332
40
13
Level2
8
0
2022-12-30 35 views
曾經係連續6年米芝蓮推介,而且好少食印度嘢,就搵咗晚放工去同朋友仔try一try。☺️ 咖喱角 $48有3件,配有2個醬,外面本身個皮都有少少厚度,之後炸到脆一脆,一咬嘅時候完全降低唔到聲浪,入面就用薯仔做餡,外脆內軟,而且唔辣。😋 天多羅無骨燒雞 $128鐵板上加晒分,上枱嗰陣仲不斷冒煙,相機食完就即刻夾起嚟食,熱辣辣,比較重香料味,因為揀嘅係無骨,免卻咗拆骨嘅情況,好方便,肉質亦軟腍,唔怪之得咁多人叫。☺️ 雜菜烤通心卷 $112都係鐵板上,又係出晒煙咁上枱,估唔到呢個都幾辣,咬第一啖啲辣味已經湧出嚟,同埋佢嘅皮比較薄,入面就以蔬菜同薯仔做餡,都係軟腍口感,但整體食落就同咖喱角爭好遠。😋 特式烤餅 $26一致認為原味特式炸餅完勝,佢好鬆脆,咬落亦好柔軟。😉 芝士千層餅麵包 $32將一個大圓形嘅麵包切成4份,佢落嘅油相對比較多,感覺亦厚實少少,而入面亦有芝士粒,飽肚感亦較高。☺️ 北印度菠菜咖喱蝦 $117 以圖片上至下,左至右咁排列。蝦嘅份量都唔少,而且已處理好,一啖一隻啱啱好。☺️ 腰果醬咖喱羊肉 $130食唔到羊羶味,肉質唔韌唔腍,適中,而醬汁上亦有腰果粒做襯托,有少少辣。😋 牛油雞
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曾經係連續6年米芝蓮推介,而且好少食印度嘢,就搵咗晚放工去同朋友仔try一try。
咖喱角
$48
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☺️ 咖喱角 $48
有3件,配有2個醬,外面本身個皮都有少少厚度,之後炸到脆一脆,一咬嘅時候完全降低唔到聲浪,入面就用薯仔做餡,外脆內軟,而且唔辣。
天多羅無骨燒雞
$128
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0 likes
0 comments
😋 天多羅無骨燒雞 $128
鐵板上加晒分,上枱嗰陣仲不斷冒煙,相機食完就即刻夾起嚟食,熱辣辣,比較重香料味,因為揀嘅係無骨,免卻咗拆骨嘅情況,好方便,肉質亦軟腍,唔怪之得咁多人叫。
雜菜烤通心卷
$112
7 views
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0 comments
☺️ 雜菜烤通心卷 $112
都係鐵板上,又係出晒煙咁上枱,估唔到呢個都幾辣,咬第一啖啲辣味已經湧出嚟,同埋佢嘅皮比較薄,入面就以蔬菜同薯仔做餡,都係軟腍口感,但整體食落就同咖喱角爭好遠。
特式烤餅
$26
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😋 特式烤餅 $26
一致認為原味特式炸餅完勝,佢好鬆脆,咬落亦好柔軟。
芝士千層餅麵包
$32
7 views
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0 comments
😉 芝士千層餅麵包 $32
將一個大圓形嘅麵包切成4份,佢落嘅油相對比較多,感覺亦厚實少少,而入面亦有芝士粒,飽肚感亦較高。
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☺️ 北印度菠菜咖喱蝦 $117
以圖片上至下,左至右咁排列。蝦嘅份量都唔少,而且已處理好,一啖一隻啱啱好。
☺️ 腰果醬咖喱羊肉 $130
食唔到羊羶味,肉質唔韌唔腍,適中,而醬汁上亦有腰果粒做襯托,有少少辣。
😋 牛油雞 $104
呢個大受歡迎,可能主要係佢完全唔辣,可以吸引埋唔食辣嘅食客,牛油味幾香,調完嘅咖喱亦好順滑易入口。
☺️ 瑪沙拉牛油芝士 $90
呢個同牛油雞嘅咖喱底一樣,但再加埋瑪沙拉,你可以當係香料味,再加上粒粒芝士,凝固成方形嘅芝士粒唔會一夾就散,食落亦唔會好漏。
芒果奶昔
$40
22 views
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☺️ 芒果奶昔 $40
比較稠杰,同埋乳酪味比較重。
鮮青檸梳打
$40
10 views
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☺️ 鮮青檸梳打 $40
正常發揮。
5 views
0 likes
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2 views
0 likes
0 comments
4 views
0 likes
0 comments
6 views
0 likes
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5 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-12-21
Dining Method
Dine In
Type of Meal
Dinner