220
23
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1-min walk from Exit B4, North Point MTR Station continue reading
All Branches (4)
Telephone
25683806
Introduction
This Michelin-recommended Indian restaurant chain has four branches in Hong Kong. It is led by Indian chef and is famous for its Northern Indian delicacies. Classic dishes including samosa, butter chicken, tandoori and naan taste like local. continue reading
Opening Hours
Today
11:30 - 15:00
18:00 - 23:00
Mon - Sun
11:30 - 15:00
18:00 - 23:00
Payment Methods
Visa Master AlipayHK Alipay Cash AE
Number of Seats
58
Other Info
Online Reservation
Alcoholic Drinks
Cake-cutting Details
Phone Reservation
Reward Dining Points
Delivery
10% Service Charge
Spot payment
About Reward Scheme
Review (267)
Level4 2019-07-12
468 views
心血來潮想食下異國菜,於事就嚟到北角試下正宗嘅印度菜。餐廳門面好易認,裝修帶有濃厚異國色彩,牆身掛上了畫像和圖片。這裡的侍應都是外藉人士,用簡單英語就能落單。我們兩小口叫了一份二人餐($334),食物款式同份量都相當豐富,有餐湯、前菜同主菜,每人可選一杯印度特色飲料。餐飲點了Mango Lassi,味道酸酸甜甜帶有香濃芒果味,質感幼滑厚身,乳酪味道都濃郁,中和了咖哩在口腔中殘留的香辛味。白餐湯飲落比較稀,忌廉味不重,味道一般般。第一道前菜是咖哩角、烤雞串和烤牛肉。咖哩角上碟時仍然燙口,入面的餡料主要是煮得軟腍的薯仔泥和青豆蓉,帶有淡淡咖哩香味。咖哩雞和牛都用上不同香料腌製,顏色通紅十分搶眼。牛肉肉質比較乾身粗糙,無咩牛肉味,而雞扒則烤得還好,尚算多汁。餐廳提供了印度特色醬汁給我們隨意加添調味,清新的薄荷醬令烤肉食起上來無咁乾,同時亦消減了不少油膩感。從未吃過充滿印度風味的海鮮,這次終於有機會嘗試。這款瑪莎拉焗蠔香辛味濃,蠔肉新鮮無腥味,口感creamy。蠔面放上滿滿的紅色瑪莎拉(Masala) 香料,由多種天然香料混合而成,是印度菜最常用且具代表性的調味料之一。輪到主菜出場了,是原味和黑松露味的薄餅配三種不同口味的咖哩。薄餅烤得香軟,面頭的黑松露醬味道不算濃烈,正好適合我們的口味。三款咖哩口味都不太辣,鍾意食辣的朋友亦可向侍應說明想要的辣度。咖哩望落去的顏色雖然差不多,但味道卻有分別,男友偏愛的雜菜咖哩比較甜,而我喜歡的牛肉咖哩肉味就最濃。偶爾喺香港試下唔同國家的菜色都能了解當地的飲食文化。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-09-16
0 views
有聽過介紹話大埔個間羅勒印度餐廳幾好食但一直嫌遠要入到大尾督個邊今日咁岩係附近睇下有咩食,見到北角有分店就去試下環境都幾懷舊,走印度風格盞吊燈好靚入座時都見到幾多印度人食緊而且staff都係印度人,都幾有信心呢到係地道印度菜可以食到比較正宗味道既咖哩由於我唔食辣,就叫左butter chicken 雖然佢meun上面煲俾辣椒,但我落單時都再confirm係咪唔辣落單哥哥話唔辣 甜甜地就叫左佢黎到我以為係蕃茄咖哩,紅色個啲係蕃茄食落去咖哩係微辣,不過黎得食印度菜,預料之中好濃郁既咖哩香,香料咪好重成個咖哩醬都濃厚重味,配飯完係一流我地叫左印度米因為之前食過第二間係一個set curry chicken+basmati rice個到既咖啡飯係黃色既,我諗係用過咖哩粉炒過少少油油地,好香,令我一試難忘所以我以為basmati就係咁上到黎,其實就係一碗白飯,長身啲既白飯,完全無特別,但$40呢個真係失望但配咖哩確實係好食既,紅色一舊以為係蕃茄原來係雞調味唔錯,係咖哩咁濃咁香既汁之下食都食到佢既香草味,而且幾嫩幾juicy最後仲叫左naan佢有好多款,我地諗左陣見到有千層羅勒諗住千層會酥皮啲酥香啲而且羅勒會好香黎到,佢係多左層,但無期待中千層既酥香不過本身件naan就好香麵粉同牛油味,食落係唔錯但最大問題係完全一到點羅勒味都無本身見到佢咁多羅勒碎諗住食落會成口羅勒味超香但令我懷疑上面個啲究昨係咪羅勒黎,點解可以少少羅勒味都無好似食緊原味咁總括而言 我味道俾4分純粹係咖哩救全家其他野都麻麻 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-09-11
11 views
這是第二次去幫襯佢地,食物質素可以,所以才再去,而且帶家人去試試。到達時跟他們確認是透過系統上定位。因為系統上訂位是註明有8折優惠。餐廳食品也能夠保持水準,沒有什麼太大驚喜。第二天才系統被通知沒有出席🤔,而且當晚也沒有給予訂位時提供的八折優惠。跟餐廳溝通後,確認有出度後,也安排去取回優惠差額現金。 離開後才發現並没有將多收的加一服務費退回😑銀碼不大, 也沒有再回去處理。😪一餐飯啫,下次諗過先🙄 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2019-07-29
208 views
平時諗晚餐要食咩都好少會諗起印度菜👨🏾‍🍳見佢評語都唔錯就決定嚟個新嘗試!入面係普通西餐廳裝修 氣氛唔錯👅👅奈何空間唔多 座位間有啲逼夾但尚可接受椰醬咖喱魚(港幣$98)咖喱帶些少酸味同微微又香口嘅辣😋夾埋撈飯食係一流啊魚柳係炸身嘅 可以做到外脆內滑 !👍🏻黑松露烤餅(港幣$28)餅底烤得啱啱好 軟熟得嚟又有口感雖然餅面上有好多松露醬😯✨但松露味就唔太突出啦所以我諗嗌番原味已經夠晒滿足🧐 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level1 2019-06-16
439 views
We ordered their chicken and curry. Both were excellent. Food was hot, served on a sizzling platter. The butter chicken was creamy and not too spicy. The breads were fresh and soft. Also saw other Indian families here and the food seemed pretty authentic. Food arrived quickly and service was good. Just a little difficult to find the restaurant if you’re not familiar with the area. Finally the 20% off coupon for booking online with open rice also makes it worthwhile. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)