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Restaurant: The Yuu Japanese Dining
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
383
2
雞皮燒蝦
2009-01-15 105 views
Had dinner here. I havent been to this knutsford area for quite awhile. Seems that the area has changed quite much and also improved. At least the building where this restaurant was has been major renovated giving it a sharp outlook.This restaurant is dark and demonstrates a place for peoples to have some cosy talk. Probably it is the atmosphere for a real Japanese restaurant. As most Japanese would love to have a drink afterwork. They like to airout their dissatifaction about work and als
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Had dinner here. I havent been to this knutsford area for quite awhile. Seems that the area has changed quite much and also improved. At least the building where this restaurant was has been major renovated giving it a sharp outlook.

This restaurant is dark and demonstrates a place for peoples to have some cosy talk. Probably it is the atmosphere for a real Japanese restaurant. As most Japanese would love to have a drink afterwork. They like to airout their dissatifaction about work and also other greviances. It is rather negative right, why not speak something happy? Anyway, back to the food here.

We ordered quite many bbq sticks. We ordered a large prawn wrapped with chicken skin, asparagus with pork, green pepper and quail eggs. We also ordered a rice with eel in stone bowl. A traditional japanese egg and a avocado and crab roll. The large prawn wrapped with chicken skin was very nice. It was nicely bbq. The prawn was fresh. Of course it wasnt a healthy choice as chicken skin has high cholestrel. Too bad, usually yummy food is not good for health. The asparagus with pork was also nice. This one was rather too salty. But asparagus was very fresh and it was still crunchy when served.

I also like the rice with eel in stone bowl. Of course this was not a traditonal Japanese food, but still okay. But I wonder why there was no burnt rice at the bottom of the rice bowl. It seemed that the stone bowl was not burnt long enough. But anyway, it was still a good choice as the eel was quite fresh and lovely cooked.

The traditional Japanese egg went well with the minced radish. It was rather sweet (concurred with the previous comments here). If it was made using Japanese eggs, it would be passed. If not, then it would be too expensive and also not as tasty as it should be.

If you havent tried this type of restaurant, it would still be worthwhile to go and try this one.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $200 (Dinner)