199
99
22
Restaurant: Tai Chung Wah Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

7-min walk from Exit C2, Cheung Sha Wan MTR Station continue reading
Telephone
60960082
Good For
Group Dining
Additional Information
長沙灣站C2出口直行過大馬路轉右(近長沙灣天主教英文中學)
Opening Hours
Today
Closed
Mon - Sat
18:00 - 00:00
Sun
Closed
Payment Methods
Cash
Number of Seats
400
Other Info
Alcoholic Drinks
Phone Reservation
Delivery
10% Service Charge
Above information is for reference only. Please check details with the restaurant.
Review (373)
Level2 2024-04-07
0 views
4月底大中華就搬鋪 ,臨搬鋪前同朋友一齊去食個晚飯。。。其實一直都有過嚟食飯,食物係好多選擇,味道都唔差,但黎親食飯真係預咗無服務態度~長期唔缺客咁~___~個燒鵝幾好食!老闆話岩岩整推薦我哋點,個皮好脆最開心係食完飯,可以再坐喺度唔洗轉場都食甜品叫左心太軟加雪糕(個心太軟有咖啡味,麻麻地)焦糖燉蛋加雪糕~唔知好唔好食朋友嗌!另外仲有一個大波(男人最愛),去酒樓可以食到嘅奶黃西米露點心黎🤭無驚喜屙尿未? continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
2月7號晚1行6人食個晚飯叫左8樣野大約價錢係啫啫芥蘭煲 $90椒鹽九肚魚 $130黃鱔煲仔飯$120椒鹽骨拼炸大腸$130啫啫雞煲$120墨魚餅$130南乳炸白鱔$150咸旦黃金蝦 ??(一斤蝦我諗唔駛$700)卦由於我們叫了汽水啤酒和甜品所以沒有為意呢度唔使加一第二日傾開才知道汽水啤酒和甜品全部給自費去買的我買單時不知是自費所以他說$1530我看一看自己寫的點餐紙 旁邊沒有銀碼加上有汽水啤酒甜品所以沒有為以啲嘢食已經唔熱好唔好食 見人見智重要咁様厄人真係永遠都冇下次 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level2 2024-02-08
537 views
今晚大家一家人諗住嚟呢度重溫大中華,並且團年,點不知全家中伏🤪以前出名嘅燒鵝,而家除咗表皮脆之外,完全冇咗以前柴香味!失望!鐵板豬手,認真唔掂!完全唔香!最離譜係蒸扇貝$65/1隻 最好食就係雞油豆苗,但係啲雞油可以炒五碟菜都得個「雞蜆不寧」煲,真係搞到我哋全家雞犬不寧,啲蜆又唔靚,雞又唔香,喺煲仔都唔香就真係失敗之作!個臘味煲仔飯,都係失望之作。垃圾!臘腸冇臘腸味,飯冇飯!就好似白飯加臘腸再加啲普通嘅蔥喺度撈埋 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level3 2023-12-19
1093 views
日嚟到長沙灣福榮街「大中華」,係一間粵菜(廣東)海鮮大牌檔。雖然佢哋有好多座位,但係都人頭湧湧,佢哋黑椒鐵板豬手,豬手又滑又林,好香好好味。小炒好有鑊氣,小炒王入面嘅腰果卜卜脆。難怪有咁多顧客* 小炒王 ($100)腰果同蝦干炸到脆卜卜,韭菜又軟又嫩唔會有渣,唔會太油亦唔會太淡,份量十分。* 椒鹽豆腐 ($80)豆腐煮得好滑,椒鹽味道亦十分香脆,好好味。* 臘味煲仔飯 ($90)煲仔飯煮得好香,臘味味道十分濃郁,飯粒亦煮得好軟熟,好好味!* 黑椒鐵板豬手 ($130):豬手煮得好腍身,黑椒味道亦十分香濃,好好味!大中華飯店 (長沙灣)長沙灣福榮街539號地舖 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2023-10-16
1507 views
我去過一間位於長沙灣嘅大排檔,真係好出色。最令我覺得印象深刻嘅係佢哋嘅土匪雞。佢哋係將一條金屬穿過整隻雞,令佢可以站立喺飯枱上,皮脆嫩滑,睇落好驚艷。另外,佢哋嘅臘味飯亦都好好味,飯底仲有焦糊嘅飯焦,真係好香脆。而鐵板豬手更加令人驚喜,上碟嘅時候真係好震撼,煙熱嘅,辣辣嘅味道。呢間大排檔真係帶比我好大驚喜,無論係食嘅口感定係視覺效果都好出色。如果你喺長沙灣附近,一定要嚟試試呢間令人印象深刻嘅大排檔。 continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)