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| Restaurant: | Drunken Fish |
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| Info: |
To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Introduction
It serves Sichuan cuisine. Their chef is also come from Chongqing. The grilled fish is one of their signature dishes.
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Opening Hours
Today
12:00 - 22:30
Mon - Sun
12:00 - 22:30
Public Holiday
12:00 - 22:30
Public Holiday Eve
12:00 - 22:30
*last order: 21:50
Above information is for reference only. Please check details with the restaurant.
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Online Booking Service Not Available
銅鑼灣要搵到 $150有找嘅放題，仲要地點方便，有熟食、有烤魚、有火鍋、有啤酒飲，都真係好難。今日就搵咗呢間個人心目中嘅銅鑼灣性價比之王同大家介紹下，餐廳裝修簡單，唔係打卡型但坐得舒服，枱與枱之間唔迫，冷氣亦夠。自助區設計清晰，夾餸、攞飲品都唔會阻嚟阻去。揀咗皇牌烤魚放題（老壇酸菜魚）。魚係先煎後煮，肉質滑溜，湯底酸香開胃，唔會死鹹，食完魚個鍋底可以再落料打邊爐。熟食算不上多款，但唔Hea，有驚喜位。潮式煎蠔餅：外脆內嫩，唔會太多粉，食到蠔鮮味金沙雞翼：咸蛋黃味濃郁，炸得香脆唔油膩。仲有啲梅菜扣肉、栗子炆雞等等呢啲熱葷，全部都質素唔錯，唔係求其整嚟交數。自助火鍋配料基本嘅食材都有，例如貢丸、魚蛋、豆皮、粟米、雞件、豬肉片、粉麵等等，無話咩上等驚喜食材，全部都係貼地野，但呢個價錢，食完魚仲有咁多野可以食，都真係好OK。PS：提提大家6：30後經常要等位，最好提早預約。單據價錢比大家參考：
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喺鬧市銅鑼灣區，竟然俾我搵到$58任食十餸飯放題😵😵😵真係喺附近打工仔嘅糧尾福音🤣加多少少錢，$118仲可以食埋雞煲、烤魚打邊爐任飲任食添😍今次我哋叫咗椰子雞煲🥥🐓，個湯底充滿椰子嘅清甜香味，啲雞肉都幾嫩滑添出面仲有好多火鍋配料任你夾，仲有肥牛、腩肉同雞肉添👍仲有多款飲品啤酒都係任飲🍺記得留返個肚試埋佢最近推出嘅十餸飯放題🔥個套餐$118竟然仲包埋👍真係超抵🔥如果唔打邊爐，淨食十餸飯放題都係$58🔥🔥梅菜扣肉鹹蛋黃雞中翼潮州蠔仔烙--推介👍🔥蒜蓉炒時蔬韭菜豬紅秘製紅蔥頭雞蟹柳蒸水蛋泡椒炒牛肉糖醋雞柳咖啡肉碎燜豆卜脆香小酥肉粟子香菇雞粒飯仲有老火湯、糖水、豆漿同熱茶任飲💕喺銅鑼灣鬧市$58呢個價錢真係超值👍性價比超高👍
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係銅鑼灣竟然可以搵到間$128雞煲烤魚任飲任食火鍋放題，仲有十餸飯可以任食，真係夠晒特別🫢呢個價錢仲要免加一，18點前離座更優惠只需要$118😱你可以揀皇牌烤魚、招牌雞煲、重慶麻辣火鍋、秘製羊蠍子煲、原味椰子雞煲同胡椒豬肚雞煲等等，另外每日有十款唔同既小菜可以比你任食，例如梅菜扣肉、鹹蛋黃雞中翼、菠蘿咕嚕肉、豆豉鯪魚臘味飯、鹽焗手撕雞等，仲有老火湯同糖水，真係好多野食可以揀其實90分鐘都真係唔係好夠🤔—————————————————————————————♦️皇牌烤魚（老壇酸菜味）：選用沙巴魚大條又多肉，肉質嫩滑唔多骨，烤魚亦曾煎過味道更香，辣度揀左BB辣我覺得岩岩好，帶有少少辣味唔會過辣，酸味都突出口感過癮😋湯底再用黎打邊爐夠晒正♦️十餸飯放題：潮州蠔仔烙每次一出爐就好快比人拎晒，想食既就要睇住佢幾時出爐啦😂外皮香脆蠔香味十足～另外仲有鹹蛋黃雞中翼，夠晒大隻雞翼唔會炸到乾柴～韭菜豬紅、咕嚕肉、手撕雞等等味道正常，個人推介豆豉鯪魚臘味飯，飯底粒粒分明而且索晒醬油、臘味油脂及豆豉味係幾好味，豆豉鯪魚既鹹香味加埋落臘味飯中又幾夾～老火湯方面今次係蓮藕豬骨湯，鹹度適中♦️自助區：配料款式都幾多肥牛、雞肉、豬肉都有，肥牛既肥瘦都幾均勻～丸類都有數款可揀如牛丸、墨魚丸等等，蔬菜類都有唔少，呢個價錢有咁多野食真係抵食🤩另外仲有細細粒啫喱小朋友一定中意💖♦️飲品區🥤：款式都算多有可樂、雪碧、芬達、忌廉、各款盒裝飲品，特別要推介粒粒葡萄，望個樣以為好甜但飲落去唔甜，同埋味道唔似好假果種糖漿味，入面有勁多蘆薈👍🏻📣而家做緊優惠4人同行1人免費，優惠適用於星期一至四全日🤩評分🖍️(滿分為5個🌕)抵食指數：🌕🌕🌕🌕🌗服務質素：🌕🌕🌕🌕🌑環境：🌕🌕🌕🌗🌑味道：🌕🌕🌕🌗🌑
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最近在銅鑼灣發掘到呢間性價比不錯嚂既川菜火鍋放題，主打雞煲、烤魚、羊蠍子任食放題。食火鍋放題送埋10餸飯放題，真係雙重享受，抵到爆呀。皇牌烤魚（老壇酸菜味）：選用沙巴魚既烤魚，肉質細嫩骨小，食落啖啖肉，湯底酸香濃郁，食完烤魚就可以加湯食火鍋。10餸飯熱食區：有炸雞翼、咕嚕肉、梅菜扣肉、炸蠔餅、糯米飯、炒飯、蒸蛋、菜芯等 。調味適中，整體都幾好食，個人特別欣賞炸雞翼，外皮酥脆咸香。自助區：火鍋配料選擇多，肉類有肥牛、豬肉、雞肉等；火鍋配料有蟹柳、芝士腸、墨魚丸、龍蝦丸、牛丸、海膽丸芝士年糕、腐皮串、芋頭塊等飲品有汽水、啤酒、紙包飲品任飲，真係食得夠盡興呀。
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