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Level2
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2017-07-20 336 views
星期三下午四點幾,呢度依然係排哂隊,可想而知假日嚟有幾人山人海!最後等咗20分鐘就入咗去,四個人叫咗四份甜品,結論:最值得食嘅都係souflie同French toast!🥞🍯一見到French toast上嘅拔絲就已經開心到爆,多士沾有好多焦糖,好香,配埋有雲尼拿籽嘅雲尼拿雪糕天衣無縫!😋😋😋Soufflé好fluffy,有一層好薄脆脆哋嘅外皮,入面有點creamy,係我鍾意嘅口感,唔會好似食咗陣風咁,蛋黃味仲好香𠻹!
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星期三下午四點幾,呢度依然係排哂隊,可想而知假日嚟有幾人山人海!

最後等咗20分鐘就入咗去,四個人叫咗四份甜品,結論:最值得食嘅都係souflie同French toast!🥞🍯

一見到French toast上嘅拔絲就已經開心到爆,多士沾有好多焦糖,好香,配埋有雲尼拿籽嘅雲尼拿雪糕天衣無縫!😋😋😋
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Soufflé好fluffy,有一層好薄脆脆哋嘅外皮,入面有點creamy,係我鍾意嘅口感,唔會好似食咗陣風咁,蛋黃味仲好香𠻹!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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