114
32
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Restaurant: Dim Sum Library
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level2
17
0
約咗朋友嚟呢度,都係諗住佢個名叫Library 應該好多點心可以揀,仲滿心歡喜添現場環境係偏暗,見佢個名都估係serve 外國人多架啦,加上現場有吧枱同高櫈,好明顯啦。見到咁仲期望有好特色的點心啦點知坐底咗,睇住個menu,我同朋友的反應都係一樣,得咁少款點心可以揀,成本menu大約十版,點心好似只亦一版半,其他都係小菜,再唔係就drink menu、wine list 。心諗,唔係呀,咁都叫library 。 確實個menu令我失望,咁我地都照叫點心啦。講真服務同招呼確實係好,基本上有求必應;點心味道都好,唯獨個手撕雞腸粉真心覺得唔得,最好食係黑椒和牛酥,堅酥脆,又夠黑椒味,買相都唔差。不過如果有下次,可能要中午去,睇下係唔係會多d點心俾我揀。
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約咗朋友嚟呢度,都係諗住佢個名叫Library 應該好多點心可以揀,仲滿心歡喜添

現場環境係偏暗,見佢個名都估係serve 外國人多架啦,加上現場有吧枱同高櫈,好明顯啦。見到咁仲期望有好特色的點心啦

點知坐底咗,睇住個menu,我同朋友的反應都係一樣,得咁少款點心可以揀,成本menu大約十版,點心好似只亦一版半,其他都係小菜,再唔係就drink menu、wine list 。心諗,唔係呀,咁都叫library 。 確實個menu令我失望,咁我地都照叫點心啦。講真服務同招呼確實係好,基本上有求必應;點心味道都好,唯獨個手撕雞腸粉真心覺得唔得,最好食係黑椒和牛酥,堅酥脆,又夠黑椒味,買相都唔差。

不過如果有下次,可能要中午去,睇下係唔係會多d點心俾我揀。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-18
Waiting Time
10 Minutes (Dine In)
Type of Meal
Dinner
Recommended Dishes
黑椒和牛酥
黑松露蝦餃