Video
Telephone
24726168
Opening Hours
Today
11:00 - 22:30
Mon - Sun
11:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
1. **白灼花竹蝦** 蝦肉鮮甜，口感彈牙，白灼的做法保留了海鮮的原汁原味，搭配醬油更添風味2. **蒜蓉粉絲蒸象拔蚌仔** 象拔蚌肉質鮮嫩，蒜蓉香氣撲鼻，粉絲吸收了海鮮的鮮味，整體口感豐富3. **鹽焗奄仔蟹** 蟹肉鮮美，鹽焗的做法讓蟹香四溢，肉質緊實，搭配清淡的調味，好食！4. **上湯龍蝦伊面** 龍蝦肉質鮮甜，伊面吸收了濃郁的湯汁，口感滑順5. **酥炸生蠔** 外皮酥脆，內裡鮮嫩，生蠔的鮮味與炸粉的香脆完美結合
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又到happy Friday；梗係要食餐好，今日又同女友嚟咗流浮山呢間海景酒家。叫咗幾味餸嘆吓。先嚟過炒球炆骨兩食；魚肉西芹夠鮮味；炆骨送啤酒一流，大大碟。豉油王蝦球；每人兩隻開左邊。個豉油汁加蒜頭辣椒，較得啱啱好，送飯最正。例牌每人一隻鮑魚，一個扇貝；海鮮新鮮就好味；加埋佢哋嘅秘製甜豉油就錦上添花。有個鮮味魚湯同生果奉送。加埋啤酒白飯都係$880，性價比高。
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流浮山海景海鮮酒家 is a must-visit restaurant for seafood lovers, boasting stunning views of the sea that enhance the dining experience. The ambiance is relaxed and inviting, making it a perfect spot to enjoy a meal with family or friends.One of the standout dishes is the fresh fish, which is incredibly tender and bouncy, showcasing the quality of the ingredients. Additionally, the crab here is packed with succulent meat, making it a delightful treat for seafood enthusiasts.Overall, this restaurant offers a fantastic combination of fresh seafood and beautiful scenery, making it a top choice for anyone looking to indulge in delicious dishes by the sea.
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新正頭，行大運。約左女朋友星期日行山。佢話想行屯門菠蘿山好耐，但我地一路都怕多人。最近諗住近排啲人鍾意返深圳所以我地就決定趁年初九，2條友去行傳說中嘅菠蘿山。我哋計劃好屯門上，然後經菠蘿山去流浮山食海鮮。菠蘿山大峽谷果然好玩，仲有好多打卡位。行到小巴站就搭小巴去流浮山食海鮮。之前我做定功課，朋友介紹呢間海景海鮮酒家。我哋得兩兜友，又吾識買海鮮，但呢間酒家可以直接叫海鮮，啱晒我哋呢啲懶人。我哋兩條友叫左5味野海鮮包括：炒球同蚊骨，粉絲蒸扇貝；果皮蒸鮑魚，仲有酥炸生蠔。最後加碟青菜。當然唔少得要啤一啤啦。埋單兩條友食咗1050，平靚正，有機會一定再黎。
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今次自己係第二次幫襯海景，當然其他長輩過往已經幫襯過好多次。 過往入流浮山長輩通常會選擇另一間，不過呢排長輩偏向想食海景。一行12人，食材方面，魚，龍蝦，蟹，瀬尿蝦及蝦係自帶外，其餘於酒樓直接點。本身自己對海鮮一般，而根據眾人的意見，食物美味，份量都算合理。龍蝦3隻，12人分享都尚算足夠。瀬尿蝦雖然並唔係大隻，但十分新鮮。今次的金蠔好大隻，好味。唯獨是蟹的質素一般，新鮮程度麻麻。值得一提，非海鮮類食物的品質，例如生炒骨，炒飯亦屬滿意。服務方面今次較為OK。價錢方面，12個人份量，包括自帶及直接酒樓點，大約4000，大家都認為係合理，性價比唔錯。
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