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去過未改名之前嘅餐廳食過幾次, 感覺幾好 ,轉咗名之後一落千丈,人均消費接近三百蚊 前菜竟然係粟米通粉沙律醬, 同埋香腸. 千祈唔好相信佢啲圖,有鵪鶉蛋,小魚蛋等, 贈送都唔使俾垃圾食物我哋食㗎? 叫咗個套餐其實食材都算係新鮮, 可惜佢嘅做法浪費咗啲嘢食: 個南瓜沙律用咗超甜柚子沙律汁, 極度懷疑佢係用沖茶嗰啲柚子糖漿加水整個醬汁出嚟, 有圖有真相成個碟都係超甜醬汁.侍應會幫你燒肉,好好一塊豬扒剪到好似畀狗咬過咁. 我哋以為佢會一路燒落去,點知燒到一半冇出聲走咗去, 搞到燶曬我哋先發覺唔對路. 最失敗嘅地方係員工食物安全意識嚴重不足 拎起舊適緊汁嘅生豬肉, 冇避開啲熟嘅食材就放入個燒烤爐到度, 嚇到我哋自己即刻拎開啲煎餅 ,成日叫人支持本地飲食業小店, 難食到咁我寧願喺屋企煮自己洗碗算
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去過未改名之前嘅餐廳食過幾次, 感覺幾好 ,轉咗名之後一落千丈,人均消費接近三百蚊 前菜竟然係粟米通粉沙律醬, 同埋香腸. 千祈唔好相信佢啲圖,有鵪鶉蛋,小魚蛋等, 贈送都唔使俾垃圾食物我哋食㗎?
叫咗個套餐其實食材都算係新鮮, 可惜佢嘅做法浪費咗啲嘢食: 個南瓜沙律用咗超甜柚子沙律汁, 極度懷疑佢係用沖茶嗰啲柚子糖漿加水整個醬汁出嚟, 有圖有真相成個碟都係超甜醬汁.
侍應會幫你燒肉,好好一塊豬扒剪到好似畀狗咬過咁. 我哋以為佢會一路燒落去,點知燒到一半冇出聲走咗去, 搞到燶曬我哋先發覺唔對路.
最失敗嘅地方係員工食物安全意識嚴重不足 拎起舊適緊汁嘅生豬肉, 冇避開啲熟嘅食材就放入個燒烤爐到度, 嚇到我哋自己即刻拎開啲煎餅 ,成日叫人支持本地飲食業小店, 難食到咁我寧願喺屋企煮自己洗碗算
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-07-09
Dining Method
Dine In
Spending Per Head
$300 (Dinner)