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Restaurant: Fo Shui Lo
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
764
0
這間位於旺角的人氣火鍋店,主打雞煲火鍋放題。裝修以懷舊特色為主題,充滿港式情懷,店內還有不少霓虹燈招牌、復古電影海報等,加上選用優質食材,難怪晚市時段經常爆滿。放題套餐最平由午市$298起/晚市$328起,可以仼飲仼食足120分鐘。.♨️CEO 套餐 $398•🔺雞煲先來一個雞煲,用料好豐富,有嫩滑雞肉、爽口豬腸、豬肚、豬皮,還有豆卜,而且煮得好入味,味道香濃微辣,十分惹味。.🔺火鍋▪️鴛鴦湯底 +$48▫️招牌濃郁沙爹湯鍋身為茶記名物沙嗲牛麵控,見到這個湯底即點。沙爹味好香濃,味道咸鮮,帶點香甜微辣,而且還充滿花生香。最驚喜係入面有好多牛𦟌,口感軟稔鮮美。▫️特濃芫茜皮蛋湯鍋湯底好清香,充滿芫茜皮蛋香氣,而且有助清熱氣。.▪️配料:牛魔王必吃手切牛肉系列,個人最喜愛推薦封門柳、牛板腱、牛小排、安格斯三角肩肉。封門柳口感嫩滑,牛板腱和牛小排較有口感,安格斯三角肩肉肉味香濃。另外,亦有多款其他配料選擇,例如:人氣的振興牛丸、多款手製雲吞、餃子等。餃子每日新鮮手製,皮薄餡靚又大粒。重有好多款未能一一盡錄。.🔺小食有脆皮午餐肉、椒鹽燒賣、鹽酥雞,三款都好出色,食不停口。.🔺飲品最大特色係餐廳有生啤、啤
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這間位於旺角的人氣火鍋店,主打雞煲火鍋放題。裝修以懷舊特色為主題,充滿港式情懷,店內還有不少霓虹燈招牌、復古電影海報等,加上選用優質食材,難怪晚市時段經常爆滿。放題套餐最平由午市$298起/晚市$328起,可以仼飲仼食足120分鐘。
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♨️CEO 套餐 $398

🔺雞煲
先來一個雞煲,用料好豐富,有嫩滑雞肉、爽口豬腸、豬肚、豬皮,還有豆卜,而且煮得好入味,味道香濃微辣,十分惹味。
3 views
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🔺火鍋
▪️鴛鴦湯底 +$48
▫️招牌濃郁沙爹湯鍋
身為茶記名物沙嗲牛麵控,見到這個湯底即點。沙爹味好香濃,味道咸鮮,帶點香甜微辣,而且還充滿花生香。最驚喜係入面有好多牛𦟌,口感軟稔鮮美。
▫️特濃芫茜皮蛋湯鍋
湯底好清香,充滿芫茜皮蛋香氣,而且有助清熱氣。
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▪️配料:
牛魔王必吃手切牛肉系列,個人最喜愛推薦封門柳、牛板腱、牛小排、安格斯三角肩肉。封門柳口感嫩滑,牛板腱和牛小排較有口感,安格斯三角肩肉肉味香濃。
另外,亦有多款其他配料選擇,例如:人氣的振興牛丸、多款手製雲吞、餃子等。餃子每日新鮮手製,皮薄餡靚又大粒。重有好多款未能一一盡錄。
7 views
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249 views
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3 views
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4 views
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3 views
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🔺小食
有脆皮午餐肉、椒鹽燒賣、鹽酥雞,三款都好出色,食不停口。
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🔺飲品
最大特色係餐廳有生啤、啤酒、多款汽水、茶任飲之外,更有多款特色cocktails任飲,飲幾杯都回本。
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🔺甜品
仙草芋圓糖水甜度適中,而且仙草可以清清熱氣,真的大滿足。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner