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試過粟米香菇、芹菜、三色椒、咖哩、京蔥羊、芝士，基本都係嘗鮮，依定基本固定點韮菜同金菇肥牛，純個人喜好上嘅選擇🤤🤤粟米香菇🐷：幾好食，湯餃味更出粟米三色椒🐷：好椒味，粟米存在感低芹菜🐷：芹菜味濃咖哩薯仔豬🐷：就係咖哩薯仔🥔味京蔥🐑：果時叫係為左試試京蔥口味，羊肉不太騷但我仲係食唔慣芝士🐷：唔會好多咁拉絲，但🧀味幾明顯韮菜、金菇肥牛🐮：都係香口野，搭配剛出鍋嘅脆口煎餃皮，食過翻尋味。一翻就翻左幾年🤣🤣個人覺得湯係佢哋一個大賣點，淮山粟米湯（不過這次只給了紅蘿蔔），鹹口養胃。紅蘿蔔和粟米每次食都好清甜。聽講依兩樣野鹹煮先吊到食材本身甜味出來🤔
粟米香菇🐷：幾好食，湯餃味更出
粟米三色椒🐷：好椒味，粟米存在感低
芹菜🐷：芹菜味濃
咖哩薯仔豬🐷：就係咖哩薯仔🥔味
京蔥🐑：果時叫係為左試試京蔥口味，羊肉不太騷但我仲係食唔慣
芝士🐷：唔會好多咁拉絲，但🧀味幾明顯
韮菜、金菇肥牛🐮：
都係香口野，搭配剛出鍋嘅脆口煎餃皮，食過翻尋味。一翻就翻左幾年🤣🤣
個人覺得湯係佢哋一個大賣點，淮山粟米湯（不過這次只給了紅蘿蔔），鹹口養胃。
紅蘿蔔和粟米每次食都好清甜。聽講依兩樣野鹹煮先吊到食材本身甜味出來🤔
$54
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食左好多次，就惟一一次比左3粒金菇肥牛5粒韮菜，自此我都會食前點數🤣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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