Video
1-min walk from Exit C, Yau Ma Tei MTR Station
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Telephone
34812020
Introduction
The famous old Chaozhou cuisine restaurant used to locate in Jordan and now reopened in Yau Ma Tei.
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Opening Hours
Today
17:00 - 01:00
Mon - Sun
17:00 - 01:00
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Coming Soon
#思思賢美食推介尋晚約咗前同事去油麻地紅伶飯店食潮州打冷,估唔到咁抵食又好味!👍🏻 11個人叫咗一枱餸,食到捧住個肚走!必食推介: ✨冰震芥辣墨魚 ($119): 墨魚爽口彈牙,芥末豉油好惹味!正!💯✨馳名煎蠔餅 ($89): 外脆內軟,蠔仔好多,好香口!🦪✨蠔仔肉碎粥 (大) ($108): 熱辣辣,好足料,蠔仔同魷魚都好新鮮!🥣✨馳名滷水鵝 (半隻 $498): 滷水味香濃,鵝肉好滑,叫半隻多到食唔哂,最後打包左少少走!其他小菜:✨韮菜豬紅 ($82): 豬紅滑溜溜,韮菜好香,不過個人覺得唔算太有特色｡✨黃金大蝦球 ($139): 蝦球炸得金黃酥脆,好彈牙!🍤✨椒鹽脆皮豆腐 ($89): 外脆內軟,幾香口,送酒一流!🍺✨椒鹽鮮魷 ($119): 鮮魷炸得香脆,唔會韌!✨海味什菜煲 ($129): 材料豐富,好足料!✨XO醬小炒王 ($119): 鑊氣十足,好惹味,!🌶️✨酥炸脆皮大腸 ($129): 大腸炸得香脆,唔算太油膩!👍🏻埋單$2280,11個人,人均$200左右,真係好抵!💰 不過啤酒選擇唔多,如果有多啲樽裝啤酒就Perfect啦!🍻記得book位呀!餐廳好full㗎!☎️📍 紅伶飯店 (油麻地砵蘭街10-16號宜發大廈地下D及E號舖)
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Bookmarked this Chiu Chow resto for a long time, and finally had the chance to visit with my colleagues for dinner. .We ordered the following dishes to share:-Chinese Chives with Pig Blood CurdThe generously portioned blood curd was substantial without any unpleasant odour. It had an elastic texture and rich savoury. -Wasabi Sliced Cuttlefish with IceThe cool and chewy cuttlefish, each piece evenly sliced, sat atop a layer of sesame oil. The umami taste of the cuttlefish was enhanced by the wasabi. -Famous Marinated GooseThe nicely-marinated goose was accompanied by flavourful tofu at the base, esp after absorbing the marinade sauce. -Pan-fried Oyster PancakeThe pancake was crispy and the oysters were incredibly fresh, which melted in ur mouth with each bite. -Stir-fried Water Spinach with Belecan in Stone PotThe fragrant water spinach, slightly salty from the belecan shrimp paste, displayed a great wok hei. -Deep-fried Chinese Noodlefish with Spiced Salt The noodlesfish had a crunchy exterior and a soft interior. It was truly succulent and served piping hot. -Chiu Chow Thin Clams This dish was not particularly memorable. .The resto offered a diverse selection of dishes, providing a Chiu Chow style dining experience. With two floors, it could accomodate a good number of customers. The floor was a bit oily though.
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傳統打冷飯店在香港經已買少見少🧐紅伶這間五十多年的老字號早年經歷結業後重開，仍然長期座無虛席🤩在不少人心目中依然是打冷的不二之選😎———————————————————————滷水鵝下庄肉量頗多🪿鵝皮部分厚得來頗有彈性😃鵝肉肉質軟嫩😊只是整體脂肪比例偏高😈健康人士在進食時自行去掉肥膏會比較少負擔感🤓調味方面，滷水汁未會太鹹👌🏻鵝肉連同墊底的豆腐和花生都十分入味😋墨魚片非常厚切🤯賣相看似平平無奇，但入口非常鮮味🥹口感極之爽彈😆麻油和芥辣醬油的香氣更是為菜式錦上添花🥰炸漿厚薄適中，九肚魚肉質嫩滑☺️即使魚身有水分亦未有令外皮變濕變淋👍🏻整體處理算是十分到位👌🏻雞軟骨爽脆得來帶有少許肥膏🤌🏻口感十足，鹹蛋黃香濃之如未會過分重口味😙但整體上就未夠乾身🤏🏻過分濕潤令香脆度大大降低😐炸蒜香氣非常濃烈🔥辣度十分輕微🫰🏻茄子經油炸後都未會太過油膩👍🏻但略嫌切得太薄😗令口感上大打折扣😣未夠外脆內軟🧐蠔仔粒粒飽滿脹卜卜🦪味道鮮甜😋份量頗多，反而米粒份量就算是偏少😅帶來的飽足感亦相對較輕😆與蠔仔粥一樣，蠔餅的蠔無論是質素和數量都十分出色😚炸漿酥脆不油膩😝而且有兩大塊，CP值極高🤩蜆的份量雖多但很多都未有開口🫨肉質也不算鮮甜😔加上醬汁過多，鑊氣亦欠奉😕算是整晚令人最為失望的菜式😣———————————————————————除了菜式有水準，紅伶的用餐環境都十分有氣氛🥳的確非常值得來體驗🤪
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✨神級必點✨ ✅ 潮州靚鵝片 $159鵝片油香爆燈！肉質嫩滑如絲綢～ （唯一缺點：切得偏厚，咬得有點累） ✅ 椒鹽雞軟骨 $99炸功了得！脆到會「咔嚓」聲💥 （不過椒鹽下手重了點，配啤酒剛好） 🍺飲品搭配▪️藍妹啤酒 $36：冰涼解膩，配炸物一流 ⚠️失望位❌ 馳名煎蠔餅 $89蠔仔存在感零！韭菜香氣不足 像在吃油炸粉團... ❌ 蠔仔肉碎粥 $82湯底淡過白開水🫢 懷疑用咗急凍蠔仔 後記： $500食宵夜算中規中矩 最緊要鵝片高質挽回分數 （希望蠔餅改進下...）
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連假前夕七點到，好彩都仲有得Walk In，上下兩層氣氛非常熱鬧，不過座位比較狹窄🤤食物選擇多不勝數，希望下次有機會試埋佢既滷水同反沙芋🥹▪️馳名煎蠔餅 （8/10）💲89上檯見到兩大塊真係嚇親，每一塊都巨過我對手掌😱新鮮炸起熱辣辣，色澤金黃酥脆，蠔仔飽滿，仲可以沾上魚露，最尾食唔晒帶返屋企，先會有些少油膩感🤏🏻▪️蠔仔肉碎粥（中） （7.5/10）💲82中都可以分到有六碗左右，類似泡飯咁，湯頭比較重蒜同埋芫荽味，蠔仔都係鮮甜唔腥🥣▪️冰震芥辣墨魚片 （8/10）💲119幾乎每檯都有叫，冰震墨魚片保持鮮味，爽口彈牙，淋上麻油好香，配上豉油同芥末，底部墊咗啲酸菜，脆身開胃😆▪️紅燒乳鴿 （7.5/10）💲59/隻呢日突然好想食乳鴿，都做到皮脆肉嫩😛🔎 整體評分（8/10）
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