489
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Restaurant: Yat Tung Heen
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
111
0
在fb見這裡依家點心38蚊起,再睇下op食評,好多人讚喎,就想一試😊,11點打去book位,即日book是沒有位的😅,但我約1:45,再打去問,佢話有張枱可以比我地啊,問2點半黎唔黎到?於是就快快出門口,搭地鐵好快到😊一上去見,地方寬敞😊,每枱都是大大的,枱和枱的距離都好遠,我地三人的枱都好闊👍坐低就快快order了,因4點佢地落場,心諗如食到3點半,1個鐘都應夠時間食😅,order了必食的蝦餃,燒買,蝦春卷,炸芋角,棉花雞,焗叉燒飽每款點心都是即做的,要等啊,約15min陸續到了,每款都是熱騰騰的👍,賣相已加分了😊,蝦餃,燒買,蝦春卷,炸芋角,棉花雞都好食啊,蝦肉夠鮮夠爽,只是焗叉燒飽失色了😑,要等好耐,要追單其實有沒order呢?可能要group埋其他的order一次過焗啦,一上枱已見焗得唔夠耐🙄,菠蘿皮是不脆的😪服務好好👍😊,茶壺是下面用火來保持茶温🙂,茶介都唔平要28元😅,連前菜都不馬虎,好好食啊👍,印象是炒豆,埋單竟然見前菜不用收費啊😲😲,總數約350,依家有優惠值得試下啊😊,如正價就太貴了
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在fb見這裡依家點心38蚊起,再睇下op食評,好多人讚喎,就想一試😊,11點打去book位,即日book是沒有位的😅,但我約1:45,再打去問,佢話有張枱可以比我地啊,問2點半黎唔黎到?於是就快快出門口,搭地鐵好快到😊

一上去見,地方寬敞😊,每枱都是大大的,枱和枱的距離都好遠,我地三人的枱都好闊👍

坐低就快快order了,因4點佢地落場,心諗如食到3點半,1個鐘都應夠時間食😅,order了必食的蝦餃,燒買,蝦春卷,炸芋角,棉花雞,焗叉燒飽

每款點心都是即做的,要等啊,約15min陸續到了,每款都是熱騰騰的👍,賣相已加分了😊,蝦餃,燒買,蝦春卷,炸芋角,棉花雞都好食啊,蝦肉夠鮮夠爽,只是焗叉燒飽失色了😑,要等好耐,要追單其實有沒order呢?可能要group埋其他的order一次過焗啦,一上枱已見焗得唔夠耐🙄,菠蘿皮是不脆的😪

服務好好👍😊,茶壺是下面用火來保持茶温🙂,茶介都唔平要28元😅,連前菜都不馬虎,好好食啊👍,印象是炒豆,埋單竟然見前菜不用收費啊😲😲,總數約350,依家有優惠值得試下啊😊,如正價就太貴了
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-03-11
Dining Method
Dine In
Type of Meal
Tea