Video
Read full review
2016-08-07
963 views
今晚我們去咗深井嘅「裕記大飯店」食晚飯！我們叫咗馳名古法傳統炭燒燒鵝「半隻」、鮑魚花膠燉老鷄、花膠扒時蔬、香菠咕嚕肉同避風塘炒蟹！馳名古法傳統炭燒燒鵝「半隻」嘅鵝皮燒得極之香脆，肉質非常鬆軟嫩滑，唔會有「嚡」嘅感覺，由於他們係用炭燒，所以鵝味更加芳香濃郁！鮑魚花膠燉老鷄嘅湯料份量十足，湯底嘅味道好清甜！花膠扒時蔬嘅花膠燜得好腍身，口感好軟滑彈牙，而且份量相當多！香菠咕嚕肉上碟嗰陣超新鮮熱辣，炸粉唔會好厚身，每一件肉都沾咗汁，肉質好香脆鬆化，咕嚕肉嘅份量比菠蘿同紅椒青椒仲要多，真係好抵食！避風塘炒蟹經過「走油」，祇係輕輕炸到蟹殼表面，已經香脆可口，而且能夠鎖著蟹肉嘅肉汁，食落肉質非常鮮甜嫩滑，味道恰到好處，唔會太鹹同太辣，真係好惹味，係本人嘅必食推介！
馳名古法傳統炭燒燒鵝「半隻」
24 views
0 likes
0 comments
鮑魚花膠燉老鷄
25 views
0 likes
0 comments
花膠扒時蔬
35 views
0 likes
0 comments
香菠咕嚕肉
56 views
0 likes
0 comments
避風塘炒蟹
24 views
0 likes
0 comments
28 views
0 likes
0 comments
Post
