十分有趣."
和老婆商量了一會, 選了蠔仔粥, 椒鹽九肚, 韭菜粿, 反沙芋.
桌上有三碟小菜, 侍應問:"要不要?" 我搖頭.
蠔仔粥: 粥熱蠔仔鮮甜, 我吃了一碗又一碗.
椒鹽九肚: 香脆的九肚魚, 但分量較小, 夾幾件就吃光.
韭菜粿: 粿煎得香口, 十分美味.
反沙芋: 這甜品等得比較久, 卻是即叫即造. 芋頭熱呼呼, 外層由糖包著.
功夫茶一盤六杯, 來了兩轉.
結賬時, 我有點緊張, 預計要300大元.
賬單來時我大吃一驚. 只需約180元. 一開始沒有要桌上的小菜非常重要.
雖然茶來了幾次, 但居然沒有加一.
2個韭菜粿 20元, 4件反沙芋也只是24元.
十分滿足的一餐.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
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    Date of Visit
    2017-01-26
    Dining Method
    Dine In
    Spending Per Head
    $90 (Dinner)