107
47
16
Level2
22
0
食物不如以前
2017-08-25 190 views
星期日同老公黎懷舊一番, 照舊叫生炸雞脾薯條加杯紅豆冰, 滿心期待, 點知雞脾一到, 見到唔係生炸就覺有點問題, 諗住算啦, 試下好唔好食再講... 食落一口油, 層炸粉又太厚, 完全唔同哂.一問之下, 冰室阿姐話轉左廚房, 我真唔明白, 生炸雞脾係本店招牌, 換廚都應該要保持應有水準, 點解可以唔同哂?!?!
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星期日同老公黎懷舊一番, 照舊叫生炸雞脾薯條加杯紅豆冰, 滿心期待, 點知雞脾一到, 見到唔係生炸就覺有點問題, 諗住算啦, 試下好唔好食再講... 食落一口油, 層炸粉又太厚, 完全唔同哂.
一問之下, 冰室阿姐話轉左廚房, 我真唔明白, 生炸雞脾係本店招牌, 換廚都應該要保持應有水準, 點解可以唔同哂?!?!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2017-08-20
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$50 (Tea)