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2021-10-07
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食海鮮不二之選海鮮有好多烹調方法呢間由細食到大次次有朋友係外國返黎都要點名去呢到食豉油王大蝦 啲殼入晒味好想食埋炒球炆骨冇得輸炆骨炸到啱啱好又可以保持入邊啲肉質嫩滑，加埋個芡汁炒球啖啖肉，配埋啲西芹蘿蔔，帶出海鮮嘅鮮味食過好多其他間 都係呢到最出色第一次叫切片鮑魚炒薑蔥，咁樣食法鮑魚唔會怕好un, 正炸蠔，卜卜脆。人均$500有找周邊小菜 aka咕嚕肉蔥油雞鹹魚炒飯炒菜一樣咁掂佢啲生菜係本地生菜，又綠又清甜
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