205
100
84
Address
G/F, 9 Sham Hong Road, Sham Tseng
深井深康路9號地舖
Telephone
24910105
24910751
24917925
Introduction
A famous roasted goose shop, has been opened in Hong Kong for 50 years. Operated a goose farm themselves and ensure 100% charcoal grill to make the skin crispy. continue reading
Awards and Titles
Best Restaurant in Tsuen Wan (2012)
Good For
Drivers Friendly Dining
Opening Hours
Today
11:00 - 22:00
Mon - Sun
11:00 - 22:00
Payment Methods
Visa Master Cash UnionPay
Other Info
Alcoholic Drinks
Phone Reservation
10% Service Charge
Update Restaurant Info
Business Zone - OpenRice Biz
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Roast Goose Goose Feet 鵝腎
Recommended Dishes
Photos
Menu
RELATED ARTICLES
Review (445)
深井烤鵝,香港十大必食名物
Level4 2022-10-01
1113 views
即係咁,細細個睇大台嘅洗腦廣告,成日都會聽到“深井裕記大飯店,馳名炭燒烤鵝……” 可能就係當時嘅宣傳效益,所以深井燒鵝這個名菜就變咗其中一個香港名物美食又好似印象中,唔知邊個同我講過,位於深井既幾間燒鵝食肆多年來明爭暗鬥, 但係好多人都話裕記係比較好食的, 所以今次難得同老豆👴出街,（不過佢只鍾情廣東菜, 古老人家唔試新嘢）,又見佢原來從來都未食過深井正宗燒鵝,咁就帶佢來試吓啦！ 不愧為老字號燒鵝,食完真心覺得今晚餐飯係水準之作,遠近馳名真的不是浪得虛名,如果之後無限聚令,真係好想約成班親戚朋友圍住食.今次同屋企人食四人餐 $888好食之餘份量比想像中多,一定會回頭食呀！ 🔮馳名古法炭燒烤鵝半隻傳統炭燒烤鵝,外面睇烤到色澤好靚,表皮脆,鵝味濃,食落有肉汁而入口鵝油味香,肥而不膩,上碟時有半隻鵝頭,唔洗擔心俾人誤會係鴨,老豆也說不錯呀！ 🔮粟米魚肚羹魚肚份量都都好多,啖啖魚肚,一大窩絕對夠每人兩碗,粟米甜又有蛋香,好味！ 🔮西蘭花帶子雖然係雪藏帶子,但係廚師用珍寶size,粒粒又大又厚,鍋氣夠又無雪味, 而且都好大碟呀！正！ 🔮原隻鮑魚扒鵝翼除咗烤鵝之外,成晚最開心食呢個餸,原隻鮑魚炆到好入味,好腍,啖啖肉咬落去,味道好正,仲有6隻咁多,而且鹵水鵝翼本身都醃得好入味,加埋個鮑魚汁蠔油芡,味濃又香,個汁勁好送飯呀！ 🔮清蒸游水海班石班新鮮肉滑 ,火喉剛剛好！加埋個蒸魚豉油汁,好味！ 🔮菠蘿生炒骨開頭無諗過D餸咁大碟,所以叫多個生炒骨,鍋氣好足,酸甜度剛好, 很開胃,而且用肉腓骨,所以半肥瘦肉又腍香,外面又脆,鍋氣小炒首選呀！  continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    服務差，又貴又唔好食
    Level1 2023-03-20
    0 views
    又貴又唔好食既燒鵝，態度又差個啊姐，叫幾十次都唔理人，真系無下次，無招呼不但只，樓面啊姐仲要黑面，燒鵝又油又肥，個皮一d 都唔好食，除左個鹵水ok真系無咩好食，超級差 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    重臨深井食燒鵝
    Level2 2023-03-12
    0 views
    疫情後剛剛已有4至5年沒有去過深井食燒鵝了，今次與屋企人重臨此地，諗住遊車河之餘，順便再試試好耐無食過的裕記燒鵝!當晚是星期六，客人非常之多，未夠7時，已經一大堆客圍住門口等叫飛，我們book了六時半，都要等大半小時才可以有枱入座，好在這間老字號沒有令我們失望，我們點了一個4人套餐，但分量足足夠5人食，性價比很高!菜單有：-半隻燒鵝 : 皮脆肉軟，溫度適中，大大碟很有睇頭!鮑魚扣鵝翼： 鮑魚同鵝翼都炆得非常腍，而且味道剛剛好，不會太咸!西蘭花炒帶子： 啲帶子粒粒都好大粒，成個乒乓波咁，正!清蒸海斑： 條斑很新鮮很大條，而且仲好有鮮味!粟米魚肚羹： 沒有太大特別，不過都係真材實料，有好多魚肚!酥炸生蠔： 因為老爸老媽很想食生蠔，我們另外叫了酥炸生蠔， 果然沒有令我們失望，外脆內軟，鬆化無比!瀨粉： 仲有想向大家推介這裏的瀨粉，如果肚子還有空位，不妨叫一碗瀨粉來試試，這裡瀨粉又爽又滑，佩埋燒鵝一齊食一流!整體來說，我們都很滿意這餐晚飯，雖然這裡地方比較擠迫，但係勝在夠地道，氣氛非常好，可見疫情後大家都很雀躍一齊出來聚餐、聚舊!!!! continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    特登入深井食燒鵝😆
    Level2 2023-03-01
    127 views
    心血來潮，想食燒鵝！硬係覺得深井最正宗🤣🤣🤣所以特登入咗深井食燒鵝有好多間選擇最後都係揀返大牌子，深井裕記燒鵝😝三個人食叫咗半隻，再加兩道小菜份量已經好夠。食燒鵝，唔知點解就會好想配返一碗瀨粉😂😎正！滿足❤️ continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    朋友忽然話想食燒鵝
    Level2 2023-02-26
    143 views
    忽然朋友急call食燒鵝，廣告就睇得多，食就真係第一次！叫左半邊燒鵝，第一次食到皮脆肉嫩燒鵝，多油又新鮮，最緊要有鵝味，坊間其他地方食真係鵝鴨滿分。跟著加多幾個小菜，黃金蝦球，不過不失啦。總結都係燒鵝最好 continue reading
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
    • Recommend
      Recommended
    • Report
    Show All 445 Reviews
    You may be interested in