南瀛水產

Nan Ei Sui San
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Level4
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2024-01-02 27 views
日本有唔少居酒屋都有磯燒食,估唔到香港都有!喺尖沙咀嘅南瀛水產氣氛同日本嘅居酒屋差唔多。⭐️活貝盛盒$428想食磯燒又唔想諗太多就可以揀呢款盛盒,有齊生蠔、扇貝、蜆同鮑魚,店員會幫手逐樣逐樣燒,主要加咗清酒落去燒,突顯返海鮮的鮮甜味道。⭐️味噌甲羅燒$78差唔多每台客人都會叫招牌甲羅燒,燒香咗嘅蟹膏真係好正,配埋蟹籽停唔到口🤤⭐️松葉蟹海膽釜飯$238天氣凍冰冰,最想可以食到暖笠笠又唔有豐富海鮮嘅釜飯!⭐️三文魚刺身$78⭐️炸雞軟骨$68⭐️吉列炸蠔$98⭐️熱情菠蘿燒酎$78有時喺日本餐廳嗌燒酒都會比較淡,但係呢度菠蘿汁同燒酒嘅比例啱啱好,有酒精感覺之餘又甜甜地,仲有啲忌廉平衡返酒精灼熱嘅感覺,好適合女仔飲!
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日本有唔少居酒屋都有磯燒食,估唔到香港都有!喺尖沙咀嘅南瀛水產氣氛同日本嘅居酒屋差唔多。
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⭐️活貝盛盒$428
想食磯燒又唔想諗太多就可以揀呢款盛盒,有齊生蠔、扇貝、蜆同鮑魚,店員會幫手逐樣逐樣燒,主要加咗清酒落去燒,突顯返海鮮的鮮甜味道。
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⭐️味噌甲羅燒$78
差唔多每台客人都會叫招牌甲羅燒,燒香咗嘅蟹膏真係好正,配埋蟹籽停唔到口🤤

⭐️松葉蟹海膽釜飯$238
天氣凍冰冰,最想可以食到暖笠笠又唔有豐富海鮮嘅釜飯!
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⭐️三文魚刺身$78
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⭐️炸雞軟骨$68
⭐️吉列炸蠔$98
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⭐️熱情菠蘿燒酎$78
有時喺日本餐廳嗌燒酒都會比較淡,但係呢度菠蘿汁同燒酒嘅比例啱啱好,有酒精感覺之餘又甜甜地,仲有啲忌廉平衡返酒精灼熱嘅感覺,好適合女仔飲!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In
Type of Meal
Dinner