
素食CANTEEN 主張就係「食幾多拎幾多」, 所有餸菜都按重量計算, 友人的抵食TIPS 是炸物、腐皮卷以及多汁的餸菜盡量少選, 因為多汁食物比較重秤
今次就揀左幾款試下
春卷: 饀料都是芽菜、甘筍等, 不錯! 饀料有少少濕潤唔會太乾, 新鮮香脆
炒芽菜: 多汁好送飯
腐皮卷: 同春卷饀料差不多, 掛上豉油芡比較濃味好送飯
清淡精選有烚菜
白飯/紅米飯/粥免費任添, 另有素湯和熱茶, 素湯味道較為清淡, 但十分健康!


To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
