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2019-03-17
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一直都覺得酒吧只係飲酒，食物應該係唔好味，更何況係食蠔？！不過有朋友嚟過對佢大讚不絕，就試試啦！法國蠔 ($58/隻)經常有唔同嘅蠔種，今晚試試Majestic、Royale Cabanon及Gillardeau。除咗度度都有嘅檸檬及cocktail sauce，呢度仲有自家製嘅red wine vinegar，食落紅酒味唔會太搶，非常特別！Majestic海水味好勁，餘韻鮮甜；Royale Cabanon，肉質爽滑；Gillardeau口感脆，蠔味好濃帶甜味，餘韻最勁！Homemade Salmon with Goat Cheese ($108)三文魚係用紅菜頭汁醃過，所以顏色偏紅，紅菜頭味非常濃郁，加埋goat cheese，重口味但出嚟嘅效果非常獨特！Cheese Platter with Iberico Ham ($198)有Truffle Cheese 、Brick Cheese及Blue Cheese。風乾咗36個月嘅西班牙黑毛豬有油光，味濃但一啲都唔鹹Duck Rillettes ($78)鴨肉加入自家製cranberry茸，煎香後放喺toast上，toast盡吸香濃鴨油
法國蠔 ($58/隻)
經常有唔同嘅蠔種，今晚試試Majestic、Royale Cabanon及Gillardeau。除咗度度都有嘅檸檬及cocktail sauce，呢度仲有自家製嘅red wine vinegar，食落紅酒味唔會太搶，非常特別！Majestic海水味好勁，餘韻鮮甜；Royale Cabanon，肉質爽滑；Gillardeau口感脆，蠔味好濃帶甜味，餘韻最勁！
蠔
$348
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Homemade Salmon with Goat Cheese ($108)
三文魚係用紅菜頭汁醃過，所以顏色偏紅，紅菜頭味非常濃郁，加埋goat cheese，重口味但出嚟嘅效果非常獨特！
Homemade Salmon with Goat Cheese
$108
34 views
0 likes
0 comments
Cheese Platter with Iberico Ham ($198)
有Truffle Cheese 、Brick Cheese及Blue Cheese。風乾咗36個月嘅西班牙黑毛豬有油光，味濃但一啲都唔鹹
Cheese Platter with Iberico Ham
$198
34 views
1 likes
0 comments
Cheese Platter with Iberico Ham
$198
22 views
0 likes
0 comments
Duck Rillettes ($78)
鴨肉加入自家製cranberry茸，煎香後放喺toast上，toast盡吸香濃鴨油，好惹味，食落口感有啲似午餐肉，得意！
Duck Rillettes
$78
56 views
0 likes
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Avocado and Prawn Tartar ($98)
幾層高嘅最底層係蝦，數上去有一層芒果一層牛油果，牛油果好軟熟，配合超鮮甜嘅芒果，整體好清新，而家先係開胃時間咋！
Avocado and Prawn Tartar
$98
35 views
0 likes
0 comments
Poached Salmon with Caviar ($238)
兩塊三文魚柳非常滑溜，魚油豐富，配合帶鹹香嘅魚子醬一齊食好匹配；底層嘅青豆茸味道清新，細細嘅豆粒增加口感
Poached Salmon with Caviar
$238
22 views
1 likes
0 comments
Chocolate Pudding ($78)
即叫即焗嘅心太軟，熱辣辣外脆內軟，朱古力味濃
Chocolate Pudding
$78
27 views
0 likes
0 comments
原來酒吧嘅食物都可以咁有心思，果然冇介紹錯，值得一試！
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