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今晚專誠到九龍城食泰國菜,選擇了南角道的金麥泰泰國菜館,見到已經有很多人。泰式菜都有很多選擇。泰式鹽燒鰂魚$168,差不多是食泰式菜必點之選,鹽燒鰂魚都頗為大條,鰂魚燒到表皮帶金啡,見到已感覺吸引,鰂魚多肉少骨,點上酸酸甜甜的秘製醬汁,很有異國的燒烤特色!泰式香葉肉碎飯$58,因朋友不太食辣,所以我們要了走辣。肉碎面有豆角粒、青紅辣、香葉……等,所以拌飯很有口感及香口。肉碎飯碟邊還伴有蕃茄及爽脆的青瓜!泰式香葉炒牛肉$98,上枱時才知這個菜式是肉碎而不是切片的牛肉,有少少咸了點,不過拌飯食很適合。椰青32/個,食泰菜,再配的當然是當地的特色飲品~椰青,清涼解熱~~
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今晚專誠到九龍城食泰國菜,選擇了南角道的金麥泰泰國菜館,見到已經有很多人。
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泰式菜都有很多選擇。
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泰式鹽燒鰂魚$168,差不多是食泰式菜必點之選,鹽燒鰂魚都頗為大條,鰂魚燒到表皮帶金啡,見到已感覺吸引,鰂魚多肉少骨,點上酸酸甜甜的秘製醬汁,很有異國的燒烤特色!
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3 views
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泰式香葉肉碎飯$58,因朋友不太食辣,所以我們要了走辣。
肉碎面有豆角粒、青紅辣、香葉……等,所以拌飯很有口感及香口。
肉碎飯碟邊還伴有蕃茄及爽脆的青瓜!
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泰式香葉炒牛肉$98,上枱時才知這個菜式是肉碎而不是切片的牛肉,有少少咸了點,不過拌飯食很適合。
1 views
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0 comments

2 views
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椰青32/個,食泰菜,再配的當然是當地的特色飲品~椰青,清涼解熱~~
2 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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