78
24
40
Level3
81
0
2018-10-07 498 views
九龍城係一向出左名食泰國菜既地方,但經友人介紹,我地今日黎到九龍城唔係食泰菜而係食潮州菜。餐廳入面擺放左好多唔同嘅魚類,同埋小菜出嚟... 個感覺幾得意同一般嘅餐廳唔同🤣🤣🤣而且佢地既餐牌痴晒係牆上面,有d有價錢,有d冇🤔🤔一坐低,侍應會放低五碟小菜同埋一盤功夫茶五碟小菜唔記得影🤦🏻‍♀️(有2款魚&一碟西芹(?)&一碟菜脯&一碟花生)我最鍾意食就係菜脯同埋花生😍😍😍我認知嘅潮州菜係食韭菜豬紅、滷水鵝片、滷水鵝腸、蠔仔粥、炸蠔餅等但今次嚟呢度就令我大開眼界,原來潮州係有咁多嘢食嘅!鮮薄殼:友人專程為左呢味菜而黎既!但係我就麻麻地喇😆😆佢嘅肉好細細粒,佢嘅汁有花生碎粒、簿荷葉、辣椒!但我就覺得唔夠惹味🙊🙊酥炸雙棗 $120:聽說係蝦膠同蟹膠.…..蝦餃同蟹膠入面分別仲有馬蹄、紅蘿蔔🥕同聰等。多左幾層口感都不錯的!普寧豆腐:外脆內滑,炸得幾好!浸入鹽水韮菜度食,幾得意🤓但如果係椒鹽就更好喇🤣🤣沙嗲牛肉炒芥蘭:我覺得佢嘅茨汁太‘傑’... 而且冇乜沙嗲味糖醋麵:唔係我口味~ 佢面嗰浸炸到脆脆地好好食但下面嘅麵太油膩☹️☹️今日呢餐我最鍾意嘅一道菜:胡椒豬肚湯佢嘅胡椒味好重,飲完之後好暖!呢個湯入面
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九龍城係一向出左名食泰國菜既地方,但經友人介紹,我地今日黎到九龍城唔係食泰菜而係食潮州菜。
餐廳入面擺放左好多唔同嘅魚類,同埋小菜出嚟... 個感覺幾得意同一般嘅餐廳唔同🤣🤣🤣
而且佢地既餐牌痴晒係牆上面,有d有價錢,有d冇🤔🤔
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一坐低,侍應會放低五碟小菜同埋一盤功夫茶
五碟小菜唔記得影🤦🏻‍♀️(有2款魚&一碟西芹(?)&一碟菜脯&一碟花生)我最鍾意食就係菜脯同埋花生😍😍😍
我認知嘅潮州菜係食韭菜豬紅、滷水鵝片、滷水鵝腸、蠔仔粥、炸蠔餅等
但今次嚟呢度就令我大開眼界,原來潮州係有咁多嘢食嘅!
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鮮薄殼:
友人專程為左呢味菜而黎既!但係我就麻麻地喇😆😆佢嘅肉好細細粒,佢嘅汁有花生碎粒、簿荷葉、辣椒!但我就覺得唔夠惹味🙊🙊
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酥炸雙棗 $120:
聽說係蝦膠同蟹膠.…..蝦餃同蟹膠入面分別仲有馬蹄、紅蘿蔔🥕同聰等。多左幾層口感
都不錯的!
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普寧豆腐:
外脆內滑,炸得幾好!浸入鹽水韮菜度食,幾得意🤓但如果係椒鹽就更好喇🤣🤣
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沙嗲牛肉炒芥蘭:
我覺得佢嘅茨汁太‘傑’... 而且冇乜沙嗲味
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糖醋麵:
唔係我口味~ 佢面嗰浸炸到脆脆地好好食但下面嘅麵太油膩☹️☹️
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今日呢餐我最鍾意嘅一道菜:胡椒豬肚湯
佢嘅胡椒味好重,飲完之後好暖!呢個湯入面除咗鹹菜同埋豬肚之外仲有粉腸
胡椒豬肚湯
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潮式反沙芋:
聽聞係用豬油包住之後炸嘅,但我唔係好鍾意食豬油所以咬晒走😂😂😂 但入面都好好食,好粉👍🏻👍🏻👍🏻
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另外,仲食咗佢哋呢度嘅炸蠔餅同埋鵝紅
我覺得呢兩樣都非常之好食👍🏻👍🏻可能同我平時對潮州菜嘅認知好相似,所以我鍾意食呢兩樣多過其他潮州菜😆😆😆
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-10-06
Dining Method
Dine In
Spending Per Head
$200
Recommended Dishes
胡椒豬肚湯
  • 反沙芋
Level2
18
0
2018-09-25 378 views
It felt very welcoming when I entered the restaurant. There was a table with some small appetizers waiting for us. We were served some kung fu chiu chow tea which was amazing. Truly amazing. Then there was a server who brought us to the front where all the meat and fish is displayed and suggested with patience, what we should get. We got Goose Blood, and is my first time. I have always liked pork blood and this is just way better. Solid texture and tons of flavor. Baby oyster congee has always b
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It felt very welcoming when I entered the restaurant. There was a table with some small appetizers waiting for us. We were served some kung fu chiu chow tea which was amazing. Truly amazing. Then there was a server who brought us to the front where all the meat and fish is displayed and suggested with patience, what we should get. We got Goose Blood, and is my first time. I have always liked pork blood and this is just way better. Solid texture and tons of flavor. Baby oyster congee has always been a must in my chiu chow family dinners. It was flavorful from the plentiful sundried anchovies they cooked it with. The goose meat and goose intestines were just alright, but the sauce they served with it was the best I have ever had. I believe it was a secret recipe. Their fried shrimp and crab balls, a chiu chow delight, were a little disappointing due to how easily they broke apart, meaning there was a lack of shrimp or crab meat. Too much other ingredients. Comparable to a home made italian meat ball. It was more expensive than usual here so I would need a really good reason to return.
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Decor
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Hygiene
Value
Dining Method
Dine In
Level4
108
0
2018-09-03 525 views
此店潮州菜馳名很久,我和太太多年前慕名以來,但又不覺值回票價,之後未想過再試。今晚正值大夥兒在附近打網球,於是有人選定此店飯局。 枱號在樓上,我們佔了雨張枱,共十六人。另有一枱坐了六位客人。我們叫了大約十款,記憶中幾味主菜計有椒鹽炸九肚魚、香煎蠔烙、普寧豆腐、蠔仔肉碎粥、油泡墨魚、鹵水鵝片、糖醋麵。因為大家席間閒話非常,所以沒閒拍照菜式。本來也不打算寫寫食評,但飯後卻忍不住寫少少感受。鹵水鵝片有點老,蠔仔肉碎粥做得馬虎,糖醋麵和普寧豆腐有部份炸得有點燶。整體來說,不似我們預期的馳名店水準。整晚樓上七時至十時就只有我們三枱。大家都有一疑團,馳名不代表能保持水準,但來來去去幾十款菜式,煮法幾十年應該可以日日如是,為何水準卻走下坡呢? 有點可惜。
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此店潮州菜馳名很久,我和太太多年前慕名以來,但又不覺值回票價,之後未想過再試。

今晚正值大夥兒在附近打網球,於是有人選定此店飯局。 枱號在樓上,我們佔了雨張枱,共十六人。另有一枱坐了六位客人。

我們叫了大約十款,記憶中幾味主菜計有椒鹽炸九肚魚、香煎蠔烙、普寧豆腐、蠔仔肉碎粥、油泡墨魚、鹵水鵝片、糖醋麵。

因為大家席間閒話非常,所以沒閒拍照菜式。本來也不打算寫寫食評,但飯後卻忍不住寫少少感受。

鹵水鵝片有點老,蠔仔肉碎粥做得馬虎,糖醋麵和普寧豆腐有部份炸得有點燶。

整體來說,不似我們預期的馳名店水準。

整晚樓上七時至十時就只有我們三枱。

大家都有一疑團,馳名不代表能保持水準,但來來去去幾十款菜式,煮法幾十年應該可以日日如是,為何水準卻走下坡呢? 有點可惜。
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-02
Dining Method
Dine In
Spending Per Head
$230 (Dinner)
Level2
23
0
2018-07-15 1211 views
我屋企人都中意食潮州菜啊 中菜等等 所以一定黎食下呢間潮州菜~~ 我地去食個日落雨 仲要係平日 諗住都應該冇咩人啦 點知去到都係好多人 睇黎呢間真係唔錯🤣 我地坐下後 佢地staff就馬上攞左功夫茶黎 ~~ 果然潮州茶就要有功夫茶!! 我地今次黎主要想食烏頭同反沙芋 呢d在家整唔到啊🤣🤣 當然都要叫下菜食下 雖然碟菜唔是重點 但都炒得好香下🤣🤣🤣 重點介紹!! 烏頭 好食!! 成條魚比我食左一半重重重點!!!! 反 沙 芋!!!!! 真係新鮮滾熱辣整好!!! 咬落去仲出煙~ 芋頭好香 就算飽都一定食返兩舊!! 食完後 姐姐又攞左功夫茶黎~~ 我地飲完問的2地仲要唔要 真係幾nice ~~ 見到好多人一大班人黎食飯 傾計 ~ 睇黎服務好都是原因之一🤣🤣 推薦!!
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我屋企人都中意食潮州菜啊 中菜等等
所以一定黎食下呢間潮州菜~~
我地去食個日落雨 仲要係平日 諗住都應該冇咩人啦
點知去到都係好多人 睇黎呢間真係唔錯🤣

我地坐下後 佢地staff就馬上攞左功夫茶黎 ~~
果然潮州茶就要有功夫茶!!

我地今次黎主要想食烏頭同反沙芋 呢d在家整唔到啊🤣🤣

當然都要叫下菜食下 雖然碟菜唔是重點 但都炒得好香下🤣🤣🤣
重點介紹!! 烏頭 好食!! 成條魚比我食左一半
重重重點!!!! 反 沙 芋!!!!!
真係新鮮滾熱辣整好!!! 咬落去仲出煙~
芋頭好香 就算飽都一定食返兩舊!!

食完後 姐姐又攞左功夫茶黎~~ 我地飲完問的2地仲要唔要 真係幾nice ~~ 見到好多人一大班人黎食飯 傾計 ~ 睇黎服務好都是原因之一🤣🤣

推薦!!


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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$110
Level3
80
0
2018-05-21 1865 views
老牌潮式飯店,主角叮叮介紹糯米蒸大腸。但原來幾個月無黎,已經唔會做,成為絕響。對於我第一次黎,實在可惜。但係好多餸都好精緻,而且特別於無餐牌,只係有牆上的菜單。很少老店保留原有特式。普寧豆腐(5/5)入面一絲絲既豆腐,鬆脆可口,配搭鹽水九菜,好食!蠔仔肉碎粥(4.5/5)濃郁大地魚味,足料。唯一一樣蠔仔有幾粒唔新鮮。潮州野唔係唔食潮州粥呀嘛?水瓜烙(4/5)第一間食落有啖啖瓜汁既!粉漿比例十分好,不過油左少少。依度係叮叮媽咪由拍拖食到依家,我都想我地搵到一間我地可以成日食、見證住我地拍拖仔。而且歷久不衰咁經營,譜出愛情故事的終章。生日快樂,叮叮。
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老牌潮式飯店,主角叮叮介紹糯米蒸大腸。但原來幾個月無黎,已經唔會做,成為絕響。對於我第一次黎,實在可惜。



但係好多餸都好精緻,而且特別於無餐牌,只係有牆上的菜單。很少老店保留原有特式。


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普寧豆腐(5/5)

入面一絲絲既豆腐,鬆脆可口,配搭鹽水九菜,好食!



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蠔仔肉碎粥(4.5/5)
濃郁大地魚味,足料。唯一一樣蠔仔有幾粒唔新鮮。潮州野唔係唔食潮州粥呀嘛?



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水瓜烙(4/5)
第一間食落有啖啖瓜汁既!
粉漿比例十分好,不過油左少少。



依度係叮叮媽咪由拍拖食到依家,我都想我地搵到一間我地可以成日食、見證住我地拍拖仔。而且歷久不衰咁經營,譜出愛情故事的終章。


生日快樂,叮叮。
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-05-21
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 水瓜烙
  • 普寧豆腐
Level2
14
0
《👑最正宗的潮洲家常菜😊》依度其實曾經係我半個飯堂,我以前每星期總會黎一次,因為家鄉味⋯⋯⋯==============================黎依度食識叫餸係好。重。要!因為你唔識叫,好易會叫左d貴而一般般既野食~******************************1. 👍必叫係薄殼!-薄殼係甲殼類既,細細粒,有人覺得好麻煩,但依度煮到勁香口,加上九層塔帶起既鮮味,無得彈!******************************2.👏豪一豪叫個潮式野生花錦鱔煲($350/例;$200/2人份)-如果你得兩個人,記得叫佢比少d,咁就可以食多樣餸-花錦鱔唔係度度有咁大look, 仲要先煎後用高湯炆,入哂味之餘,口感係彈牙而有咬勁,近皮係充滿膠質,絕對係一食難忘!******************************3. 😋香煎韮菜果-可以逐個叫,2個起-如果師父果日煎到外脆內病韮菜就發達!*可惜今日有d熟過頭,但都好好食咖!******************************🤤仲有佢既小前菜,碟碟香口好食~未叫既水瓜洛,春菜,筍炆鴨,仲有叫左既栗子炆豬手
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《👑最正宗的潮洲家常菜😊》

依度其實曾經係我半個飯堂,
我以前每星期總會黎一次,因為家鄉味⋯⋯⋯
==============================
黎依度食識叫餸係好。重。要!
因為你唔識叫,好易會叫左d貴而一般般既野食~
******************************
1. 👍必叫係薄殼!
-薄殼係甲殼類既,細細粒,有人覺得好麻煩,但依度煮到勁香口,加上九層塔帶起既鮮味,無得彈!
******************************
2.👏豪一豪叫個潮式野生花錦鱔煲($350/例;$200/2人份)
-如果你得兩個人,記得叫佢比少d,咁就可以食多樣餸
-花錦鱔唔係度度有咁大look, 仲要先煎後用高湯炆,入哂味之餘,口感係彈牙而有咬勁,近皮係充滿膠質,絕對係一食難忘!
******************************
3. 😋香煎韮菜果
-可以逐個叫,2個起
-如果師父果日煎到外脆內病韮菜就發達!
*可惜今日有d熟過頭,但都好好食咖!
******************************
🤤仲有佢既小前菜,碟碟香口好食~
未叫既水瓜洛,春菜,筍炆鴨,
仲有叫左既栗子炆豬手都好值得一試咖!
冬天仲有反沙芋,好好食咖!
******************************
*不過依邊既滷水就一般,但海鮮好新鮮,有米之人推介一試琵琶蝦!🤗
*今次叫埋花錦鱔都係每人$220,真係唔算貴~
咁多年無咩點加價,真開心!
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Hygiene
Value
Dining Method
Dine In
Level3
70
0
2018-04-30 1281 views
是日特登由側魚涌揸車到九龍城創發,因我和老闆也很喜歡這裡的潮州菜夠正宗,最重要是餸菜夠細碟,啱哂二人食,可以試多D不同款色,至於價錢是比一般的潮州菜貴,但每次次去到都是人頭湧湧。去到侍應殷勤地拿出功夫茶和前菜四小碟,每次不同,每次我們也吃清光。鵝肉拼鵝肝,水準每次一樣,鵝肉軟淋,鵝肝熟度剛好,入口即融蠔仔粥👍🏻很正宗,很多方魚和芹菜,我的至愛炸雙棗,是炸蝦和蟹棗雙拼,吃到一絲絲的蟹肉,加上甜甜的醬汁,好好味😋最後因為我好想食魚,於是和老闆出左去鹵水檔口睇下有乜煎魚好味,伙記推食煎英䱽,就信佢點左很細的魚尾來試試,味道不錯,我們之間沒問價錢,埋單時才知道這尾小小的英䱽魚尾要$350,好肉赤,老闆安慰算啦,都食左落肚,唯有下次醒少少這𥚃食物無論潮州打冷或小炒都是很出色,加上老字號,有信心保証,加上伙記服務一流,是班出色的推銷員,不停推介菜式,不停加茶,每次體驗都是很愉快
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是日特登由側魚涌揸車到九龍城創發,因我和老闆也很喜歡這裡的潮州菜夠正宗,最重要是餸菜夠細碟,啱哂二人食,可以試多D不同款色,至於價錢是比一般的潮州菜貴,但每次次去到都是人頭湧湧。去到侍應殷勤地拿出功夫茶和前菜四小碟,每次不同,每次我們也吃清光。
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鵝肉拼鵝肝,水準每次一樣,鵝肉軟淋,鵝肝熟度剛好,入口即融

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蠔仔粥👍🏻很正宗,很多方魚和芹菜,我的至愛
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炸雙棗,是炸蝦和蟹棗雙拼,吃到一絲絲的蟹肉,加上甜甜的醬汁,好好味😋
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最後因為我好想食魚,於是和老闆出左去鹵水檔口睇下有乜煎魚好味,伙記推食煎英䱽,就信佢點左很細的魚尾來試試,味道不錯,我們之間沒問價錢,埋單時才知道這尾小小的英䱽魚尾要$350,好肉赤,老闆安慰算啦,都食左落肚,唯有下次醒少少
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這𥚃食物無論潮州打冷或小炒都是很出色,加上老字號,有信心保証,加上伙記服務一流,是班出色的推銷員,不停推介菜式,不停加茶,每次體驗都是很愉快
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Recommended Dishes
  • 鹵水鵝肝
  • 炸雙棗
Level3
40
0
2018-03-14 1681 views
爸爸想食潮州菜,我哋就去咗創發。叫咗香煎蠔烙, 鹹菜豬肚湯,紅燒包翅,炒芥蘭,蠔仔粥,炸蝦棗,鹽水豆腐,滷水䳘片,酥炸拼盤,韭菜餃,埋單五個人食咗千五蚊。由細細個食到大,難得創發仲維持到正宗潮州菜嘅味道,店裏面冇餐牌,只有牆上貼住既菜單,爸爸係潮州人,喺裏面可以同啲老夥計講潮州話,佢好開心。店裏面仲有個熟食檔,放滿唔同嘅菜式,賣相好吸引。韭菜餃亦都好好味,煎既火喉剛剛好,細細個又唔會太油膩太飽。唯一比較失望嘅就係冇蟹棗,個所謂嘅酥炸拼盤亦都只係蝦棗加蝦條,冇晒細細個食乜款都有嘅大拼盤lu
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爸爸想食潮州菜,我哋就去咗創發。叫咗香煎蠔烙, 鹹菜豬肚湯,紅燒包翅,炒芥蘭,蠔仔粥,炸蝦棗,鹽水豆腐,滷水䳘片,酥炸拼盤,韭菜餃,埋單五個人食咗千五蚊。

由細細個食到大,難得創發仲維持到正宗潮州菜嘅味道,店裏面冇餐牌,只有牆上貼住既菜單,爸爸係潮州人,喺裏面可以同啲老夥計講潮州話,佢好開心。

店裏面仲有個熟食檔,放滿唔同嘅菜式,賣相好吸引。韭菜餃亦都好好味,煎既火喉剛剛好,細細個又唔會太油膩太飽。

唯一比較失望嘅就係冇蟹棗,個所謂嘅酥炸拼盤亦都只係蝦棗加蝦條,冇晒細細個食乜款都有嘅大拼盤lu

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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level2
5
0
If I could give ZERO STARS FOR SERVICE - I would!! We were expecting to have a good family meal here at an authentic chiu chow restaurant but the service here was simply TERRIBLE! We were rudely told to sit down at a table that was next to the kitchen exhaust and the toilets, however as our family had elderly members who were allergic and sensitive to certain strong smell, it was difficult for them to sit there. We politely asked to move to another table where the conditions were better in order
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If I could give ZERO STARS FOR SERVICE - I would!!

We were expecting to have a good family meal here at an authentic chiu chow restaurant but the service here was simply TERRIBLE! We were rudely told to sit down at a table that was next to the kitchen exhaust and the toilets, however as our family had elderly members who were allergic and sensitive to certain strong smell, it was difficult for them to sit there. We politely asked to move to another table where the conditions were better in order to make the elderly more comfortable but instead the staff scolded us and said NO. We asked another member of staff who finally let us change tables but after they let us change tables, all the staff started glaring and talking bad words about us. The whole 1.5 hours while we had our meal was terrible, the staff would stand at a corner and say bad things about our family - simply because we wanted to change tables for the elderly members of the group!! The food was mediocre, we could tell that since it was our second time coming here - the portions given to us this time were MUCH SMALLER and tasted less flavoursome. Food is oily and staff are especially unhygienic as their fingers touch the food when bringing to you.

I do not recommend you come here but instead find a better chiu chow restaurant - there are plenty in Hong Kong.

(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Level1
1
0
2018-02-25 940 views
X 人寺.....自己想想罷!入到好似自己變咗水魚咁! 個個走來同你講恭喜發財𢭃利是...九唔搭八...自己又冇話要side dishes 就正幾碟比你 冇餐牌 完全唔知自己叫D嘢要幾多錢大家一定要小心這間小店🤬
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X 人寺.....自己想想罷!入到好似自己變咗水魚咁! 個個走來同你講恭喜發財𢭃利是...九唔搭八...自己又冇話要side dishes 就正幾碟比你 冇餐牌 完全唔知自己叫D嘢要幾多錢

大家一定要小心這間小店🤬
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Date of Visit
2018-02-25
Dining Method
Dine In
Level4
149
0
2017-12-30 1416 views
很愛這間潮州餐館😋侍應服務一流,食物味道亦一流!我們先到近門口的位置,點算我們喜愛的餸菜😍侍應也詳盡地講解有什麼推介食品我們點了魚、滷水鵝、炒菜及反沙芋。3位用,價錢約$7xx,食物質素及服務態度令我們覺得很滿意!
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很愛這間潮州餐館😋侍應服務一流,食物味道亦一流!

我們先到近門口的位置,點算我們喜愛的餸菜😍侍應也詳盡地講解有什麼推介食品
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我們點了魚、滷水鵝、炒菜及反沙芋。3位用,價錢約$7xx,食物質素及服務態度令我們覺得很滿意!
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-11-17
Waiting Time
15 Minutes (Dine In)
Spending Per Head
$250 (Dinner)
Level3
34
0
通常嚟九龍城都係食泰國菜居多,今次朋友仔帶咗我哋嚟食潮州嘢!首先每人嚟返杯功夫茶先~ Cheers~白飯魚同豬紅(白飯魚好味道食唔停口!)滷水鵝腸(鵝腸肥美,而且配白飯一流)無雞件所以變咗鵝片豆腐,再整番碗苦瓜黃豆湯(唔食苦瓜嘅朋友仲有好多湯品選擇架)仲有花甲(都好味嘅,但個人比較鍾意清淨地嘅油鹽水粉絲花甲多啲)同埋梅菜扣肉(味道剛剛好,而且唔會太肥膩)甜品就係反沙芋,可惜今晚嘅南瓜粿賣晒(第一次食反沙芋,感覺幾特別,仲得知製作方法原來好繁複)晚飯後亦有提供功夫茶。(飯前飯後喝一杯功夫茶,可算係歷代潮汕人的習俗,所以呢度都算係比較傳統嘅潮州菜。)
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通常嚟九龍城都係食泰國菜居多,今次朋友仔帶咗我哋嚟食潮州嘢!

首先每人嚟返杯功夫茶先~ Cheers~
功夫茶
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白飯魚同豬紅(白飯魚好味道食唔停口!)
白飯魚同豬紅
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滷水鵝腸(鵝腸肥美,而且配白飯一流)
滷水鵝腸
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無雞件所以變咗鵝片豆腐,再整番碗苦瓜黃豆湯(唔食苦瓜嘅朋友仲有好多湯品選擇架)
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仲有花甲(都好味嘅,但個人比較鍾意清淨地嘅油鹽水粉絲花甲多啲)
花甲
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同埋梅菜扣肉(味道剛剛好,而且唔會太肥膩)
梅菜扣肉
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甜品就係反沙芋,可惜今晚嘅南瓜粿賣晒(第一次食反沙芋,感覺幾特別,仲得知製作方法原來好繁複)
反沙芋
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晚飯後亦有提供功夫茶。(飯前飯後喝一杯功夫茶,可算係歷代潮汕人的習俗,所以呢度都算係比較傳統嘅潮州菜。)
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-09-17
Waiting Time
15 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
功夫茶
白飯魚同豬紅
滷水鵝腸
花甲
梅菜扣肉
反沙芋
Level1
2
0
2017-09-14 1994 views
超級貴。3碟小菜2支啤酒。$500埋單。碟頭份量非常少。味道十分一般。街邊大排檔打冷一定好過呢間。叫做試過。只此一次。終身blacklist。唯獨招呼做得唔錯。
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超級貴。3碟小菜2支啤酒。$500埋單。碟頭份量非常少。味道十分一般。街邊大排檔打冷一定好過呢間。叫做試過。只此一次。終身blacklist。唯獨招呼做得唔錯。
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Decor
Service
Hygiene
Dining Method
Dine In
Spending Per Head
$250
Level4
120
0
2017-07-21 3360 views
好友生日, 同其他朋友夾份請食飯, 朋友提議去九龍城創發食正宗潮菜, 我哋ㄧ行6大人1小朋友, 準時晚上6:00到達。ㄧ坐下, 先上幾碟小食及功夫茶這𥚃將所有菜式名稱全部掛於牆上, 由於我及生日那位朋友都未曾食過, 所以由已曾在創發食過好幾次既朋友發板。1.煮紹菜什, 有爽口彈牙豬肉丸及魷魚, 紹菜煮得好腍身, 吸收晒D湯, 好鮮甜。2.油泡墨魚, 好爽口, 勁新鮮3.沙茶牛肉炒韮菜, 好野味, D韮菜冇渣4.鹵水鵝肝, 鵝腎, 鵝片, D鹵水汁好好味, 鵝肝大大件, 入口即溶, 鵝腎同鵝片都好腍, 食到停唔到口5.潮洲韮菜粿, 皮薄餡靚, 勁多韮菜, 煎得好香6.香菜, 煮得好腍, 好特別既味道最後每人ㄧ碗清心丸豆爽作為結尾, 超滿足
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好友生日, 同其他朋友夾份請食飯, 朋友提議去九龍城創發食正宗潮菜, 我哋ㄧ行6大人1小朋友, 準時晚上6:00到達。
ㄧ坐下, 先上幾碟小食及功夫茶
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這𥚃將所有菜式名稱全部掛於牆上

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, 由於我及生日那位朋友都未曾食過, 所以由已曾在創發食過好幾次既朋友發板。
1.煮紹菜什, 有爽口彈牙豬肉丸及魷魚, 紹菜煮得好腍身, 吸收晒D湯, 好鮮甜。
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2.油泡墨魚, 好爽口, 勁新鮮

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3.沙茶牛肉炒韮菜, 好野味, D韮菜冇渣

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4.鹵水鵝肝, 鵝腎, 鵝片, D鹵水汁好好味, 鵝肝大大件, 入口即溶, 鵝腎同鵝片都好腍, 食到停唔到口

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5.潮洲韮菜粿, 皮薄餡靚, 勁多韮菜, 煎得好香
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6.香菜, 煮得好腍, 好特別既味道

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最後每人ㄧ碗清心丸豆爽作為結尾, 超滿足
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-16
Waiting Time
1 Minutes (Dine In)
Spending Per Head
$200 (Dinner)
Celebration
Birthday
Recommended Dishes
  • 煮紹菜什
Level3
33
0
2017-07-10 1718 views
Chong Fat is my favorite place for Chiu Chow cuisine, and it's worth the trip to Kowloon City for the experience. Many thanks to my Hong Konger friends for making the introduction! I gave it four stars for decor. Why? Because it takes us back to the golden years of Hong Kong eateries before the overpriced, fancy western eateries arrived. If you're looking for ambience; expensive lighting fixtures and artwork on the walls, go elsewhere! If you are looking for great food in a clean but spartan env
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Chong Fat is my favorite place for Chiu Chow cuisine, and it's worth the trip to Kowloon City for the experience. Many thanks to my Hong Konger friends for making the introduction! I gave it four stars for decor. Why? Because it takes us back to the golden years of Hong Kong eateries before the overpriced, fancy western eateries arrived. If you're looking for ambience; expensive lighting fixtures and artwork on the walls, go elsewhere! If you are looking for great food in a clean but spartan environment, then you are in the right place. The food display is larger than most Chiu Chow restaurants and the seafood selection is impressive. The prices are more reasonable than those on the Island and the dishes are far more authentic. There are no English menus but you can point to dishes and the staff can speak enough English to get you started.
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2017-07-09
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$180 (Dinner)