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2025-02-11
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復古歐陸風既裝修, 仲有區放左好多排既書做裝飾有啲似高級圖書館😆一排近落地玻璃既坐位直接飽覽維港海景😍 完全一大享受🍽️APPETISER我地今次係揀Executive Lunch Menu, 當中3 / 4或5 courses揀, 我地揀左4 courses $468當中包括有(Appetiser • Soup • Main Course • Dessert)先送上麵包 。麵包皮好脆，可配黑醋橄欖油、Basil Butter同Sea Salt Butter, 我個人當中比較喜歡海鹽牛油·Smoked Wagyu Beef Tongue薄薄既煙燻牛舌夾住甜甜蜜瓜, 牛舌上面既Horseradish yogurt, 醃甜薑同埋脆脆覆盆子帶出左口感, 食完一個會再想食🫢·Japanese Sea Urchin Tofu with Crab Meat佢個Oyster Cream 好出色搭配, 用墨魚汁同昆布做成蛋白, 海膽、蟹油蛋黃醬同埋三文魚籽無諗到係咁夾, 整睇望試去擺碟好精緻😍🥣SOUP兩款揀一款•Hummus & Artichoke Bisque呢個雞湯加左番茄乾, 黑蒜, 茴香同埋鷹
一排近落地玻璃既坐位直接飽覽維港海景😍 完全一大享受
🍽️APPETISER
我地今次係揀Executive Lunch Menu, 當中3 / 4或5 courses揀, 我地揀左4 courses $468
當中包括有(Appetiser • Soup • Main Course • Dessert)
先送上麵包 。麵包皮好脆，可配黑醋橄欖油、Basil Butter同Sea Salt Butter, 我個人當中比較喜歡海鹽牛油
·Smoked Wagyu Beef Tongue
薄薄既煙燻牛舌夾住甜甜蜜瓜, 牛舌上面既Horseradish yogurt, 醃甜薑同埋脆脆覆盆子
帶出左口感, 食完一個會再想食🫢
·Japanese Sea Urchin Tofu with Crab Meat
佢個Oyster Cream 好出色搭配, 用墨魚汁同昆布做成蛋白, 海膽、蟹油蛋黃醬同埋三文魚籽無諗到係咁夾, 整睇望試去擺碟好精緻😍
🥣SOUP
兩款揀一款
•Hummus & Artichoke Bisque
呢個雞湯加左番茄乾, 黑蒜, 茴香同埋鷹嘴豆, 比較香濃而偏向濃稠,
•Lobster Bisque (+$58)
龍蝦酥皮湯個酥皮好有層次但唔油膩, 搭埋濃郁湯頭同埋仲有龍蝦肉, 可以自己落埋Brandy whipped cream整體更香滑
🍴MAIN COURSE
•Red Wood Charcoat Crilled Spanish Octopus Leg
呢款紅木炭烤西班牙章魚, 陣陣炭烤薰香味
仲搭配伊比利香腸切片 同埋有個甜香既辣鷹嘴豆泥, 嫩甘藍葉, 整體黎講都唔錯
•Red Wood Charcoal Grilled USDA Prime
紅木炭烤牛裡肌肉都好滿足, 表面既坑紋略帶焦香, 唔會太肥膩, 大概有150g左右!! 沾上羊肚菌醬汁, 配菜係用鴨油煮過既薯仔🥔加上唔同嘅蔬菜條, 減低肉類既油膩感
🍰DESSERT
·Strawberry Mousse Cake
·Mango Mousse Cake
當日甜品係呢2款Mousse蛋糕, 有賣相得黎都唔人太甜, 不過我個人鍾意士多啤梨多啲啲
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