1095
32
9
Restaurant: Little Fish (Kam Ma Building)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
152
0
2025-01-22 516 views
咁啱响尖沙咀做完嘢~一個想食雞煲, 一個又想打邊爐, 所以我哋就嚟咗~ 一次過食曬 2樣嘢嘞~雞煲 (半隻) $168我哋仲另外加咗: 油麥菜 $38蓮藕 $36寬粉 $36同兩碟滑牛肉 $88/ 碟上枱後, 侍應小姐溫馨提示: 滾起兩三分鐘 就食得架喇~ 滾起後, 輕輕兜均~再煮一煮 熱一熱, 我哋就起筷了~煎香過嘅雞件, 熟得啱啱好~鹹香惹味, 自自然然一件接一件咁食~雞件嘅份量好夠, 兩個人都過足癮了~食完雞煲之後, 加湯煮滾, 就可以開始打邊爐了~
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咁啱响尖沙咀做完嘢~
一個想食雞煲, 一個又想打邊爐, 所以我哋就嚟咗~ 一次過食曬 2樣嘢嘞~

4 views
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雞煲 (半隻) $168

我哋仲另外加咗:
油麥菜 $38
蓮藕 $36
寬粉 $36
同兩碟滑牛肉 $88/ 碟

36 views
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上枱後, 侍應小姐溫馨提示: 滾起兩三分鐘 就食得架喇~

13 views
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0 comments

滾起後, 輕輕兜均~
再煮一煮 熱一熱, 我哋就起筷了~

23 views
0 likes
0 comments

煎香過嘅雞件, 熟得啱啱好~

22 views
0 likes
0 comments

鹹香惹味, 自自然然一件接一件咁食~
雞件嘅份量好夠, 兩個人都過足癮了~

34 views
0 likes
0 comments

食完雞煲之後, 加湯煮滾, 就可以開始打邊爐了~

10 views
0 likes
0 comments
31 views
0 likes
0 comments
9 views
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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