232
28
13
1-min walk from Exit B4, North Point MTR Station continue reading
All Branches (3)
Telephone
25683806
Introduction
This Michelin-recommended Indian restaurant chain has four branches in Hong Kong. It is led by Indian chef and is famous for its Northern Indian delicacies. Classic dishes including samosa, butter chicken, tandoori and naan taste like local. continue reading
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sun
11:30 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE
Number of Seats
58
Other Info
Online Reservation
Alcoholic Drinks
Cake-cutting Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Spot payment
Review (287)
Level2 2021-06-06
333 views
北角地鐵站A旁的七姐妹道一間米芝蓮一星餐廳!交通方便環境暢適!粉橙印度小店!由於不少都有外賣因此疫情中仍有生存空間!今日試了牛油雞!黃咖喱魚和燒烤羊卷!蒜蓉烤餅和芝士烤餅!純芒果乳酪!一個字!正!支持小店!價錢中等二人五款菜二杯飲品約$500 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2021-04-05
598 views
久唔久都會想食下印度菜,呢間餐廳我亦食過好幾次,味道正宗首先嗌咗個炸菠菜薯餅,我覺得正確來講應該叫做咖喱雜菜薯餅因為第一啖已經充滿印度咖喱嘅香料味,但係完全冇菠菜味,不過整體都係好食嘅天多羅燒雞,有分有骨同無骨兩款,但無骨竟然平啲,鍾意啖啖肉嘅我梗係揀無骨啦。雞肉非常嫩滑,印度香料亦都冇蓋過雞嘅肉味,不過都幾辣印度咖喱羊肉就可以揀辣度,不過羊肉比我想像中少同埋細塊,得5小塊,咖喱汁就正正常常叫咖喱當然要叫埋印度烤餅,今次叫咗芝士印度烤餅,但係完全食唔到芝士味,非常失望 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-02-26
863 views
1》印度香料炒飯,佢用既係長條飯黎。講明印度香料,原來係冇味,幾失望😥😥😥2》黑松露餡餅,薄餅薄底黎...以為食緊pizza😅3》印度咖喱羊腩;比想像中辣,羊腩老得濟,係個汁好D;唔推薦4》咖哩青豆子餡餅;餐牌上有咖喱兩個字,但係黎到完全係冇汁!不過不失,無大驚喜。另外枱上有枝水,埋單時先知要收十蚊有個著制服既侍應,全程黑面好似殺左佢老豆咁😥😥😥反而酒吧枱嗰邊有個唔知係咪老細,笑容好好。食一次就夠,唔會再幫襯~ continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2021-01-10
689 views
Not the best place to visit if it’s ultra cold... it seems to lack reasonable heating (and hot drinks..), but it does have a never ending menu of dishes!They do not seem to serve set meals on weekends, all tables come with bottled water (reminds me of actually eating in India!)Dishes tried:🍚 Pani Puri - crunchy outter shell, and sour sauce is served on the side, so you can tailor the sourness to your liking without soaking the crunchy shell.  Great starter to kick start your appetite!🍚 Tandoori Paneer Tikka - somewhat disappointing with the price vs the actual meal, the sizzling didn't really sizzle, and the panneer lacked some spices (could not really taste the masla or tumeric either).  It must be a very Hong Kong indian food - where most tandoori-type dishes tend to be served on a sizzling plate... Other dishes (ordered for 2 people, manage to finish the breads but still had left over curry!  Ultimately very full after the extravaganza)🍚 Butter Chicken - classic, and consistent with juicy tender chicken.🍚 Palak Paneer - came with massive chucks pf paneer, severed with a very creamy spinach sauce that was really good!  Highly recommend this veg curry (even for the meat lovers!)🍚 Assortment of breads: Garlic Naan, Paratha, Roti - Each bread was very authentic to its type (you can actual see the distinctness of them), roti was a bit more oily than I had hoped, paratha had a good wholemeal wheat taste and wasn't made too thick.   continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2020-11-13
858 views
突然想食印度餐,朋友就帶左我地去呢間度食。第一次去,食咗先算,所以冇相。不過真係好食,一件食淨既嘢都冇。叫左個有椰絲嘅Naan同一個洋蔥Naan,curry lentils, 仲有其他羊同雞不過我最近食素所以冇食就唔講啦。兩款Naan都好好味,內軟度就係好啱,唔似平時食嗰啲好乾好硬。椰絲嗰個更加要試,以為會好搶,點知佢其實係少少甜甜哋,配個Curry又有另一番風味。唔怪之得有Michelin 推介,呢間店價錢都公道。三個人散叫4餸2餅3杯飲品,埋單都係600左右。(見到佢有2人/4人set 叫都係3百幾)值得再去。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)