369
36
12
Restaurant: Drunken Fish
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
214
0
2025-05-29 977 views
最近在銅鑼灣發掘到呢間性價比不錯嚂既川菜火鍋放題,主打雞煲、烤魚、羊蠍子任食放題。食火鍋放題送埋10餸飯放題,真係雙重享受,抵到爆呀。皇牌烤魚(老壇酸菜味):選用沙巴魚既烤魚,肉質細嫩骨小,食落啖啖肉,湯底酸香濃郁,食完烤魚就可以加湯食火鍋。10餸飯熱食區:有炸雞翼、咕嚕肉、梅菜扣肉、炸蠔餅、糯米飯、炒飯、蒸蛋、菜芯等 。調味適中,整體都幾好食,個人特別欣賞炸雞翼,外皮酥脆咸香。自助區:火鍋配料選擇多,肉類有肥牛、豬肉、雞肉等;火鍋配料有蟹柳、芝士腸、墨魚丸、龍蝦丸、牛丸、海膽丸芝士年糕、腐皮串、芋頭塊等飲品有汽水、啤酒、紙包飲品任飲,真係食得夠盡興呀。
Read full review
最近在銅鑼灣發掘到呢間性價比不錯嚂既川菜火鍋放題,主打雞煲、烤魚、羊蠍子任食放題
47 views
0 likes
0 comments

42 views
0 likes
0 comments
火鍋放題送埋10餸飯放題,真係雙重享受,抵到爆呀。
42 views
0 likes
0 comments

皇牌烤魚(老壇酸菜味):
選用沙巴魚既烤魚,肉質細嫩骨小,食落啖啖肉,湯底酸香濃郁,食完烤魚就可以加湯食火鍋
33 views
0 likes
0 comments

25 views
0 likes
0 comments
10餸飯熱食區:
炸雞翼、咕嚕肉、梅菜扣肉、炸蠔餅、糯米飯、炒飯、蒸蛋、菜芯等 。調味適中,整體都幾好食,個人特別欣賞炸雞翼,外皮酥脆咸香。
39 views
0 likes
0 comments

自助區:
火鍋配料選擇多,肉類有肥牛、豬肉、雞肉等;火鍋配料有蟹柳、芝士腸、墨魚丸、龍蝦丸、牛丸、海膽丸芝士年糕、腐皮串、芋頭塊等
32 views
0 likes
0 comments
41 views
0 likes
0 comments

25 views
0 likes
0 comments
飲品有汽水、啤酒、紙包飲品任飲,真係食得夠盡興呀。
47 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In