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雞蛋仔呀, 班戟呀, 格仔餅呀!
2010-01-03 8 views
雞蛋仔夠脆，除了有原味，仲有朱古力味同芝麻味，就算放係袋裡一段時間，變得軟熟左，但係都好好味！而依間既班戟同埋格仔餅，都食左起碼有廿年啦，有咸既(肉鬆)同甜既(奶醫油)，其它地方已經好難搵到咁正既傳統小食！
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雞蛋仔夠脆，除了有原味，仲有朱古力味同芝麻味，就算放係袋裡一段時間，變得軟熟左，但係都好好味！

而依間既班戟同埋格仔餅，都食左起碼有廿年啦，有咸既(肉鬆)同甜既(奶醫油)，其它地方已經好難搵到咁正既傳統小食！
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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