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2022-06-15
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三聖係海鮮聖地, 如果買完唔識煮又或者唔想郁! 拎去呢間餐廳幫你加工快靚正!呢間海鮮小廚 有幫人加工海鮮既服務, 隔離幾台客人都係買完一籃籃既海鮮交比廚師! 加工費只係幾十蚊，好過自己煮。「沙薑雞腳」送酒一流! 隻隻都好大隻啖啖肉! 沙薑味好濃「BB鴿」外皮炸得香脆, 唔會好油膩! 「豉椒炒蜆」我至愛! 微辣夠哂惹味, 炒得好夠獲氣!「椒鹽酥炸鮑魚」呢期鮑魚真係好大粒! 以前只係識陳皮蒸, 今次椒鹽酥炸都真係第一次烹調時間教得好好, 外面酥脆但入面依然仲好JUICY! SIZE仲可以保持大大粒冇縮到水! 好正!
呢間海鮮小廚 有幫人加工海鮮既服務,
隔離幾台客人都係買完一籃籃既海鮮交比廚師!
加工費只係幾十蚊，好過自己煮。
「沙薑雞腳」
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送酒一流! 隻隻都好大隻啖啖肉! 沙薑味好濃
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「BB鴿」
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外皮炸得香脆, 唔會好油膩!
「豉椒炒蜆」
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我至愛! 微辣夠哂惹味, 炒得好夠獲氣!
「椒鹽酥炸鮑魚」
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呢期鮑魚真係好大粒! 以前只係識陳皮蒸, 今次椒鹽酥炸都真係第一次
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烹調時間教得好好, 外面酥脆但入面依然仲好JUICY!
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