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食出傳統潮州打冷風味
2014-03-05 1164 views
唔經唔覺已經幫襯咗十年有多，水準難得都係有增無減。最近去食，老闆介紹咗一道新菜色俾我哋---翡翠苗。兩個字形容---爽甜！呢道新菜葉嫩色均，爽口鮮甜。唔係講笑！肉碎炒翡翠苗，聽落以為普通貨色，一上菜竟然嘩聲四起。同枱有幾位主婦級人馬，位位都入廚數十年，佢哋都話要將菜苗炒到咁鮮嫩，的確好考功力！最後呢碟新寵兒必然就會落入我哋(8位)張例牌菜單---大蠔粥、白墨魚、鹵水鵝、鹵水併盤、鹵水掌翼、大眼魚、韮菜豬紅、炸大腸、炒蜆、蠔餅、大荳芽菜、翡翠苗。係香港要食到呢種層次嘅冷菜真係買少見少哦！
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翡翠苗
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 唔經唔覺已經幫襯咗十年有多，水準難得都係有增無減。最近去食，老闆介紹咗一道新菜色俾我哋---翡翠苗。

兩個字形容---爽甜！呢道新菜葉嫩色均，爽口鮮甜。唔係講笑！肉碎炒翡翠苗，聽落以為普通貨色，一上菜竟然嘩聲四起。同枱有幾位主婦級人馬，位位都入廚數十年，佢哋都話要將菜苗炒到咁鮮嫩，的確好考功力！最後呢碟新寵兒必然就會落入我哋(8位)張例牌菜單---

大蠔粥、白墨魚、鹵水鵝、鹵水併盤、鹵水掌翼、大眼魚、韮菜豬紅、炸大腸、炒蜆、蠔餅、大荳芽菜、翡翠苗。

係香港要食到呢種層次嘅冷菜真係買少見少哦！
Other Info. : 遇到要等位，俾d耐性啦，值得！！！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-03-03
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$100 (Dinner)
Recommended Dishes
翡翠苗