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雞煲月經post咗嚟啦
2024-08-13 54 views
話說大大話話都食咗咁多次, 但係其實佢都keep到個水準, 仲預食越好食. 啲雞嫩不特止，雞皮仲好爽. 不過最近雞煲其實有個新食法就係未落湯嘅時候放埋水油一齊炒. 味道非常之入味，魷魚有水份釋放咗啲汁出嚟令到個雞煲汁更加甜.食返個必食美國桶蠔，依舊咁大隻仲有八隻，平時出去買一桶都要百幾蚊喺呢度$178幫你洗埋真係抵到嘔.韭菜餃脹卜卜唔係剩係得韭菜啲，肉都好多鄙薄餡靚$60 8隻真係好抵食手打墨魚丸，爽口彈牙有墨魚味， 當你諗到雞煲咁濃味都食到墨魚味，即係墨魚味真係好出紅薯粉煮一陣就淋啦，作為最後撈埋個雞扎食真係非常之正
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話說大大話話都食咗咁多次, 但係其實佢都keep到個水準, 仲預食越好食. 啲雞嫩不特止，雞皮仲好爽. 不過最近雞煲其實有個新食法就係未落湯嘅時候放埋水油一齊炒. 味道非常之入味，魷魚有水份釋放咗啲汁出嚟令到個雞煲汁更加甜.
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食返個必食美國桶蠔，依舊咁大隻仲有八隻，平時出去買一桶都要百幾蚊喺呢度$178幫你洗埋真係抵到嘔.
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韭菜餃脹卜卜唔係剩係得韭菜啲，肉都好多鄙薄餡靚$60 8隻真係好抵食
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手打墨魚丸，爽口彈牙有墨魚味， 當你諗到雞煲咁濃味都食到墨魚味，即係墨魚味真係好出
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紅薯粉煮一陣就淋啦，作為最後撈埋個雞扎食真係非常之正
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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