
選了一家餐廳老闆經營超過四十年海鮮入口的

小店共有兩層,環境開揚寛闊,乾淨企理,有一個大魚缸

門口的巨蟹裝飾很有氣勢,設有私人房間,隱私度高

秘製原隻南非乾鮑口感軟嫩彈牙,滿滿鮑汁香味

加拿大野生海虎蝦肥美爽甜,肉質結實,蝦味濃郁:)

蟹皇大元貝大粒又厚身,以自家製了蟹皇醬添味

韓國釜山蠔肉身順滑,蠔味鮮香,海水味重,沒有腥味

澳洲青年龍蝦蝦肉雪白幼嫩, 蝦頭有不少蝦膏

罕有菲律賓野生膏仔蟹,奄仔蟹膏豐滿綿滑,甘香鮮甜

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html