Bochord

537
19
10
Level4
2025-08-01 617 views
Bochord坐落銅鑼灣,寬大的窗戶讓自然光灑入,提供令人驚嘆的海景視野。室內設計典雅,嵌入式書櫃、壁爐和優雅的皮革座椅,仿佛走進歐陸貴族的書房。燈光柔和,每晚也有現場Liveband演出,音樂輕輕回蕩,為賓客以歌聲,送上生日祝賀,營造溫馨浪漫的用餐氛圍。「七道菜嚐味套餐」Spanish Cuttlefish & Royal Daurenki Caviar薄切的西班牙墨魚,肉質滑嫰,沾上柚子和墨西哥辣椒泡沫,清香中帶辣椒的後勁,惹味開胃。最矜貴的魚子醬,魚油豐腴在口中散發,入口醇香鮮味。Toro Sashimi拖羅刺身新鮮、肥美,卷成花朵狀,搭配爽脆的櫻桃蘿蔔,魚油甘香碰上淡淡清甜,形成微妙的平衡,細膩可口。·52 Degree Scallop鮮嫩的日本扇貝,浸包在雙魚泡沫之中,鮮香惹味,沾上香辣荷蘭醬汁,更加提鮮,令人垂涎。·Sea Urchin Tart撻皮酥脆,表面和中央填滿鮮甜海膽,入口濃郁滑順,啖啖品嚐到細緻幽香,層次豐富,令人陶醉。Steamed Fresh Blue Crab蟹肉已拆成一絲絲,蟹肉鮮甜軟嫰,混合香蔥醬襯托,伴以梅子素麵,墨汁和酸醋汁,增添獨特的風味。Sea
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Bochord坐落銅鑼灣,寬大的窗戶讓自然光灑入,提供令人驚嘆的海景視野。室內設計典雅,嵌入式書櫃、壁爐和優雅的皮革座椅,仿佛走進歐陸貴族的書房。燈光柔和,每晚也有現場Liveband演出,音樂輕輕回蕩,為賓客以歌聲,送上生日祝賀,營造溫馨浪漫的用餐氛圍。
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「七道菜嚐味套餐」
Spanish Cuttlefish & Royal Daurenki Caviar
薄切的西班牙墨魚,肉質滑嫰,沾上柚子和墨西哥辣椒泡沫,清香中帶辣椒的後勁,惹味開胃。最矜貴的魚子醬,魚油豐腴在口中散發,入口醇香鮮味。
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Toro Sashimi
拖羅刺身新鮮、肥美,卷成花朵狀,搭配爽脆的櫻桃蘿蔔,魚油甘香碰上淡淡清甜,形成微妙的平衡,細膩可口。
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52 Degree Scallop
鮮嫩的日本扇貝,浸包在雙魚泡沫之中,鮮香惹味,沾上香辣荷蘭醬汁,更加提鮮,令人垂涎。
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Sea Urchin Tart
撻皮酥脆,表面和中央填滿鮮甜海膽,入口濃郁滑順,啖啖品嚐到細緻幽香,層次豐富,令人陶醉。
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Steamed Fresh Blue Crab
蟹肉已拆成一絲絲,蟹肉鮮甜軟嫰,混合香蔥醬襯托,伴以梅子素麵,墨汁和酸醋汁,增添獨特的風味。
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Seafood Bisque
海鮮湯是鮮味的化身,加上海膽奶油,入口絲滑稠密,內有日本鰤魚刺身肉,增添挺身、彈牙口感,鮮香四溢,令人食指大動。
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Jamon & Black Truffle 
36個月的火腿油香滿佈,香氣濃郁,倒上温熱的牛肝菌汁,充滿菇菌香氣。伴以切片黑松露的奢華,讓人難以抗拒。
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Grilled Pacific King Prawn 
太平洋大蝦十分巨型,與前臂大小相約,肉質彈牙、紮實,炭烤至邊沿焦香,蝦的鮮香,沾上海鮮照燒汁、迷迭香蒜蓉,鮮香誘人。
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Australian M6 Wagyu Beef Short Rib
63度M6和牛牛小排厚身,誘人粉嫰的肉質,入口軟腍,沾上少許燒肉汁,肉汁油潤鮮嫩,濃郁的牛香在口腔散發,令人暖意窩心。
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Sea Salt Caramel Chocolate Mousse Cake
海鹽焦糖巧克力蛋糕造型別緻,以64%黑朱古力為基底,口感香甜細膩,海鹽焦糖甘甜,與香脆的烤榛子果仁,含堅果和朱古力醇香,成完美的甜點。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Level4
315
0
2025-07-24 1480 views
Bochord,真係法國菜的隱秘瑰寶。這間餐廳以古典圖書館為設計靈感,書香與海景交織,營造出既優雅又浪漫的用餐氛圍。落地窗外,與室內溫暖的木質裝潢相得益彰,好浪漫😍前菜令人一試難忘。Spanish octopus & Dutch Black Tomato以新鮮八爪魚搭配酸甜的黑番茄,口感彈嫩且層次豐富,未試過依個組合,好清新。Balik Salmon & Baby Spinach Roulade with French Green Asparagus煙熏三文魚的濃郁與蘆筍的清新完美平衡,令人回味。Lobster Bisque超濃郁的龍蝦湯散發著海鮮的鮮甜,仲有酥皮,好脆,好吸引。Australian M5 Striploin Steak肉質鮮嫩多汁,搭配香草醬汁,令人滿足。Red Wood Charcoal Canadian Red Snapper則以炭烤技法保留魚肉的鮮美,皮脆肉嫩,帶有淡淡的煙燻香氣甜品真係完美收尾,甜品Choco Yuzu Mousse Cake將朱古力的濃郁與柚子的清新融為一體,口感輕盈而不膩;Coconut Mousse Mango Compote則以熱帶風情
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Bochord,真係法國菜的隱秘瑰寶。這間餐廳以古典圖書館為設計靈感,書香與海景交織,營造出既優雅又浪漫的用餐氛圍。落地窗外,與室內溫暖的木質裝潢相得益彰,好浪漫😍

前菜令人一試難忘。Spanish octopus & Dutch Black Tomato以新鮮八爪魚搭配酸甜的黑番茄,口感彈嫩且層次豐富,未試過依個組合,好清新。

Balik Salmon & Baby Spinach Roulade with French Green Asparagus
煙熏三文魚的濃郁與蘆筍的清新完美平衡,令人回味。

Lobster Bisque
超濃郁的龍蝦湯散發著海鮮的鮮甜,仲有酥皮,好脆,好吸引。

Australian M5 Striploin Steak
肉質鮮嫩多汁,搭配香草醬汁,令人滿足。Red Wood Charcoal Canadian Red Snapper則以炭烤技法保留魚肉的鮮美,皮脆肉嫩,帶有淡淡的煙燻香氣

甜品真係完美收尾,

甜品Choco Yuzu Mousse Cake將朱古力的濃郁與柚子的清新融為一體,口感輕盈而不膩;

Coconut Mousse Mango Compote則以熱帶風情帶來一抹夏日清爽,芒果的甜酸與椰香相得益彰。

Bochord的服務同樣值得稱讚,侍應生態度親切,細心講解每道菜的特色,值得再來!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-07-22
Dining Method
Dine In
Spending Per Head
$450
Level4
119
0
書牆環繞住用餐區, 窗邊位可以睇維港! 望住維港夜景細味, 成個夜晚浪漫到像置身電影場景 🌌 食物高質之餘concept 仲好特別, 好適合同朋友一齊嚟慢慢享受Dining area surrounded by towering bookshelves, with window seats offering stunning Victoria Harbour views! Enjoying the harbour nightscape while savoring exquisite dishes makes the whole evening feel like a romantic movie scene.————————————————Tasting menu $1388pp:❀ Chu Toro Tartare, Royal Daurenki Caviar, Red Prawn Tartare賣相非常精緻! 中拖羅他他鮮甜, 最有驚喜! 魚子醬鹹香爆棚🖤❀ Hokkaido Sea Urchin北海道海膽 creamy, 夾埋鮮甜蟹肉同墨魚汁蠔凍口感超正!🤤❀ Lobster用
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書牆環繞住用餐區, 窗邊位可以睇維港! 望住維港夜景細味, 成個夜晚浪漫到像置身電影場景 🌌 食物高質之餘concept 仲好特別, 好適合同朋友一齊嚟慢慢享受

Dining area surrounded by towering bookshelves, with window seats offering stunning Victoria Harbour views! Enjoying the harbour nightscape while savoring exquisite dishes makes the whole evening feel like a romantic movie scene.

————————————————
Tasting menu $1388pp:
❀ Chu Toro Tartare, Royal Daurenki Caviar, Red Prawn Tartare
賣相非常精緻! 中拖羅他他鮮甜, 最有驚喜! 魚子醬鹹香爆棚🖤

❀ Hokkaido Sea Urchin
北海道海膽 creamy, 夾埋鮮甜蟹肉同墨魚汁蠔凍口感超正!🤤

❀ Lobster
用清甜嘅蘆筍粒圍住龍蝦刺身🦞 龍蝦肉鮮甜, 中間嘅山椒檸檬泡沫微微酸甜好開胃

❀ Seafood Bouillabaisse
喺日本蜆同烤蝦上有精緻嘅魚湯泡沫! 服務員仲會當場將龍蝦海鮮濃湯慢慢淋上! 好鮮甜👅

❀ Red Grouper
紅斑魚柳肉質鮮嫩, 面頭仲鋪滿奶油忌廉🐟

❀ Charcoal Grilled Abalone
炭烤鮑魚燒到啱啱好, 鮮甜彈牙! 同鹹香嘅巴馬火腿鮑魚肝醬加日本素麵好夾🧏🏻‍♀️

❀ Red Wood & Charcoal Grilled As Miyazakigyu Beef
炭燒A5宮崎和牛入口即溶, 油香爆棚! 🥩

❀ Belgium 64% Chocolate with Yuzu & Almond Cake
比利時黑朱古力蛋糕加咗金箔做裝飾🍫 朱古力甜而不膩

❀ Irises $128
❀ Wheatfield with a Reaper $128
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整體 Overall:
✦ 價格 Price: 4.7/5
✦ 味道 Taste: 4.7/5
✦ 服務 Service: 4.3/5
✦ 環境 Ambience: 4.8/5
✦ 再訪指數 Visit again: 4.7/5

Bochord (銅鑼灣)
@bochord
📍地址 Address:
銅鑼灣告士打道280號世貿中心11樓1101號舖
⏰營業時間 Opening hours:
Mon-Sun 12:00-23:00
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-05-26
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
  • Seafood Bouillabaisse
  • Lobster Bisque
Level4
2025-06-17 5964 views
最近心情麻麻,食物係同自己打氣的好方法,好耐無食fine dining 啦🥰Bookmark 咗📚 銅鑼灣BOCHORD好耐,終於來到佈置成古典圖書館的環境用餐,仲有無敵海景💗先來杯cocktail🍸 the basket of apples🍎 ,清新蘋果味道,帶玉桂香甜。😍🥖餐包配香草番茄牛油及海鹽牛油。🍽🍴Tasting menu 每位1388元,每道菜都十分精緻,好豐富,食勻曬海鮮刺身鮑魚同和牛,食得好飽。前菜:Chu Toro TartareRoyal Daurenki CaviarRed Prawn Tartare海鮮三小碟,最愛紅蝦刺身春卷,紅蝦鮮甜,外面的脆皮脆卜卜好香口。🌟Hokkaido Sea Urchin海膽鮮甜到好似啱啱喺個大海撈上嚟,配蟹肉、蠔啫喱、魷魚墨汁同海膽忌廉,好鮮甜又creamy!🦀🦞Lobster龍蝦刺身配露筍粒,中間嘅檸檬cream好fresh🍋🥄海鮮龍蝦湯有飽滿大蜆,同埋大蝦肉。🐟Red Grouper紅石斑魚配蠔忌廉配搭好特別。🍜Charcoal Grilled Abalone炭烤鮑魚爽口,日式素麵清爽。Red Wood & Charcoal
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最近心情麻麻,食物係同自己打氣的好方法,好耐無食fine dining 啦🥰

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Bookmark 咗📚 銅鑼灣BOCHORD好耐,終於來到佈置成古典圖書館的環境用餐,仲有無敵海景💗

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先來杯cocktail🍸 the basket of apples🍎 ,清新蘋果味道,帶玉桂香甜。😍


🥖餐包配香草番茄牛油及海鹽牛油。


🍽🍴Tasting menu 每位1388元,每道菜都十分精緻,好豐富,食勻曬海鮮刺身鮑魚同和牛,食得好飽。


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前菜:

Chu Toro Tartare

Royal Daurenki Caviar

Red Prawn Tartare

海鮮三小碟,最愛紅蝦刺身春卷,紅蝦鮮甜,外面的脆皮脆卜卜好香口。

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🌟Hokkaido Sea Urchin

海膽鮮甜到好似啱啱喺個大海撈上嚟,配蟹肉、蠔啫喱、魷魚墨汁同海膽忌廉,好鮮甜又creamy!🦀


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🦞Lobster

龍蝦刺身配露筍粒,中間嘅檸檬cream好fresh🍋

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🥄海鮮龍蝦湯有飽滿大蜆,同埋大蝦肉。


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🐟Red Grouper

紅石斑魚配蠔忌廉配搭好特別。

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🍜Charcoal Grilled Abalone

炭烤鮑魚爽口,日式素麵清爽。

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Red Wood & Charcoal Grilled A5 Miyazakigyu Beef

高級和牛肉質勁嫰滑,仲有鴨油薯仔同紅酒汁,真係吸引呀🥩

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🍫甜品:Belgium 64% Chocolate with Yuzu & Almond Cake


香濃朱古力蛋糕入邊系柚子餡🍊,味道清新可以平衡朱古力味道,有解膩作用。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2025-06-16
Dining Method
Dine In
Level4
111
0
Bochord古典西餐廳📖,名字源自古代英語意思係《藏書室/圖書館》,四周都擺放了古典珍藏在一排排書架上📚,彷如置身文學世界裡面,打造成充滿文藝氣息既復古空間🧱。 歐式大窗眺望維港景色下享受午餐🏙,古典與現代交融感覺很Chill環境和氛圍都好正,影相打卡不能停下來了📸。 食物精緻不容置疑極高質素,由前菜至甜品都别出心裁,服務態度都一流,好適合🧡 情侶約會 / 慶祝生日 / 食個美滿大餐!🍽 今次選了Executive Lunch 4-Course Menu只係$468💥可以升級至龍蝦湯🦞! 🔸️Sourdough Bread🫓熱辣辣軟綿綿,外脆內軟,可以無限添食🌟,有海鹽牛油同香草牛油兩種選擇提供,海鹽牛油帶出鹹香,香草牛油則帶有陣青草香,搽上麵包後味蕾昇華,好開胃! 🔹️Appetiser Pacific Ocean Swordfish Ceviche🐟精緻如水彩畫的菜,鰤魚與蜂蜜嘅親吻,並用薑同橙提鮮,甜酸層次感完美和諧,美好的瞬間,轉瞬即逝卻令人難忘。 🔸️Soup🍲 Hummus & Artichoke Bisque呢湯好細膩,鷹嘴豆濃香同蕃茄酸滑混搭,帶點黑蒜同茴香既香氣,入口清
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Bochord古典西餐廳📖,名字源自古代英語意思係《藏書室/圖書館》,四周都擺放了古典珍藏在一排排書架上📚,彷如置身文學世界裡面,打造成充滿文藝氣息既復古空間🧱。
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歐式大窗眺望維港景色下享受午餐🏙,古典與現代交融感覺很Chill環境和氛圍都好正,影相打卡不能停下來了📸。
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食物精緻不容置疑極高質素,由前菜至甜品都别出心裁,服務態度都一流,好適合🧡 情侶約會 / 慶祝生日 / 食個美滿大餐!🍽

今次選了Executive Lunch 4-Course Menu只係$468💥可以升級至龍蝦湯🦞!
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🔸️Sourdough Bread🫓
熱辣辣軟綿綿,外脆內軟,可以無限添食🌟,有海鹽牛油同香草牛油兩種選擇提供,海鹽牛油帶出鹹香,香草牛油則帶有陣青草香,搽上麵包後味蕾昇華,好開胃!
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🔹️Appetiser
Pacific Ocean Swordfish Ceviche🐟
精緻如水彩畫的菜,鰤魚與蜂蜜嘅親吻,並用薑同橙提鮮,甜酸層次感完美和諧,美好的瞬間,轉瞬即逝卻令人難忘。
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🔸️Soup🍲
Hummus & Artichoke Bisque
呢湯好細膩,鷹嘴豆濃香同蕃茄酸滑混搭,帶點黑蒜同茴香既香氣,入口清新滑順!
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🔹️Main Course
Charcoal Grilled Canadian Grain Fed Pork Rack🐖
選了炭烤加拿大穀飼豬排,炭烤鎖住肉汁,外焦脆內柔嫩來形容,點上醋汁松露汁海盬,再配上鴨油馬鈴薯、哈里薩辣醬、曬乾番茄同青椒醬,熟度剛好,非常美味👍
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🔸️Dessert🥧
Pecan Pie, Caramel Sauce
焦糖醬山核桃批,豐富的口感,令人一口接一口,堅果控必定喜歡的!
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📍Bochord(銅鑼灣) @bochord.hk
銅鑼灣告士打道280號世貿中心11樓1101號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2025-06-09
Dining Method
Dine In
Type of Meal
Lunch
Level3
95
0
4 day(s) ago 0 views
Bochord生日飯有Live Music仲送即影即有氣氛爆燈!今次同friend去Bochord慶祝生日,食物高質不在講,最正係有live music現場演奏,仲有專人唱生日歌同送即影即有相,成個體驗滿分! ✨精緻菜品✨- Japanese scallop carpaccio 日本干貝薄片 鮮甜到震!薄切口感超正,撈埋啲柚子汁,清新開胃,一食就知用料靚! - Bone marrow with hand cut French beef tartare 骨髓配手切牛肉塔塔 邪惡但好食到停唔到口!骨髓creamy到爆,牛肉鮮味濃郁,夾埋多士一齊食,層次感超豐富~ - The holstein prime beef 頂級牛排 叫咗medium rare,切開粉嫩冇血水,外層微脆,肉汁鎖得啱啱好,配埋蒜蓉牛油,香到癲! - Hazelnut and Pistachio Mousse Cake 生日必點!甜中帶少少鹹,慕斯滑溜,仲有金箔點綴,靚到唔捨得食! 🎉生日驚喜位🎉- Live Music現場伴奏 有band隊唱英文,氣氛好chill!我哋仲點咗首生日歌,主角開心到面
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Bochord生日飯有Live Music仲送即影即有
氣氛爆燈!

今次同friend去Bochord慶祝生日,食物高質不在講,最正係有live music現場演奏,仲有專人唱生日歌同送即影即有相,成個體驗滿分!

✨精緻菜品✨
- Japanese scallop carpaccio 日本干貝薄片
鮮甜到震!薄切口感超正,撈埋啲柚子汁,清新開胃,一食就知用料靚!

- Bone marrow with hand cut French beef tartare 骨髓配手切牛肉塔塔
邪惡但好食到停唔到口!骨髓creamy到爆,牛肉鮮味濃郁,夾埋多士一齊食,層次感超豐富~

- The holstein prime beef 頂級牛排
叫咗medium rare,切開粉嫩冇血水,外層微脆,肉汁鎖得啱啱好,配埋蒜蓉牛油,香到癲!

- Hazelnut and Pistachio Mousse Cake
生日必點!甜中帶少少鹹,慕斯滑溜,仲有金箔點綴,靚到唔捨得食!

🎉生日驚喜位🎉
- Live Music現場伴奏
有band隊唱英文,氣氛好chill!我哋仲點咗首生日歌,主角開心到面都紅晒~

- 即影即有免費送
侍應主動幫我哋影相,仲用復古相紙即場print出嚟,仲用金筆寫埋生日祝福,真係好有心思!

如果想搵間有氣氛、食物高質、服務貼心嘅餐廳慶祝生日/紀念日,Bochord絕對係首選!Live music同即影即有真係加分加到爆!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
6 day(s) ago 0 views
📫 銅鑼灣告士打道280號世貿中心11樓1101號舖這裡的環境像是靜謐的圖書館,配上維港的無敵海景,讓人放鬆得不得了。🥂 Tasting Menu $1388🐙 Appetiser 1:Spanish Cuttlefish & Royal Daurenki Caviar 切成薄薄片的墨魚配上頂級魚子醬,還有煙燻魚卵與柚子辣椒泡沫,口感層次豐富又清新。🐟 Appetiser 2:Toro Sashimi 入口即化的吞拿魚腹,搭配紅蘿蔔絲與吞拿魚油凍,生薑和浮游生物醬提升鮮味。🐚 52-Degree Scallop 日本帶子溫度精準到52度,配以香辣荷蘭醬和雙魚泡沫,香氣與口感完美結合。🦀 Sea Urchin Tart 日本海膽與紫蘇泥混合成滑順餡料,甜美鮮味十足,是海膽控必點。🦀 Appetiser 3:Steamed Fresh Blue Crab 清蒸新鮮藍蟹肉配上梅子素麵,帶有青椒和蔥的醬汁,再用墨魚汁與醋做成薄膜,撒上酥脆紅蔥頭,層次感超豐富。🍲 Soup:Seafood Bisque 海鮮與藏紅花燉湯,搭配海膽醬和日本鰤魚刺身,濃郁鮮甜迷人。🍖 Appetiser
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📫 銅鑼灣告士打道280號世貿中心11樓1101號舖

這裡的環境像是靜謐的圖書館,配上維港的無敵海景,讓人放鬆得不得了。

🥂 Tasting Menu $1388

🐙 Appetiser 1:Spanish Cuttlefish & Royal Daurenki Caviar
切成薄薄片的墨魚配上頂級魚子醬,還有煙燻魚卵與柚子辣椒泡沫,口感層次豐富又清新。

🐟 Appetiser 2:Toro Sashimi
入口即化的吞拿魚腹,搭配紅蘿蔔絲與吞拿魚油凍,生薑和浮游生物醬提升鮮味。

🐚 52-Degree Scallop
日本帶子溫度精準到52度,配以香辣荷蘭醬和雙魚泡沫,香氣與口感完美結合。

🦀 Sea Urchin Tart
日本海膽與紫蘇泥混合成滑順餡料,甜美鮮味十足,是海膽控必點。

🦀 Appetiser 3:Steamed Fresh Blue Crab
清蒸新鮮藍蟹肉配上梅子素麵,帶有青椒和蔥的醬汁,再用墨魚汁與醋做成薄膜,撒上酥脆紅蔥頭,層次感超豐富。

🍲 Soup:Seafood Bisque
海鮮與藏紅花燉湯,搭配海膽醬和日本鰤魚刺身,濃郁鮮甜迷人。

🍖 Appetiser 4:Jamón & Black Truffle
36個月熟成的伊比利亞火腿,配上牛肝菌和夏季黑松露片,香氣撲鼻。

🍤 Main 1:Charcoal Grilled Pacific King Prawn
炭燒太平洋大蝦,塗上海鮮照燒醬,搭配迷迭香蒜泥與蝦油奶油,味道濃郁層次分明。

🥩 Main 2:Australian Mo Wagyu Beef Short Rib
低溫63度烹調澳洲和牛肋排,柚子牛肉醬汁點綴,搭配珍稀虎掌菌,豪華口感。

🍰 Dessert:Sea Salt Caramel Chocolate Mousse Cake
64%黑巧克力慕斯蛋糕,帶點海鹽焦糖和烤榛果脆片,甜而不膩,完美收尾。

🍹 Mocktail:Follet
以百香果、鳳梨醋和檸檬水調製,酸甜開胃。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level1
2
0
6 day(s) ago 21 views
食物方面,性價比好低。配搭出嚟嘅味道平淡普通,完全冇驚喜,調味總係唔相襯…除咗意粉覺得OK之外,其他冇一樣覺得係特別「好食」。重點係,所有海鮮都係帶腥味,唔新鮮。作為自稱做Fine Dining呢樣嘢真係誠意欠奉,連基本用新鮮食材都做唔到,埋單三千五真係唔值。環境方面,睇相就靚,成幅書牆,如果靠近中間位個啲位都幾老土,完全冇打卡意欲。係有live Band呢樣嘢OK。冇咩expectation,有錢冇埞使嘅話叫做可以當是但一餐。我同我朋友坐低之後皮膚開始嚴重敏感,兩個成塊面都腫晒,非常之多塵蟎,環境唔乾淨。食物已經麻麻,數唔出優點,唔知啲好評點嚟。
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食物方面,性價比好低。配搭出嚟嘅味道平淡普通,完全冇驚喜,調味總係唔相襯…除咗意粉覺得OK之外,其他冇一樣覺得係特別「好食」。重點係,所有海鮮都係帶腥味,唔新鮮。作為自稱做Fine Dining呢樣嘢真係誠意欠奉,連基本用新鮮食材都做唔到,埋單三千五真係唔值。

環境方面,睇相就靚,成幅書牆,如果靠近中間位個啲位都幾老土,完全冇打卡意欲。係有live Band呢樣嘢OK。

冇咩expectation,有錢冇埞使嘅話叫做可以當是但一餐。

我同我朋友坐低之後皮膚開始嚴重敏感,兩個成塊面都腫晒,非常之多塵蟎,環境唔乾淨。食物已經麻麻,數唔出優點,唔知啲好評點嚟。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Level4
201
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第一次嚟咁高質嘅fine dining食咗差唔多3 個鐘 海景view 真係冇得輸魚生海鮮系列係成晚嘅重頭戲擺盤精緻到唔知係咩黎當晚聽咗好多次生日歌現場有Live駐唱真係好好聽!前菜麵包值得一讚 尤其係綠色個醬!最特別係中拖配帶姜味嘅汁海膽略為偏腥有一碗海膽嘅湯 其實幾重海膽味蟹蓋裝嘅竟然唔係蟹肉 係麵🤣佢將啲蟹肉拆晒 再有黑色帶醋味嘅汁遮住又真係估佢唔到喎主菜我都十分滿意龍蝦肉都係我最鍾意 好彈牙M6 澳洲肉眼 好嫩滑 外皮燒到好香甜品係朱古力榛子mousse cake 甜而不膩 榛子味勁重整體好啱生日節日慶祝!$1388 人均係物超所值,環境氣氛都好高分,想食魚生海鮮又唔想淨食sushi omakase,呢度會有驚喜!
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第一次嚟咁高質嘅fine dining
食咗差唔多3 個鐘 海景view 真係冇得輸
魚生海鮮系列係成晚嘅重頭戲
擺盤精緻到唔知係咩黎
當晚聽咗好多次生日歌
現場有Live駐唱真係好好聽!
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前菜麵包值得一讚 尤其係綠色個醬!
最特別係中拖配帶姜味嘅汁
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海膽略為偏腥
有一碗海膽嘅湯 其實幾重海膽味
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蟹蓋裝嘅竟然唔係蟹肉 係麵🤣
佢將啲蟹肉拆晒 再有黑色帶醋味嘅汁遮住
又真係估佢唔到喎
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主菜我都十分滿意
龍蝦肉都係我最鍾意 好彈牙
M6 澳洲肉眼 好嫩滑 外皮燒到好香
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甜品係朱古力榛子mousse cake
甜而不膩 榛子味勁重
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整體好啱生日節日慶祝!$1388 人均係物超所值,環境氣氛都好高分,想食魚生海鮮又唔想淨食sushi omakase,呢度會有驚喜!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Bochord 佈置成古典圖書館, 充滿文藝氣息 ,圓形天花板好特色 , 環境舒適寬敞, 透過落地大玻璃可以飽覽無敵醉人海景。食物擺盤精緻與藝術性, 侍應細心講解每一道菜的特色 ,做到色香味俱全, 帶來驚喜 !每晚現場有 live band 表演送上祝福, 讓人沉醉於歡樂時光中 。西班牙墨魚和皇家Daurenki魚子醬墨魚carpaccio 魚子醬是奢華美食 , 被稱為海中黑鑽石, 十分矜貴, 每粒圓潤飽滿,充滿光澤, 每口感受到鮮味在舌尖上爆出, 無比鮮味 。 墨魚鮮味而富有彈性, 伴隨柚子和墨西哥辣椒泡沫, 味道昇華。拖羅刺身肥美拖羅刺身,佈滿魚油花紋, 入口即溶口感, 滿嘴魚油的甘香, 十分鮮味。52度慢煮日本帶子圓潤日本帶子, 肉質鮮味軟嫩, 加上辣椒荷蘭醬以及雙魚泡沫醬汁提鮮, 鮮味更上一層樓。海膽撻金黃的日本海膽, 入口即化 ,味道濃郁甘甜, 配上脆卜卜撻皮, 讓人喜歡。蒸新鮮藍蟹新鮮蒸氣的藍蟹肉, 拆成蟹絲加上麵條 , 伴上墨西哥辣椒和香蔥醬 , 啖啖肉, 鮮甜又惹味。海鮮濃湯濃稠的海鮮濃湯, 味道鮮甜 , 配上海膽奶油 ,濃滑細膩,順滑 creamy。火腿和黑松
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Bochord 佈置成古典圖書館, 充滿文藝氣息 ,圓形天花板好特色 , 環境舒適寬敞, 透過落地大玻璃可以飽覽無敵醉人海景。食物擺盤精緻與藝術性, 侍應細心講解每一道菜的特色 ,做到色香味俱全, 帶來驚喜 !每晚現場有 live band 表演送上祝福, 讓人沉醉於歡樂時光中 。
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西班牙墨魚和皇家Daurenki魚子醬
墨魚carpaccio
魚子醬是奢華美食 , 被稱為海中黑鑽石, 十分矜貴, 每粒圓潤飽滿,充滿光澤, 每口感受到鮮味在舌尖上爆出, 無比鮮味 。 墨魚鮮味而富有彈性, 伴隨柚子和墨西哥辣椒泡沫, 味道昇華。
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拖羅刺身
肥美拖羅刺身,佈滿魚油花紋, 入口即溶口感, 滿嘴魚油的甘香, 十分鮮味。

52度慢煮日本帶子
圓潤日本帶子, 肉質鮮味軟嫩, 加上辣椒荷蘭醬以及雙魚泡沫醬汁提鮮, 鮮味更上一層樓。
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海膽撻
金黃的日本海膽, 入口即化 ,味道濃郁甘甜, 配上脆卜卜撻皮, 讓人喜歡。
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蒸新鮮藍蟹
新鮮蒸氣的藍蟹肉, 拆成蟹絲加上麵條 , 伴上墨西哥辣椒和香蔥醬 , 啖啖肉, 鮮甜又惹味。
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海鮮濃湯
濃稠的海鮮濃湯, 味道鮮甜 , 配上海膽奶油 ,濃滑細膩,順滑 creamy。
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火腿和黑松露
36個月的黑毛豬火腿, 漂亮雲石紋理, 油花均勻, 油潤亮澤, 入口 充滿滋味的脂香及鹹香,加上切片黑松露提香, 香氣濃郁,完美配搭。
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炭烤太平洋大蝦
巨型原隻太平洋大蝦, 散發著陣陣炭烤香氣, 鮮美味濃,肉質滑溜,蝦頭內的蝦膏也不能錯過,啖啖鮮味精華。
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澳大利亞M6和牛牛小排
牛小排入口軟腍,純厚肉香,肉汁鮮香美味,令人意猶未。
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海鹽焦糖巧克力慕斯蛋糕
巧克力慕斯蛋糕, 造型令人心動的甜品,朱古力幼滑香濃 ,口感絲滑, 同時滿足味覺和視覺享受, 為今日精彩的 fine dining 畫上完美句號。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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2025-07-29 0 views
試咗銅鑼灣Bochord嘅tasting menu,真心覺得好有驚喜,無論食物定環境都高分。由入門見到古典圖書館裝修,到窗外一望無敵大海景,打卡一流,氣氛浪漫得嚟又舒服。Menu每位$1388包齊所有菜式,唔需要額外加配。頭盤嘅西班牙墨魚配魚子醬,墨魚片辣辣哋,魚子香濃。前菜三合一(拖羅刺身、慢煮帶子、海膽撻)全選用日本食材,鮮甜出色。之後有藍蟹兩食,蟹肉彈牙,配青蔥汁同拉麵都好fine;海鮮濃湯香氣層次豐富。再落黑毛豬火腿配黑松露真係香到冇得輸。大蝦超巨型、炭香重、有蝦膏加持,媲美星級餐廳;m6澳洲和牛腩配上Demi-glace醬,腍滑入味有朱古力口感。最後個海鹽焦糖朱古力慕絲蛋糕甜中帶鹹,層次極豐富。飲品推介cocktail Five O’Clock Tea,好打卡又特別,帶英式伯爵茶同西柚味。現場仲有live歌聲陪伴,氣氛full分!呢間真係無論紀念日定chill gathering都啱晒。
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試咗銅鑼灣Bochord嘅tasting menu,真心覺得好有驚喜,無論食物定環境都高分。由入門見到古典圖書館裝修,到窗外一望無敵大海景,打卡一流,氣氛浪漫得嚟又舒服。
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Menu每位$1388包齊所有菜式,唔需要額外加配。頭盤嘅西班牙墨魚配魚子醬,墨魚片辣辣哋,魚子香濃。前菜三合一(拖羅刺身、慢煮帶子、海膽撻)全選用日本食材,鮮甜出色。
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之後有藍蟹兩食,蟹肉彈牙,配青蔥汁同拉麵都好fine;海鮮濃湯香氣層次豐富。再落黑毛豬火腿配黑松露真係香到冇得輸。大蝦超巨型、炭香重、有蝦膏加持,媲美星級餐廳;m6澳洲和牛腩配上Demi-glace醬,腍滑入味有朱古力口感。最後個海鹽焦糖朱古力慕絲蛋糕甜中帶鹹,層次極豐富。
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飲品推介cocktail Five O’Clock Tea,好打卡又特別,帶英式伯爵茶同西柚味。
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現場仲有live歌聲陪伴,氣氛full分!呢間真係無論紀念日定chill gathering都啱晒。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
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Hygiene
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Dining Method
Dine In
Level4
262
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2025-07-29 0 views
Fine dining,最重要嘅,係氣氛。銅鑼灣嘅Bochord,號稱香港最強環境氣氛餐廳,再加上無敵景色,未食都先贏一半。Bochard本身就解作圖書館(舊式英文),所以現場周圍都係好古典嘅圖書館環境,周圍都係影相打卡嘅地方。呢度嘅tasting menu每位$1388,但已經有晒full set,唔使左加右加,最多只係另外叫多杯嘢飲 (餐廳有提供清水)。Spanish Cuttlefish with Signature Daurenki Caviar西班牙墨魚配皇牌魚子醬 魚子醬有提供珍珠匙羹,鮮甜無比,而墨魚片醒胃辣度充足,建議先食魚子醬。前菜三合一Toro Sashimi、52°C Slow-cooked Scallop、Uni Tart拖羅刺身、52度慢煮帶子、海膽撻用上日本食材組成嘅前菜。慢煮帶子鮮甜無比,泡沫醬汁出色,海膽撻亦甚有水準,海膽味甚至超過蛋撻皮。Steamed Fresh Blue Crab 蒸新鮮藍蟹 兩食嘅藍蟹,另外有青蔥汁提供。無論係蟹肉本身定係釀喺蟹蓋入邊嘅拉麵,都係味道充足,好fine。Seafood Bisque 海鮮濃湯 用上唔同香料同
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Fine dining,最重要嘅,係氣氛。

銅鑼灣嘅Bochord,號稱香港最強環境氣氛餐廳,再加上無敵景色,未食都先贏一半。Bochard本身就解作圖書館(舊式英文),所以現場周圍都係好古典嘅圖書館環境,周圍都係影相打卡嘅地方。
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呢度嘅tasting menu每位$1388,但已經有晒full set,唔使左加右加,最多只係另外叫多杯嘢飲 (餐廳有提供清水)。

Spanish Cuttlefish with Signature Daurenki Caviar
西班牙墨魚配皇牌魚子醬
魚子醬有提供珍珠匙羹,鮮甜無比,而墨魚片醒胃辣度充足,建議先食魚子醬。

前菜三合一
Toro Sashimi、52°C Slow-cooked Scallop、Uni Tart
拖羅刺身、52度慢煮帶子、海膽撻
用上日本食材組成嘅前菜。慢煮帶子鮮甜無比,泡沫醬汁出色,海膽撻亦甚有水準,海膽味甚至超過蛋撻皮。
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Steamed Fresh Blue Crab
蒸新鮮藍蟹
兩食嘅藍蟹,另外有青蔥汁提供。無論係蟹肉本身定係釀喺蟹蓋入邊嘅拉麵,都係味道充足,好fine。
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Seafood Bisque
海鮮濃湯
用上唔同香料同三文魚組成嘅海鮮濃湯,聞落去係會聞到花香(!?),三文魚同其他海鮮嘅味道相得益彰。
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36-month Iberico Ham with Truffle
36個月黑毛豬火腿配黑松露
全晚最香嘅菜式,冇辦法,用得黑松露就係絕招。估唔到配落西班牙火腿係咁好食。個蘑菇醬係故意做得甜少少,令個菜式多啲層次。
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Charcoal-grilled Pacific Prawn
炭燒太平洋大蝦
先唔講咩”新鮮爽彈”呢啲廢話,呢隻來自西班牙嘅大蝦係我食過最大隻嘅蝦,沒有之一,炭燒過後好香之餘亦搽上蝦膏喺面。呢個菜式係有米芝蓮一星水平。
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Australian M6 Wagyu Brisket
澳洲M6和牛腩
估唔到呢個澳洲和牛可以淋到呢個地步。但特別要提呢一個醬汁,叫多蜜醬(Demi-glace),佢係略為偏濃有啲似朱古力醬嘅質感,同呢一個和牛零舍夾。
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Sea Salt Caramel Chocolate Mousse Cake
海鹽焦糖朱古力慕絲蛋糕
我都唔講咁多,就係將所有同朱古力夾嘅食材同唔同口感嘅甜品擺晒落去,hazelnut、焦糖、拖肥通通唔少得,朱古力愛好者會相當興奮!
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另外叫咗兩杯Cocktail,The Honey Thief ($128)、Five O’Clock Tea ($128),各有特色,當中Tea係真係用茶壺斟出嚟,但飲落去就係伯爵茶同西柚嘅味道,幾特別。

我會定義呢度嘅菜式係French fusion (因為有sorbet間場😆),不過其實食咩都好,呢度都一定係贏晒。因為個圖書館實在太誇張,景色太靚,氣氛太好 (有人演唱),想點慶祝都一定開心。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2025-07-28
Dining Method
Dine In
Level4
614
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晚上昏暗燈光,有現場live Band,在飽覽維港海景下浪漫氛圍,午餐則光猛明亮輕鬆感更甚.以法式Fine Dining為主,做法滿有層次.在頻頻更換菜單下,每次都有不同新鮮感!今次焦點是主菜份量之巨大,飽滿有感!🔸𝟦-ᴄᴏᴜʀꜱᴇ ᴍᴇɴᴜ($𝟦𝟨𝟪)▪️ᴀᴘᴘᴇᴛɪꜱᴇʀ▫️𝟥𝟨 ᴅᴀʏꜱ ᴅʀʏ ᴀɢᴇᴅ ꜰʀᴇɴᴄʜ ʙᴇᴇꜰ ʜᴀɴɢᴇʀ ꜱᴛᴇᴀᴋ ᴛᴀʀᴛᴀʀᴇ新鮮口感的牛肉韃靼放上伊比利亞豬骨髓內,精緻可愛,並配搭脆身小片吐司▫️ɪᴛᴀʟɪᴀɴ ᴘᴏʀᴛᴏʙᴇʟʟᴏ ᴍᴜꜱʜʀᴏᴏᴍ & ꜰʀᴇɴᴄʜ ᴅᴜᴄᴋ ʀɪʟʟᴇᴛᴛᴇ肥厚多汁的義大利波托貝洛蘑菇上放入法式鴨肉醬配義大利培根油香醋汁及香脆玉米片,層次豐富▪️ꜱᴏᴜᴘ ▫️ʜᴜᴍᴍᴜꜱ & ᴀʀᴛɪᴄʜᴏᴋᴇ ʙɪꜱǫᴜᴇ▫️ʟᴏʙꜱᴛᴇʀ ʙɪꜱǫᴜᴇ (+$𝟧𝟪)前者雞湯放入曬乾的番茄,鷹嘴豆,黑蒜等,充滿果蔬新鮮味道;後者酥皮酥香乾脆,入口濃香,內裡有不少龍蝦仔肉,加入白蘭地鮮奶油後更濃稠滑身▪️ᴍᴀɪɴ ᴄᴏᴜʀꜱᴇ▫️ʀᴇᴅ ᴡᴏᴏᴅ ᴄʜᴀʀᴄᴏᴀʟ ɢʀɪʟʟᴇᴅ ꜰʀᴇꜱʜ ᴛʜʀᴇᴇ ʏᴇʟʟᴏᴡ ᴄʜɪᴄᴋᴇ
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晚上昏暗燈光,有現場live Band,在飽覽維港海景下浪漫氛圍,午餐則光猛明亮輕鬆感更甚.以法式Fine Dining為主,做法滿有層次.在頻頻更換菜單下,每次都有不同新鮮感!今次焦點是主菜份量之巨大,飽滿有感!
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🔸𝟦-ᴄᴏᴜʀꜱᴇ ᴍᴇɴᴜ($𝟦𝟨𝟪)
▪️ᴀᴘᴘᴇᴛɪꜱᴇʀ
▫️𝟥𝟨 ᴅᴀʏꜱ ᴅʀʏ ᴀɢᴇᴅ ꜰʀᴇɴᴄʜ ʙᴇᴇꜰ ʜᴀɴɢᴇʀ ꜱᴛᴇᴀᴋ ᴛᴀʀᴛᴀʀᴇ
新鮮口感的牛肉韃靼放上伊比利亞豬骨髓內,精緻可愛,並配搭脆身小片吐司
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▫️ɪᴛᴀʟɪᴀɴ ᴘᴏʀᴛᴏʙᴇʟʟᴏ ᴍᴜꜱʜʀᴏᴏᴍ & ꜰʀᴇɴᴄʜ ᴅᴜᴄᴋ ʀɪʟʟᴇᴛᴛᴇ
肥厚多汁的義大利波托貝洛蘑菇上放入法式鴨肉醬配義大利培根油香醋汁及香脆玉米片,層次豐富
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▪️ꜱᴏᴜᴘ
▫️ʜᴜᴍᴍᴜꜱ & ᴀʀᴛɪᴄʜᴏᴋᴇ ʙɪꜱǫᴜᴇ
▫️ʟᴏʙꜱᴛᴇʀ ʙɪꜱǫᴜᴇ (+$𝟧𝟪)
前者雞湯放入曬乾的番茄,鷹嘴豆,黑蒜等,充滿果蔬新鮮味道;後者酥皮酥香乾脆,入口濃香,內裡有不少龍蝦仔肉,加入白蘭地鮮奶油後更濃稠滑身
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▪️ᴍᴀɪɴ ᴄᴏᴜʀꜱᴇ
▫️ʀᴇᴅ ᴡᴏᴏᴅ ᴄʜᴀʀᴄᴏᴀʟ ɢʀɪʟʟᴇᴅ ꜰʀᴇꜱʜ ᴛʜʀᴇᴇ ʏᴇʟʟᴏᴡ ᴄʜɪᴄᴋᴇɴ
用紅木炭烤鮮三黃雞,細心去骨製成雞卷.更配上煙燻香腸.旁邊的哈里薩辣醬帶有紅椒香味,配搭雞件很不錯!

▫️ʀᴇᴅ ᴡᴏᴏᴅ ᴄʜᴀʀᴄᴏᴀʟ ɢʀɪʟʟᴇᴅ ᴀᴜꜱᴛʀᴀʟɪᴀɴ ᴍ𝟧 ꜱᴛʀɪᴘʟᴏɪɴ ꜱᴛᴇᴀᴋ (+$𝟣𝟧𝟪)
厚切西冷牛排份量大於手掌,表面炭香,內裏軟熟,牛味濃郁.配鴨油馬鈴薯與鹹牛肉馬鈴薯泥更添層次
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▪️ᴅᴇꜱꜱᴇʀᴛ
甜品樣子一貫精緻可愛!芒果那款酸酸甜甜,配有椰子味道慕絲,入口輕盈清新不甜膩.另一款藍莓慕絲味道濃厚,配搭酸甜生果粒更添平衡感
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
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2025-07-27 0 views
隔咗一段時間,又同朋友去名字源自古代英語意思係圖書館嘅「Bochord」📚🕯️喺充滿古典文學氣息嘅環境享受Dinner🌙.⚠️此餐廳收取10%服務費💰.Tasting Menu🍽️套餐$1388💰.Spanish Cuttlefish & Royal Daurenki Caviar🥄套餐包含💰墨魚肉質滑溜🦑加入煙燻梭子魚籽同柚子墨西哥辣椒醬🍊十分清新💦搭配鹹香魚子醬🖤.Toro Sashimi🐟套餐包含💰拖羅刺身上放上櫻桃蘿蔔🫜拖羅魚油啫喱、三文魚籽😍再淋上薑同微藻粉末製成嘅醬汁🫚🪸拖羅厚實滑嫩🤤.52-Degree Scallop🐚套餐包含💰52°C日式扇貝柔滑鮮甜可口😬再放入雙份魚泡沫及辣荷蘭醬中,香辣美味🌶️.Sea Urchin Tart🥧套餐包含💰日本海膽新鮮🇯🇵搭配海膽紫蘇泥☘️再加上酥脆嘅撻皮,好味道😝.Steamed Fresh Blue Crab🦀套餐包含💰藍蟹蟹肉肉質鮮美😋表面放上墨魚汁醋汁製成嘅啫喱,搭配放上香脆紅蔥頭嘅梅子素麵🍜淋上墨西哥辣椒蔥醬汁🫑酸辣開胃😉.Seafood Bisque🥣套餐包含💰日本油甘魚刺身配上海膽醬🐠上菜時倒上高溫海鮮番紅花濃湯💐海鮮鮮味香濃,油
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隔咗一段時間,又同朋友去名字源自古代英語意思係圖書館嘅「Bochord」📚🕯️喺充滿古典文學氣息嘅環境享受Dinner🌙
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⚠️此餐廳收取10%服務費💰
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Tasting Menu🍽️套餐$1388💰
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Spanish Cuttlefish & Royal Daurenki Caviar🥄套餐包含💰墨魚肉質滑溜🦑加入煙燻梭子魚籽同柚子墨西哥辣椒醬🍊十分清新💦搭配鹹香魚子醬🖤
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Toro Sashimi🐟套餐包含💰拖羅刺身上放上櫻桃蘿蔔🫜拖羅魚油啫喱、三文魚籽😍再淋上薑同微藻粉末製成嘅醬汁🫚🪸拖羅厚實滑嫩🤤
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52-Degree Scallop🐚套餐包含💰52°C日式扇貝柔滑鮮甜可口😬再放入雙份魚泡沫及辣荷蘭醬中,香辣美味🌶️
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Sea Urchin Tart🥧套餐包含💰日本海膽新鮮🇯🇵搭配海膽紫蘇泥☘️再加上酥脆嘅撻皮,好味道😝
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Steamed Fresh Blue Crab🦀套餐包含💰藍蟹蟹肉肉質鮮美😋表面放上墨魚汁醋汁製成嘅啫喱,搭配放上香脆紅蔥頭嘅梅子素麵🍜淋上墨西哥辣椒蔥醬汁🫑酸辣開胃😉
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Seafood Bisque🥣套餐包含💰日本油甘魚刺身配上海膽醬🐠上菜時倒上高溫海鮮番紅花濃湯💐海鮮鮮味香濃,油甘魚半熟鮮嫩💯
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Jamón & Black Truffle🥓套餐包含💰牛肝菌上放上36個月伊比利亞火腿同夏季黑松露片🍄‍🟫再淋上醬汁,味道鹹香😛同時帶濃郁菌香同黑松露香味👍🏻
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Charcoal Grilled Pacific King Prawn🦐套餐包含💰太平洋大蝦非常大隻肥美😱肉質爽彈緊緻😗味道鮮美帶炭烤香氣🔥配上迷迭香蒜泥同蝦子油奶油🧄
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Australian M6 Wagyu Beef Short Rib🥩套餐包含💰採用63°C 真空低溫慢煮牛小排🐄肉質柔嫩,搭配用清新柚子牛骨燒汁醬🦴酸甜濃郁,配上珍貴爽嫩嘅繡球菌🍄以及法式千層薯🥔
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Grapefruit Sorbet🍧套餐包含💰酸甜清新柚子味雪葩🍊底下有啲類似柚子味脆糖,入口即溶😲
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Bread🥖免費💰麵包烘到暖笠笠🔥外脆內軟😆可以無限添食‼️有海鹽牛油同香草牛油🧈海鹽牛油鹹香,奶油味道突出😌香草牛油帶羅勒香氣🌿
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Sea Salt Caramel Chocolate Mousse Cake🧁套餐包含💰表面係朱古力慕斯🍫入面有64% 朱古力忌廉 、海鹽焦糖🧂底下係烤榛果果仁糖🌰口感豐富☺️
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The Basket of Apples🍸單點$128💰以伏特加🥃青蘋果🍏自製肉桂糖漿、檸檬草🌱以及檸檬調製🍋
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 餐前麵包
  • Bread
Level4
444
0
位於銅鑼灣的法國菜餐廳。很久以前曾在午餐時段光顧,當時對那氣派的貴族藏書室式裝潢以及可眺望維港海景的開揚用餐空間留下了深刻印象;與久別的好友相聚,自然想要食好西,因此決定在夜晚時段再次造訪。當天晚上更有現場樂隊伴奏,動人的歌聲與熱鬧的氣氛交織,讓用餐與聊天的時光格外浪漫及難忘。⋆____ ᴅɪɴɴᴇʀ ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ $1388_____⋆  ✿ ʙʀᴇᴀᴅ:用餐前會先送上香濃的自家製牛油搭配麵包籃。.✿ ꜱᴘᴀɴɪꜱʜ ᴄᴜᴛᴛʟᴇꜰɪꜱʜ & ʀᴏʏᴀʟ ᴅᴀᴜʀᴇɴᴋɪ ᴄᴀᴠɪᴀʀ ᴄᴜᴛᴛʟᴇꜰɪꜱʜ ᴄᴀʀᴘᴀᴄᴄɪᴏ柔嫩輕盈,酸甜開胃;搭配鹹香濃郁的ᴅᴀᴜʀᴇɴᴋɪ魚子醬,口感層次豐富。.✿ ᴛᴏʀᴏ ꜱᴀꜱʜɪᴍɪ:油脂豐富、質感滑嫩,入口即化。加入薑汁海藻醬後,微辣清香,平衡油潤感。  ✿ ᴅᴇɢʀᴇᴇ ꜱᴄᴀʟʟᴏᴘ:採用精準低溫烹調,讓帶子更鮮甜嫩滑。浸泡在拌入辣椒荷蘭醬和帶有魚香的泡沫內,層次豐富,風味更佳。✿ ꜱᴇᴀ ᴜʀᴄʜɪɴ ᴛᴀʀᴛ:酥脆的撻底鋪滿海膽與紫蘇蓉,海膽的甘甜與層次分明的口感使人想大量encore呢。.✿ ꜱᴛᴇᴀᴍᴇᴅ ꜰʀᴇꜱ
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位於銅鑼灣的法國菜餐廳。
很久以前曾在午餐時段光顧,當時對那氣派的貴族藏書室式裝潢以及可眺望維港海景的開揚用餐空間留下了深刻印象;
與久別的好友相聚,自然想要食好西,因此決定在夜晚時段再次造訪。
當天晚上更有現場樂隊伴奏,動人的歌聲與熱鬧的氣氛交織,讓用餐與聊天的時光格外浪漫及難忘。
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⋆____ ᴅɪɴɴᴇʀ ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ $1388_____⋆  
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✿ ʙʀᴇᴀᴅ:用餐前會先送上香濃的自家製牛油搭配麵包籃。
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✿ ꜱᴘᴀɴɪꜱʜ ᴄᴜᴛᴛʟᴇꜰɪꜱʜ & ʀᴏʏᴀʟ ᴅᴀᴜʀᴇɴᴋɪ ᴄᴀᴠɪᴀʀ 
ᴄᴜᴛᴛʟᴇꜰɪꜱʜ ᴄᴀʀᴘᴀᴄᴄɪᴏ柔嫩輕盈,酸甜開胃;搭配鹹香濃郁的ᴅᴀᴜʀᴇɴᴋɪ魚子醬,口感層次豐富。
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✿ ᴛᴏʀᴏ ꜱᴀꜱʜɪᴍɪ:
油脂豐富、質感滑嫩,入口即化。加入薑汁海藻醬後,微辣清香,平衡油潤感。  
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✿ ᴅᴇɢʀᴇᴇ ꜱᴄᴀʟʟᴏᴘ:
採用精準低溫烹調,讓帶子更鮮甜嫩滑。浸泡在拌入辣椒荷蘭醬和帶有魚香的泡沫內,層次豐富,風味更佳。
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✿ ꜱᴇᴀ ᴜʀᴄʜɪɴ ᴛᴀʀᴛ:
酥脆的撻底鋪滿海膽與紫蘇蓉,海膽的甘甜與層次分明的口感使人想大量encore呢。
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✿ ꜱᴛᴇᴀᴍᴇᴅ ꜰʀᴇꜱʜ ʙʟᴜᴇ ᴄʀᴀʙ
以蟹蓋盛載烏梅素麵、墨魚汁與香脆蔬菜,搭配肉質細嫩的清蒸藍蟹,既保留了蟹的鮮甜,又增添了豐富的層次感。  
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✿ ꜱᴇᴀꜰᴏᴏᴅ ʙɪꜱQᴜᴇ
用海鮮與海膽熬製的濃郁忌廉湯底,湯中更有海鰻刺身,每一口都充滿鮮味。
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✿ ᴊᴀᴍÓɴ & ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰʟᴇ
選用36個月陳年的伊比利亞火腿,搭配黑松露片與牛肝菌,味道濃郁而不鹹,香氣豐盈,令人回味。
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✿ ᴄʜᴀʀᴄᴏᴀʟ ɢʀɪʟʟᴇᴅ ᴘᴀᴄɪꜰɪᴄ ᴋɪɴɢ ᴘʀᴀᴡɴ
超級大隻的海蝦令人驚喜,上菜時與好友都不禁嘩了一聲;
炭燒方法烹調的海蝦外層微焦,蝦肉則保留彈性,口感爽嫩彈牙;
加入海鮮汁、香草蓉及蝦油忌廉,醬汁配合恰到好處,蝦味的鮮甜更是提升。
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✿ ᴀᴜꜱᴛʀᴀʟɪᴀɴ ᴍ6 ᴡᴀɢʏᴜ ʙᴇᴇꜰ ꜱʜᴏʀᴛ ʀɪʙ
63度低溫慢煮的和牛肉質粉嫩柔軟,搭配牛肉醬汁,味道更是極致濃郁;
但醬汁調味實在有點過鹹,自己還是喜歡走醬多些。
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✿ ꜱᴇᴀ ꜱᴀʟᴛ ᴄᴀʀᴀᴍᴇʟ ᴄʜᴏᴄᴏʟᴀᴛᴇ ᴍᴏᴜꜱꜱᴇ ᴄᴀᴋᴇ
由64%的黑朱古力慕絲與海鹽焦糖組成,底部是酥脆的榛子朱古力。
整體甜度略高,焦糖香氣濃郁,連我這個螞蟻人也覺得甜度應再稍作調整會更佳,
味道似乎未能達到現今香港人對甜品的最高評價呢。
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✿ ᴄᴏᴄᴋᴛᴀɪʟ: ᴡʜᴇᴀᴛꜰɪᴇʟᴅ ᴡɪᴛʜ ᴀ ʀᴇᴀᴘᴇʀ $128
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$1500