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2021-02-21
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難得晚市堂食重新開放，就決定去食磯燒海鮮．炸八爪魚鬚 $80八爪魚鬚唔會韌，炸得幾脆，香噴噴．蟹味噌甲羅燒 $78香濃蟹膏配上蟹肉同蟹子，再混合鵪鶉蛋一齊燒，蟹味濃郁.大海老殻燒 $68海老幾大隻，調味不俗，但係蝦肉唔夠爽口．鮑魚殻燒 $78鮑魚幾新鮮，燒既時候仲有蠕動。調味幾好，燒既時間控制得唔錯，鮑魚肉質爽口.南瀛玉子燒 $88幾滑溜，但係蛋味唔算濃.鰻魚炒飯 $168米飯軟硬度適中，索咗鰻魚汁，味道幾好
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炸八爪魚鬚 $80
八爪魚鬚唔會韌，炸得幾脆，香噴噴
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蟹味噌甲羅燒 $78
香濃蟹膏配上蟹肉同蟹子，再混合鵪鶉蛋一齊燒，蟹味濃郁
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大海老殻燒 $68
海老幾大隻，調味不俗，但係蝦肉唔夠爽口
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鮑魚殻燒 $78
鮑魚幾新鮮，燒既時候仲有蠕動。調味幾好，燒既時間控制得唔錯，鮑魚肉質爽口
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南瀛玉子燒 $88
幾滑溜，但係蛋味唔算濃
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鰻魚炒飯 $168
米飯軟硬度適中，索咗鰻魚汁，味道幾好
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