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2020-11-23
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之前講到喺呢間餐廳食完晚餐之後對呢度嘅食物念念不忘🤣 所以兩日之後喺呢一度試埋個brunch☀️ 加上見到啲人話性價比好高, 所以好期待💓今次揀咗3-course meal ($298/ head + 10% service charge)- 有六款頭盤 (全包, 唔使揀✌🏻)- 一款主菜- 咖啡或茶如果揀4-course: $348 會包埋甜品仲可以加$100 free flow French sparkling wine🥂 (不過今次冇加)First Impressions:1. Wild Oyster No.3 🦪 French oysters from Brittany (2 pcs)2. Foie Gras Crème Brûlée🧡🍮 Croutons3. Soup of the Day🥘 Pumpkin soup🎃生蠔幾鮮甜🤍 上一篇食評已經有講我好欣賞呢一個鹹甜鹹甜嘅鵝肝醬🤤 呢個南瓜湯有少少印度香料風味👳🏾♂️ 睇個人喜好啦我都還可以嘅😂STARTERS:4. King Crab Bruschetta🦀🥖 Served on baguette5
今次揀咗3-course meal ($298/ head + 10% service charge)
- 有六款頭盤 (全包, 唔使揀✌🏻)
- 一款主菜
- 咖啡或茶
如果揀4-course: $348 會包埋甜品
仲可以加$100 free flow French sparkling wine🥂 (不過今次冇加)
First Impressions:
1. Wild Oyster No.3 🦪
French oysters from Brittany (2 pcs)
2. Foie Gras Crème Brûlée🧡🍮
Croutons
3. Soup of the Day🥘
Pumpkin soup🎃
生蠔幾鮮甜🤍
上一篇食評已經有講我好欣賞呢一個鹹甜鹹甜嘅鵝肝醬🤤
呢個南瓜湯有少少印度香料風味👳🏾♂️ 睇個人喜好啦我都還可以嘅😂
STARTERS:
4. King Crab Bruschetta🦀🥖
Served on baguette
5. Burrata & Bayonne Ham Bruschetta🧀🥓🥖
Served on baguette
6. House-Cured Salmon Gravlax🐟
Served with lemon cream
帝王蟹啖啖肉🤤
本身麻麻哋食芝士因為覺得好膩, 但係burrata上面加咗啲黑醋, 配埋鹹鹹地嘅Bayonne Ham同埋車厘茄, 一啲都唔會膩, 好開胃🥰
三文魚就細細塊, 唔係好鹹嗰隻煙三文魚, 係類似刺身, 不過不失啦🧡
Main Course (七選一)
i) Le Confit de Canard🦆
Duck leg confit, roasted potatoes, mushrooms & ba- con, duck sauce
ii) Pork Cheek🐖
Tandoori pork, orange sauce, mashed potatoes
iii) Cannelloni🌯🐟
Stuffed with cod fish, herbs, garlic sauce
iv) Spaghetti Carbonara🍝🧀🥓
Cream, crispy bacon, parmesan
v) Spaghetti Bolognaise🍝🥫🐮
Beef, tomato sauce, parmesan
☑️vi) King Crab & King Prawn Ravioli🦀🦐🥟
2 pieces of ravioli, spicy lobster bisque
vii) Eggs Benedict🍳🍞
English muffin, mushroom, spinach, Bayonne ham, Hollandaise sauce
見到呢啲選擇, 我已經毫不猶豫咁樣揀咗我前兩日令我念念不忘嘅king crab ravioli🤤🧡
啖啖蟹肉加上惹味嘅龍蝦汁真係冇抵抗力😭🧡 平時dinner a la carte三粒都要$228, brunch雖然得兩粒, 但已經心滿意足🥰
男朋友就揀咗炆鴨腿🦆🍗
試咗少少: 炆得好淋好入味, 配上燒汁同埋蘑菇, 好好味呀🤤
最後飲品揀咗咖啡☕️ (普通啦, 唔好同cafe比較🤣)
雖然睇落去好似好多食物, 但係其實唔係真係話咁飽, 因為每樣野都細細份🤣(可能係我大食)
不過都值得試下🧡
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