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Restaurant: Regal Terrace
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  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
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Level2
5
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酒店的中菜廳竟然無人執檯？
2014-05-07 2260 views
由於是富豪會員，很多時會去家居附近的麗豪酒店用膳，富豪坊的中菜水準很好，但愈來愈少樓面職員，上菜也愈來愈慢。今晚一家三口晚飯，要了燕窩鮑魚套餐，會員價每位$438,邊吃邊等上菜，竟要3小時才吃完，而且上菜的只管放下菜卻不執檯，其他樓面和部長也不理，於是…大家可想像這是酒店的高級中菜廳嗎？不過，菜式和味道仍是一流的, 先看menu吧:這個套餐其實頗為抵吃(以會員價來說),首道是富豪三小碟，脆皮燒腩肉雖然好，但做得好的燒腩仔到處都是，反而另兩樣 - 和味貢菜和芥香雲耳卻令人驚喜:第二道的花膠鮮杏汁燉白肺, 值得強烈推介. 杏汁白肺很多知名食府都是主打菜, 這裡除加入花膠而質感和味道甚夾外, 那度湯把材料都燉得融化, 入口香氣四溢, 可說是頂尖之作!這道珊瑚羅漢大蝦, 美味得來有點怪, 一個蝦頭, 兩個蝦身, 還加上一塊蝦膠, 份量大, 蝦彈牙新鮮, 蝦頭美味. 蠔皇生扣四頭南非鮮鮑魚, 即是游水有殼時一斤四隻, 個頭甚細. 沒鵝掌或北菇伴, 只有切成花的小棠菜. 鮑魚味道和蠔汁都一般, 反而那小棠菜卻很好吃. 翅湯竹笙釀燕窩, 翅湯和竹笙道好味, 但把燕窩釀進竹笙只是增加豪華感, 對味道無
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由於是富豪會員，很多時會去家居附近的麗豪酒店用膳，富豪坊的中菜水準很好，但愈來愈少樓面職員，上菜也愈來愈慢。今晚一家三口晚飯，要了燕窩鮑魚套餐，會員價每位$438,邊吃邊等上菜，竟要3小時才吃完，而且上菜的只管放下菜卻不執檯，其他樓面和部長也不理，於是…
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 大家可想像這是酒店的高級中菜廳嗎？
不過，菜式和味道仍是一流的, 先看menu吧:
331 views
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 這個套餐其實頗為抵吃(以會員價來說),首道是富豪三小碟，脆皮燒腩肉雖然好，但做得好的燒腩仔到處都是，反而另兩樣 - 和味貢菜和芥香雲耳卻令人驚喜:
142 views
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 第二道的花膠鮮杏汁燉白肺, 值得強烈推介. 杏汁白肺很多知名食府都是主打菜, 這裡除加入花膠而質感和味道甚夾外, 那度湯把材料都燉得融化, 入口香氣四溢, 可說是頂尖之作!
花膠杏汁燉白肺
59 views
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 這道珊瑚羅漢大蝦, 美味得來有點怪, 一個蝦頭, 兩個蝦身, 還加上一塊蝦膠, 份量大, 蝦彈牙新鮮, 蝦頭美味.
珊瑚羅漢大蝦
29 views
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0 comments
 蠔皇生扣四頭南非鮮鮑魚, 即是游水有殼時一斤四隻, 個頭甚細. 沒鵝掌或北菇伴, 只有切成花的小棠菜. 鮑魚味道和蠔汁都一般, 反而那小棠菜卻很好吃.
蠔王生扣四頭南非鮮鮑魚
48 views
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0 comments
 翅湯竹笙釀燕窩, 翅湯和竹笙道好味, 但把燕窩釀進竹笙只是增加豪華感, 對味道無增益.
翅湯竹笙釀燕窩
24 views
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0 comments
 招牌黃金粒粒稻庭烏冬, 在席前煮好後把炸了的脆米洒上, 口感和味道一流, 一定要試.
招牌黃金粒粒稻庭烏冬
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Other Info. : 麗豪用膳可免費泊車2小時，但因富豪坊上菜太慢，部長替我多簽一小時，算貼心了。當晚晚飯人客不算多, 也要近三小時才吃完, 真不敢想像客人多時會如何. 如沒有三小時閒暇用膳, 這裡的上菜速度是會令客人火滾的.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-05-04
Dining Method
Dine In
Spending Per Head
$530 (Dinner)
Recommended Dishes
花膠杏汁燉白肺
招牌黃金粒粒稻庭烏冬