199
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Restaurant: Tai Chung Wah Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level3
33
0
依間野平日唔洗等位,但係星期六日就可能要等一陣位,或者中午可以打過去留定台。咁就唔洗係出面係咁等。依間野既鐵板豬手相信係成個長沙灣深水埗食過最好味。我食過萬發同埋愛文生。依間野既黑椒可以話係最香。豬手最入味。第二樣野一定要食既就係撈起。 撈起可以解一解豬手既濟,清新得黎都幾新鮮。大家不妨一試
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依間野平日唔洗等位,但係星期六日就可能要等一陣位,或者中午可以打過去留定台。咁就唔洗係出面係咁等。

依間野既鐵板豬手相信係成個長沙灣深水埗食過最好味。我食過萬發同埋愛文生。依間野既黑椒可以話係最香。豬手最入味。

第二樣野一定要食既就係撈起。 撈起可以解一解豬手既濟,清新得黎都幾新鮮。大家不妨一試
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Decor
Service
Hygiene
Value
Date of Visit
2017-10-14
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$150 (Dinner)