明廚

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呢間嘢成日爆我建議一定要book位。Book位嘅時候我順便留定奄仔蟹同埋筍殻魚，因為上次嚟兩樣都賣晒，今次終於食得到。首先叫咗個加拿大A蚌刺身，真係好新鮮，食落好爽甜，好好味。諗起都有啲想再食😋10/10奄仔蟹佢哋轉左做法，依家變咗火焰奄仔蟹，不過都係油鹽焗。初時以為呢個只係噱頭，食落原來真係有分別，香好多！我俾佢9.5/10筍殻魚亦都係佢哋嘅招牌菜，完全冇失準，夠晒大條又脆口 - 9/10。最後仲叫咗隻乳鴿，之前佢哋用BB鴿，今次大size咗好多，皮炸得好脆好好食，都係高質，不過可能大隻咗入面啲肉唔係好夠入味 - 7/10。