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2018-12-04 803 views
去過新加坡食喇沙,返嚟香港一直搵唔番嗰種味道,有啲人話因為香港冇用螄蚶,所以冇咗鮮味。呢間有米之蓮推介,又有螄蚶,即管試試。($78)由於唔係好慣相機食先,食咗一半先記得影相。整體來講,喺香港嘅喇沙算係唔錯,但始終搵唔番嗰種鮮味。可能我都係要放棄喺香港食喇沙。($88)肉骨茶,略嫌藥材味唔夠濃,但唔差。整體來講,唔算係好有驚喜嘅新加坡菜,但以喺銅鑼灣地段來講,坐得舒服,食物OK,可以話係一個唔錯選擇,我之後都有再上去食午餐。
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去過新加坡食喇沙,返嚟香港一直搵唔番嗰種味道,有啲人話因為香港冇用螄蚶,所以冇咗鮮味。呢間有米之蓮推介,又有螄蚶,即管試試。

($78)由於唔係好慣相機食先,食咗一半先記得影相。整體來講,喺香港嘅喇沙算係唔錯,但始終搵唔番嗰種鮮味。可能我都係要放棄喺香港食喇沙。
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($88)肉骨茶,略嫌藥材味唔夠濃,但唔差。整體來講,唔算係好有驚喜嘅新加坡菜,但以喺銅鑼灣地段來講,坐得舒服,食物OK,可以話係一個唔錯選擇,我之後都有再上去食午餐。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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