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Restaurant: Drunken Fish
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
朋友本來話想過嚟食雞煲放題Lunch time真係好抵 比平時會再平啲但係發現有新Menu 主打潮州菜 就算唔食辣都OK價錢合適 人均消費百零蚊左右喺銅鑼灣嚟講就真係好抵試試佢胡椒豬肚湯 天氣凍好啱整鍋上 保持熱騰騰胡椒味道幾香 豬肚夠腍 酸菜都好夾飲完都唔會口渴喺銅鑼灣想食潮州菜呢度價錢都算好合理鵝片+ 鵝肝 都係百零蚊平時單點鵝肉都止 鵝肝味道幾香 份量大方手撕雞 肉多唔算肥 鹽香幾正 送飯都一流鵝肝吸滿滷水汁 朋友特別想食牛腩蘿蔔牛腩煲 味道唔錯牛腩炆得好入味 加上蘿蔔夠腍整體都係唔錯
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朋友本來話想過嚟食雞煲放題
Lunch time真係好抵 比平時會再平啲
但係發現有新Menu
主打潮州菜 就算唔食辣都OK
價錢合適 人均消費百零蚊左右
喺銅鑼灣嚟講就真係好抵
試試佢

胡椒豬肚湯 天氣凍好啱
整鍋上 保持熱騰騰
胡椒味道幾香 豬肚夠腍 酸菜都好夾
飲完都唔會口渴
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喺銅鑼灣想食潮州菜
呢度價錢都算好合理
鵝片+ 鵝肝 都係百零蚊
平時單點鵝肉都止
鵝肝味道幾香 份量大方
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手撕雞
肉多唔算肥 鹽香幾正 送飯都一流
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鵝肝吸滿滷水汁

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朋友特別想食牛腩
蘿蔔牛腩煲 味道唔錯
牛腩炆得好入味 加上蘿蔔夠腍
整體都係唔錯
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